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      <title>Fragrance of bread- written by Lucilla Ciacia by </title>
      <link>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3</link>
      <description>In this padlet , I&#39;ll show you some  bread recipes and my eating habits</description>
      <language>en-us</language>
      <pubDate>2016-03-30 08:26:13 UTC</pubDate>
      <lastBuildDate>2025-11-25 10:37:02 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title></title>
         <author>lucilla_ciacia</author>
         <link>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/103193731</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2016-03-30 08:28:01 UTC</pubDate>
         <guid>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/103193731</guid>
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      <item>
         <title>Bread recipe:</title>
         <author>lucilla_ciacia</author>
         <link>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/103193733</link>
         <description><![CDATA[<div>00 flour, water, yeast, salt.</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-03-30 08:28:02 UTC</pubDate>
         <guid>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/103193733</guid>
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      <item>
         <title>&amp;nbsp;Bakery</title>
         <author>lucilla_ciacia</author>
         <link>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/103193991</link>
         <description><![CDATA[<div>"Le dolcezze di Alessia"<br>Place: Palombara Sabina</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-03-30 08:30:04 UTC</pubDate>
         <guid>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/103193991</guid>
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      <item>
         <title>Use:</title>
         <author>lucilla_ciacia</author>
         <link>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/103194158</link>
         <description><![CDATA[<div>lunch and dinner</div>]]></description>
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         <pubDate>2016-03-30 08:31:48 UTC</pubDate>
         <guid>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/103194158</guid>
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      <item>
         <title>Breads:</title>
         <author>lucilla_ciacia</author>
         <link>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/103194276</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-03-30 08:32:44 UTC</pubDate>
         <guid>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/103194276</guid>
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      <item>
         <title>The gluten in the flour promotes leavening</title>
         <author>lucilla_ciacia</author>
         <link>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/103852810</link>
         <description><![CDATA[<div>Celiacs use gluten-free flours .</div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-04-04 09:59:20 UTC</pubDate>
         <guid>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/103852810</guid>
      </item>
      <item>
         <title>Flour</title>
         <author>lucilla_ciacia</author>
         <link>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/103853891</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-04-04 10:10:22 UTC</pubDate>
         <guid>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/103853891</guid>
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         <title>La bruschetta</title>
         <author>lucilla_ciacia</author>
         <link>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/104303894</link>
         <description><![CDATA[<div><br>ingredients<br>stale bread into slices<br>ease<br>Oil<br>salt<br><br>Preparation<br>&nbsp;I put the bread slices on the hot grill and make toast .<br>I appoint the bread slices on a plate and rub over the garlic .<br>At the end I add oil and salt .</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-04-06 08:38:13 UTC</pubDate>
         <guid>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/104303894</guid>
      </item>
      <item>
         <title> INTERVIEW WITH MY MOTHER AND MY UNCLE ABOUT TRADITIONS IN PALOMBARA</title>
         <author>lucilla_ciacia</author>
         <link>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/105492727</link>
         <description><![CDATA[<div><br>INTERVIEW<br>In the past , in Palombara Sabina , the bruschetta was prepared during the popular festivals .<br>It gathered all people , there was&nbsp; who brought the bread ,&nbsp; who carried the oil and salt and also who&nbsp; carried the wine to enjoy all together. &nbsp;<br>At the of the olive harvest , people gathered in the countryside , the fire was lit and was celebrated .<br>The bruschetta was the protagonist accompanied by homemade salami and wine .<br>This dish is also prepared to taste the new oil just leaving the mill .</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-04-13 08:17:11 UTC</pubDate>
         <guid>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/105492727</guid>
      </item>
      <item>
         <title>Recette de pain</title>
         <author>lucilla_ciacia</author>
         <link>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/106260654</link>
         <description><![CDATA[<div>farine du type 00, eau, sel, levure.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-04-18 10:04:20 UTC</pubDate>
         <guid>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/106260654</guid>
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      <item>
         <title>Four</title>
         <author>lucilla_ciacia</author>
         <link>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/106261892</link>
         <description><![CDATA[<div>"A douceur de Alessia"</div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-04-18 10:11:45 UTC</pubDate>
         <guid>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/106261892</guid>
      </item>
      <item>
         <title>Utilisation</title>
         <author>lucilla_ciacia</author>
         <link>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/106263091</link>
         <description><![CDATA[<div>le déjeuner et le dîner</div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-04-18 10:19:05 UTC</pubDate>
         <guid>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/106263091</guid>
      </item>
      <item>
         <title>Le gluten dans la farine favorise levante</title>
         <author>lucilla_ciacia</author>
         <link>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/106264343</link>
         <description><![CDATA[<div>Cœliaques utiliser des farines sans gluten.</div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-04-18 10:26:33 UTC</pubDate>
         <guid>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/106264343</guid>
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      <item>
         <title> ENTRETIEN AVEC MA MÈRE ET MON ONCLE PROPOS TRADITIONS EN PALOMBARA</title>
         <author>lucilla_ciacia</author>
         <link>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/106265068</link>
         <description><![CDATA[<div><br>ENTRETIEN<br>Dans le passé , à Palombara Sabina , la bruschetta a été préparé pendant les fêtes populaires .<br>Il a rassemblé toutes les personnes , il y avait qui a apporté le pain , qui portait l'huile et le sel et aussi qui portait le vin à déguster tous ensemble .<br>Au de la récolte des olives , les gens se sont rassemblés dans la campagne , le feu a été allumé et a été célébré .<br>La bruschetta était le protagoniste accompagné de charcuterie et vin maison .<br>Ce plat est également prêt à goûter à la nouvelle huile laissant juste le moulin .</div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-04-18 10:32:24 UTC</pubDate>
         <guid>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/106265068</guid>
      </item>
      <item>
         <title>&amp;nbsp;</title>
         <author>lucilla_ciacia</author>
         <link>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/106265364</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2016-04-18 10:34:53 UTC</pubDate>
         <guid>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/106265364</guid>
      </item>
      <item>
         <title> La bruschetta</title>
         <author>lucilla_ciacia</author>
         <link>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/106265365</link>
         <description><![CDATA[<div>Ingrédients
pain rassis en tranches
facilité
Pétrole
sel

Préparation
 Je mets les tranches de pain sur le gril chaud et faire des toasts .
Je nomme les tranches de pain sur une plaque et frottez l'ail .
A la fin j'ajouter l'huile et le sel.</div><div><br><br></div>]]></description>
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         <pubDate>2016-04-18 10:34:53 UTC</pubDate>
         <guid>https://padlet.com/lucilla_ciacia/nih6rmmuj5f3/wish/106265365</guid>
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