https://padlet.com/23210/nj4mhvwsy5l8 en-us 2017-11-03 13:08:21 UTC 2026-03-19 03:11:44 UTC hello@padlet.com 23210 https://padlet.com/23210/nj4mhvwsy5l8/wish/203275280 defintion starts with sugar and fat (butter, or shortening) beaten until light and creamy. To do this you must have a stand mixer and a paddel attachment.]]> 2017-11-03 13:29:55 UTC https://padlet.com/23210/nj4mhvwsy5l8/wish/203275280 23210 https://padlet.com/23210/nj4mhvwsy5l8/wish/203278544 definition: a process used a lot in cooking for its nutty flavor and brown coloring]]> 2017-11-03 13:35:58 UTC https://padlet.com/23210/nj4mhvwsy5l8/wish/203278544 23210 https://padlet.com/23210/nj4mhvwsy5l8/wish/203487186 definition: the reaction between amino acids and reducing sugar that gives browned food its distinctive flavor.]]> 2017-11-03 22:33:08 UTC https://padlet.com/23210/nj4mhvwsy5l8/wish/203487186 23210 https://padlet.com/23210/nj4mhvwsy5l8/wish/208529778 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.The potassium salt of tartaric acid used to stabilize egg whites in baking.The chemical names are potassium acid tartrate, potassium hydrogen tartrate, and potassium bitartrate. ]]> 2017-11-19 21:15:03 UTC https://padlet.com/23210/nj4mhvwsy5l8/wish/208529778 23210 https://padlet.com/23210/nj4mhvwsy5l8/wish/208530280
Disher Scoop Sizes (also called Ice Cream Scoops) are based upon the number of level scoops it takes to fill a 32 oz container.]]> 2017-11-19 21:19:26 UTC https://padlet.com/23210/nj4mhvwsy5l8/wish/208530280 23210 https://padlet.com/23210/nj4mhvwsy5l8/wish/208530473 a type of cookie made by baking batter in a sheet pan, then cutting into bars or squares.]]> 2017-11-19 21:21:13 UTC https://padlet.com/23210/nj4mhvwsy5l8/wish/208530473 23210 https://padlet.com/23210/nj4mhvwsy5l8/wish/208530520 a cookie made by dropping spoonfuls of dough onto a baking sheet. ]]> 2017-11-19 21:21:38 UTC https://padlet.com/23210/nj4mhvwsy5l8/wish/208530520 23210 https://padlet.com/23210/nj4mhvwsy5l8/wish/208530564 a stiff dough molded into balls or cookie shapes by hand before baking. ]]> 2017-11-19 21:22:03 UTC https://padlet.com/23210/nj4mhvwsy5l8/wish/208530564 https://padlet.com/23210/nj4mhvwsy5l8/wish/210907126 bend or fold ; cover or wrap something in (a soft or flexible material).]]> 2017-11-28 14:26:25 UTC https://padlet.com/23210/nj4mhvwsy5l8/wish/210907126 https://padlet.com/23210/nj4mhvwsy5l8/wish/210910672 the Muffin Method is a technique whereby two mixes are created.
 ]]> 2017-11-28 14:30:57 UTC https://padlet.com/23210/nj4mhvwsy5l8/wish/210910672 https://padlet.com/23210/nj4mhvwsy5l8/wish/213695015 crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes.

]]> 2017-12-06 14:04:34 UTC https://padlet.com/23210/nj4mhvwsy5l8/wish/213695015 https://padlet.com/23210/nj4mhvwsy5l8/wish/213700569 chemical reaction releases carbon dioxide gas and causes the rising action in dough or batter.]]> 2017-12-06 14:13:25 UTC https://padlet.com/23210/nj4mhvwsy5l8/wish/213700569 https://padlet.com/23210/nj4mhvwsy5l8/wish/215240348  distribute a solid fat in flour using a cutting motion, with 2 knives used scissors-fashion or a pastry blender, until divided evenly into tiny pieces]]> 2017-12-11 22:16:36 UTC https://padlet.com/23210/nj4mhvwsy5l8/wish/215240348 https://padlet.com/23210/nj4mhvwsy5l8/wish/215241278 keep discrete little pieces of fat dispersed throughout your dough.  That way, when they melt in the oven, the steam the little pieces creates assists in with the rise.]]> 2017-12-11 22:20:30 UTC https://padlet.com/23210/nj4mhvwsy5l8/wish/215241278 https://padlet.com/23210/nj4mhvwsy5l8/wish/215242324 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food]]> 2017-12-11 22:25:56 UTC https://padlet.com/23210/nj4mhvwsy5l8/wish/215242324 https://padlet.com/23210/nj4mhvwsy5l8/wish/215242773 A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed.]]> 2017-12-11 22:28:40 UTC https://padlet.com/23210/nj4mhvwsy5l8/wish/215242773 https://padlet.com/23210/nj4mhvwsy5l8/wish/225061446 2018-01-26 14:31:51 UTC https://padlet.com/23210/nj4mhvwsy5l8/wish/225061446 https://padlet.com/23210/nj4mhvwsy5l8/wish/236915168 Roux is flour and fat cooked together and used to thicken sauces.

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