Briefing and signing a contract of internship agreement. (with Mr. Adam)

• To know the policy or terms and conditions of SLKL.

• Get the name tag.

High-risk Policies Training (Quiz)

• Answer the quiz of 20 questions and the past marks is 100%.

  
  

Making thumbprint and face recognition to access the staff entrance and hotel area.

Tour at Shangri-La Hotel Kuala Lumpur. (with Mr. Adam and Miss Elisia)

• To know the place of the Lobby, Restaurant, Bar, Spa, Gym, Swimming Pool, VIP Lounge, UNB Tower, and all the departments at the hotel.

  
  

2.00 pm - 3.00 pm

Go to the Hygiene department.

• Get to know the team.

• The Hygiene Department has Miss Edna, Mr. Hafiz, and Mrs. Suganisha.

3.00 pm - 6.00 pm

Study about SFS policy.

• Starting study and know what the policy use in the hotel and know the hygiene department inspects in what standard.

Taking lab clothes.

6.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am-10.30

Continue to study Shangri-La Food Safety (SFS policy).

• To finish all policy and understand it.

11.00 am - 1.00 pm

Going inspection in Zipangu, Shang Place, and Lemon Garden during lunch time with Miss Edna, Mrs. Suganisha, Mr. Faiz, and Mr. Hafiz.

• Check on the chiller, food in the chiller, and cooking area.

• Taking pictures as proof.

Finding at Zipangu:

1. The chopping board is not clean and also not in good condition.

2. No label date for food.

3. The dressing sauce does not close the lid.

4. The curtain at the chiller walks in dirty.

5. Found an expired item.

1.00 pm - 2.00 pm

Rest and pray

2.00 pm - 4.00 pm

Study about Shangri-La Food Safety (SFS policy).

Finish study about Shangri-La Food Safety (SFS policy).

6.20 pm

Clock-out and thumbprint.

Clock-in and thumbprint

9.00 am - 10.00 am

Training Hazard Analysis and Critical Control Point (HACCP) and need to answer the quiz after that.

• Learning and the new knowledge about the hazard.

• Know what is the HACCP.

• Need pass with 12 correct answers above.

10.00 am - 10.15 am

Rest for training

Remade the thumbprint clock-in at Human Resources (HR).

• Change from thumbprint to code it causes cannot detected.

10.15 am - 12.50 pm

Continue training with Shangri-La Food Safety (SFS Policy).

• Cover 23 policy after the first half.

• P6, P43, P52, P53, P57, P24, P25, P30, P32, P41, P42, P1, P1A, P8, P14, P31, P51, P20, P34, P38, P55, P5, P11

  
  

12.50 pm - 2.30 pm

Rest and pray

2.30 pm - 3.30 pm

Continue training with Shangri-La Food Safety (SFS Policy) and need to answer the quiz after that.

• Cover 4 policy for the second half.

• P13, P22, P47, P46

  
  

3.30 pm - 3.45 pm

Answer quiz of 80 questions. (MCQ)

• Pass with 78 correct answers.

3.45 pm

Going back to the office after settling the training.

6.10 pm

Clock-out and thumbprint.

Clock-in and thumbprint

9.30 am - 10.10 am

Receiving inspection with Mr. Hafiz.

• To know how the inspection went throughout and process of receiving the item.

• Steps to do:

  1. Check the condition and temperature, and food temperature. (Priority)

     • Chiller - 5°C below

     • Freezer - -12°C below

  2. Check the quantity, quality and packing inspection (brand and expired date).

  3. If there is a damaged item need to take a picture and tell to receiving department.

  4. Color of receiving box:

     • Red - Meat

     • Green - Vegetable

     • Yellow - Poultry

     • Blue - Seafood

10.30 am - 10.38 am

Kitchen briefing

• Present the findings yesterday. (The bread cutter at the cold kitchen is not cleaned well)

  
  

11.15 am - 12.20 pm

Sampling is done twice a month or upon receiving complaints from customers.

Sampling process with Mrs. Suganisha.

• Taking samples of hand swabs, food samples, air monitoring, tap water, and samples of ice cubes.

• At Chinese Banquet Kitchen, Horizon, Shang Place, Arthur's Grill and Bar, and Swimming Pool.

12.20 pm - 1.00 pm

Going back to the office.

1.00 pm - 2.00 pm

Rest and pray.

2.00 pm - 3.30 pm

Learn how to make a report for sampling and what should be in that report before submitting with Mrs. Suganisha.

3.30 pm - 4.15 pm

Going inspection or observation at Fish Monger.

• Finding:

  1. Found hair in the chilled lobster.

5.15 pm - 5.45 pm

Going observation at Banquet Bar and Lemon Garden with Mrs. Suganisha.

5.45 pm - 6.00 pm

Learn how to make a report after an audit with Mrs. Suganisha.

• The finding needs to be made a report. (Report CMX - Internal Audit-)

6.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.45 am - 10.30 am

Going observation at the Pastry Kitchen.

• Finding:

  1. Found hair in the gasket chiller.

Going observation at the Main Kitchen and Receiving Area.

11.30 am - 1.00 pm

Going observation at Lemon Garden.

• Check the temperature of the food.

  1. Hot food - 54°C - 64°C

  2. Cold food - 5°C - 8°C

Going observation at Shang Place, and Zipangu for lunch time with Mrs. Suganisha.

1.00 pm - 2.00 pm

Rest and pray.

2.15 pm - 4.30 pm

Combine the file of result lab test for 2 months. (January and February)

4.35 pm - 5.15 pm

Going observation at Fish Monger.

• Finding:

  1. Found hair surrounding the lobster head

Going observation at Horizon Bar.

• Finding:

  1. Found the expired milk in the coffee chiller.

5.20 pm

Clock-out and thumbprint.

Clock-in and thumbprint

12.20 pm - 1.20 pm

Going observation or inspect at Lafite Kitchen but it locks.

• Finding:

  1. The kitchen is not clean and dirty.

Going observation at Lemon Garden.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

  
  

1.20 pm - 2.00 pm

Pray and rest

2.00 pm - 5.40 pm

Combine the file of lab tests for 2 months (January and February)

• But cannot finish it because didn't find the others.

5.40 pm - 6.00 pm

Pray.

6.00 pm - 7.18 pm

Going observation at Lemon Garden for Buffet Ramadhan.

• Finding:

  1. Milk more than 2 hours and needs to be discarded.

  2. Customers complain that the food (Mac&Cheese) has something in there (physical hazard).

     • Take the sample and put it in the sample bag.

       
       

8.00 pm

Clock-out and thumbprint.

Clock-in and thumbprint

11.00 am - 12.00 pm

Walkthrough to Room Service Kitchen for inspection and audit.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Action:

  1. Taking pictures as proof.

     • Report to head chef (culinary)

     • Report to steward (cleanliness)

     • Report to engineering (machine equipment, air conditional, and electricity)

• Finding:

  1. The chopping board is not in the right place but is put in storage.

  2. No label food with colored code of vegetable (Tomato) and batter for fish and chip.

  3. The rice cooker is not clean.

  4. The dishwasher pipe is leaking

  5. Dusty on the cabinet and under the cabinet.

Walkthrough to In Dining Room Service for inspection and audit.

• Checked the chiller and temperature of the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Found the dented item.

  2. Found the chip item. (Glass and cup)

12.00 pm - 1.00 pm

Walkthrough to Shang Place.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Found dented item. (Chef Chia)

• Action:

  1. Taking picture as proof and tell to the chef.

Walkthrough to Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.p

Walkthrough to Arthur's Grill & Bar.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Found expired item (coleslow) it more than 24 hour.

• Action:

  1. Taking picture as proof and tell to the chef.

Walkthrough to Horizon.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

  
  

1.00 pm - 2.00 pm

Rest and pray.

2.00 pm - 3.45 pm

Going observation to Pastry Kitchen.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Expired item of food.

Going observation to Lobby Lounge Bar.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. No label of food. (Honeydew)

  2. Found dented item.

Going observation to Shang Place.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Found dented item.

Going observation to Cold Kitchen.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Found expired item (coleslow) it more than 24 hour.

5.00 pm - 6.00 pm

Going observation and inspection to Arthur's Grill & Bar.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Found dented item.

  2. Found the equipment of drink no clean and have dusty.

Going observation to Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Found the storage arrangement in chiller is not correct because the raw meat put in second layer and vegetable under it.

Going observation to Cold Kitchen.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Found expired item (coleslow) it more than 24 hour the same item at the morning but just changing the label of date.

     
     

6.00 pm - 6.20 pm

Pray.

6.20 pm - 7.20 pm

Going observation at Lemon Garden for Buffet Ramadhan.

• Check the temperature of food.

  1. Hot - 54°C-64°C ( after 2 hour need to reheat)

  2. Cold - 5°C-8°C

8.00 pm

Clock-out and thumbprint.

Clock-in + thumbprint.

11.00 am - 1.00 pm

Follow up the complain with Mr. Hafiz.

• Customer complain that have flies in 'Rojak Buah'. (Physical Hazard)

• Interview Chef Safee:

  1. 342 pax for dinner.

  2. 'Rojak' sauce from supplier.

• Alternative or action:

  1. Cover the sauce bowl.

  2. Open when needed.

  3. Taking sample of pysical hazard.

Observation at the Arthur's Grill and Bar.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Action:

  1. Taking pictures as proof.

  2. Report to head chef (culinary)

  3. Report to steward (cleanliness)

  4. Report to engineering (machine equipment, air conditional, and electricity)

• Finding:

  1.Not wearing a glove when handling Ready-To-Eat (RTE) Food. (Cutting the lemon)

• Action:

  1. ALWAYS wearing glove and face mask when handle the RTE Food.

Observation at the Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

  1. Only at Zipangu can use the wooden handle knife for Sashimi/Sushi.

Meet the Chef Scott.

• Talk about the checklist.

• Found flies at the 5.30 am and morning.

1.00 pm - 2.00 pm

Rest and pray.

2.00 pm - 2.30 pm

Meet Mr. Steven for pest control.

• Spray the area that have the flies.

• It just the prevent the flies.

  
  

3.15 pm - 4.15 pm

Looking for a way to perform the delaminating process on a dishwasher machine.

• Step:

  1. Turn off the soap dispenser tube.

  2. Fill up the water.

  3. Put one the chemical of delaming it call 'Call-X'.

  4. Time process of 5-10 minutes.

For more information interview with Supervisior Steward, Miss Jaime.

• The delaming process is used to remove stubborn dirt, grease, and mineral buildup inside the dishwasher. It involves using special cleaning agents or delaming chemicals, such as Call-X, to ensure the machine remains clean and functions efficiently.

• Usually the delaming process it is carried out once a week on Saturdays, except for Zipangu, which is done twice a week, on Wednesdays and Saturdays.

Going observation and inspection to Arthur's Grill & Bar.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Not label item in chiller of parsley and chopped garlic.

  2. Cleanliness.

     
     

5.00 pm - 7.20 pm

Going observation at the Lemon Garden for dinner and Buffet Ramadhan.

• Finding:

  1. Milk more than 2 hours at outside.

     
     

8.00 pm

Clock-out and thumbprint.

Clock-in + thumbprint.

11.00 am - 12.30 pm (with Mrs. Suganisha)

Going observation at Shang Place.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Found a dented item.

Going observation at Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Banquet.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

1.00 pm - 2.00 pm

Rest and pray.

2.00 pm - 3.30 pm

• Settle file of lab test of 2 month (January, February) and also for March (3 sample only).

3.45 pm - 5.15 pm

Going obeservation and investigation at Cold Kitchen.

• Checked the chiller and walk-in chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Found a dented item.

Going observation at Lemon Garden.

• Learn how to the check the correct cooking temperature of food. (Half cooked)

  1. For beef/lamb - 64°C for 15 seconds

  2. For chicken - 74°C for 15 seconds

Walkthrough at Pool Bar and Pool Kitchen.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Found a dented item. (Pool Bar and Pool Kitchen)

  2. Found an ants at area sink and under pests control. (Pool Bar)

  3. Glass not clean well. (Pool Bar)

  4. Found a broken glass at floor near the chiller. (Pool Kitchen)

  5. Found a bucket with lizard poop in it.

     
     

5.30 pm - 6.00 pm

Pray.

6.00 pm - 7.20 pm

• Going observation at the Lemon Garden for dinner and Buffet Ramadhan.

8.00 pm

Clock-out and thumbprint.

Clock-in + thumbprint.

Go to Human Resource Management (HR) take the Leave Application Form for Hari Raya.

11.30 am - 12.40 pm

Going observation at Lemon Garden for lunch.

• Check for food temperature. (hot food and cold food)

1.00 pm - 2.00 pm

Rest and pray.

2.30 pm - 3.00 pm

Going Observation at Banquet Kitchen.

3.00 pm - 4.00 pm

Edit and print out of defrosting paper plus secondary shelf life and color coding label.

4.15 pm - 5.00 pm

Going observation at Banquet (for event) and Lemon Garden for dinner and Ramadhan Buffet.

• Finding at outside Lemon Garden:

  1. Found flies and leftover food at area BBQ section.

5.00 pm - 5.30 pm

Asar Pray.

5.30 pm - 6.00 pm (with Miss Edna)

Going observation at event room......

6.00 pm - 7.10 pm

Going observation at Lemon Garden for dinner and Ramadhan Buffet.

• Check the food temperature.

7.50 pm

Clock-out and thumbprint.

Clock-in + thumbprint.

7.30 am - 8.45 am

Going observation for breakfast at Lemon Garden Kitchen.

• Found a dirty plate from the customer for breakfast

Going observation operation at Banquet Kitchen, Shang Place, and Horizon.

9.00 am - 10.30 am

Cutting the defrosting paper and laminating them.

10.30 am - 12.40 pm

Going observation of flies at Lemon Garden with Miss Edna, Mr. Steven, Mr. Hafiz, Miss Jaime, and Mr. Faiz.

• Pets control at inside and outside Lemon Garden.

• Findings:

  1. Throw the leftover food on the ground.

  2. Flies at ABC and BBQ section.

Going observation at Bar Lobby Lounge.

• Check the chiller and all. (for expired items and dirty)

• Finding:

  1. Not label date for secondary shelf life and coding.

  2. They put the label for the expiring date of juice that is not open yet, it cannot do that because don't have it in the Policy. (wrong action)

  3. Double label the date of Tomato Juice in a chiller. (white color and coding color)

     
     

Going observation at Lemon Garden 2 Go.

• Finding:

  1. Found the flying flies. (under the pet's control)

     
     

Going observation at Arthur Grill & Bar.

• Checked the chiller, and all around. (for expired items and cleanliness)

• Checked the juice maker there.

  
  

Going observation at Shang Place.

• Checked the chiller, dry storage and all around. (for expired items and cleanliness)

• Finding:

  1. Found the dented item.

Going observation at Pastry.

• Label white color for berries that have not been sanitized.

• Check the walk-in chiller, chiller, and all around. (for expired items and cleanliness)

• Finding:

  1. Found the bread slicer is not clean and dirty.

Going observation at Cafe KL Kitchen.

• Check the walk-in chiller, walk-in freezer, and all around. (for expired items and cleanliness)

• Finding:

  1. Found the dented item.

1.00 pm - 2.00 pm

Rest and pray.

2.00 pm - 3.00 pm

Stapler the training document of SFS Policy for Direct Refresher Training on 19.03.2025.

4.15 pm

Clock-out and thumbprint.

Clock-in + thumbprint.

7.30 am - 8.30 am

Going observation for breakfast at Lemon Garden and Lafite .

• Check the chiller and all. (for expired items and dirty)

  
  

8.45 am

Check the room Shangri- La Academy is open or not open.

11.00 am

Print out for Shangri-La Food Safety (SFS) Learning Journey for 15 set.

12.00 pm - 12.40 pm

Going observation at outside of Lemon Garden.

• Checking the flies at BBQ and ABC area.

12.40 pm - 1.00 pm

Go back to the office and settle the print out of SFS Learning Journey.

1.00 pm - 2.00 pm

Rest and pray.

2.00 pm - 3.30 pm

Writing the diary.

Go to HR to send the Leave Application Form for Hari Raya.

4.20 pm

Clock-out and thumbprint

Clock-in + thumbprint.

7.30 am - 9.00 am

Going observation at Lemon Garden for breakfast.

• Check the chiller and all. (for expired items and cleanliness)

• Finding:

  1. Found a dented item. (Lemon Garden - Chinese Kitchen)

9.45 am

Send the copy of receiving invoice to Receiving Department.

12.00 pm - 1.00 pm

Going observation and inspection at Lobby Lounge Bar.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Banquet Kitchen.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Shang Place.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

1.00 pm - 2.00 pm

Rest and pray.

4.15 pm

Clock-out and thumbprint.

Clock-in + thumbprint.

7.30 am - 9.00 am

Going observation at Lemon Garden for breakfast.

• Check the chiller and all. (for expired items and cleanliness)

Going observation at Lafite.

• Check the chiller and all. (for expired items and cleanliness)

  
  

9.00 am - 10.00 am

Going observation at Receiving Area.

10.30 am - 11.30 am

Print out and replace the old label file.

12.00 pm - 12.30 pm

Going observation at Lemon Garden for lunch.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Shang Place.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Lafite.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

1.00 pm -2.00 pm

Rest and pray.

3.15 pm

Clock-out and thumbprint.

Clock-in + thumbprint.

9.30 am - 10.30 am

Going observation at Lemon Garden for breakfast.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Lafite.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

12.00pm - 1.00 pm

Edit the Engineering List Defects file.

1.00 pm - 2.00 pm

Rest and pray.

2.00 pm - 3.00 pm

Going observation and inspection for any machine damage in the pastry and cold kitchen.

3.00 pm - 3.30 pm

Fill up the sample form for AFBI of today (24.03.2025)

4.30 pm - 5.30 pm

Going observation at Banquet Kitchen.

5.40 pm - 6.00 pm

Asar pray.

6.20 pm

Clock-out and thumprint.

Clock-in + thumbprint.

11.00 am - 12.30 pm

Walkthrough to Lemon Garden.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Gasket dirty LGC Asian.

  2. Scraper not in good condition LGC Asian.

  3. Chopping board in clean condition, but needs scrubbing.

  4. LGC Western cabinet dirty.

  5. RSK expired item.

  6. LGC Asian no color code label.

  7. LGC no color code label in walk in chiller.

Going observation at Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Receiving Area.

1.00 pm - 2.00 pm

Rest and pray.

2.00 pm - 4.00 pm

Make a report.

4.00 pm - 5.00 pm

Going observation at Lemon Garden.

5.30 pm - 6.00 pm

Asar pray.

6.15 pm

Clock-out and thumbprint.

Clock-in + thumbprint.

7.30 am -8.30 am

Going observation at Lemon Garden.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Lafite.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

9.30 am - 10.00 am

Going observation at Rceiving Area.

11.45 am - 12.45 pm

Going observation at Lemon Garden for lunch.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

1.00 pm - 2.00 pm

Rest and pray.

2.00 pm - 2.45 pm

Print out the Shangri-La Food Safety (SFS) for 17 set.

2.50 pm -3.15 pm

Going observation at Lafite to check the Electric Cooler is empty or not.

3.30 pm - 4.00 pm

Going observation at Lemon Garden.

4.06 pm

Take thermometer probe wipes at Receiving Area.

4.15 pm

Clock out and thumprint.

Clock-in and thumbprint.

1.00 pm - 2.00 pm

Rest and pray.

6.15 pm

Clock-out and thumprint.

Clock-in and thumprint.

9.15 am - 12.45 pm

Going take a sample of 'Roti Kaya' at Lemon Garden for breakfast.

• Take sample food for AFBI.

Going observation at Receiving Area.

Going observation at Zipangu.

• Check the chiller and all. (for expired items and cleanliness)

Going observation at Shang Place.

• Check the chiller and all. (for expired items and cleanliness)

• Finding:

  1. Found expired item at dry storage.

Going observation at Lemon Garden for Lunch.

• Check the chiller and all. (for expired items and cleanliness)

• Check the temperature of food.

Going observation at Lafite.

• Check the chiller and all. (for expired items and cleanliness)

• Finding:

  1. Found the box of whipped cream and milk in the chiller.

1.00 pm - 2.00 pm

Rest and pray.

3.00 pm - 3.50 pm

Meeting Shangri-La Food Safety (SFS).

3.55 pm - 4.20 pm

Meeting with Miss Elisia.

Clock-in and thumbprint

7.30 am - 9.45 am

Going observation at Lemon Garden for breakfast.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Lafite.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Banquet.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Fish Monger.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Receiving Area.

11.00 am - 12.45 pm

Going observation at Lemon Garden for lunch.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Shang Palace.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

1.00 pm - 2.00 pm

Rest, pray and eat.

2.40 pm - 15.45 pm

Going inspection and observation at Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Double label secondary shelf life.

  2. There is no label date for slicing meat in the freezer.

  3. Handle dirty.

  4. Dusty.

  5. Sushi Rice > 4 hours at room temperature.

  6. Knife, dirty.

4.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

11.00 am - 12.40 pm

Walkthrough at Arthur's Grill & Bar.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Dirty blender.

  2. Patty burger in a vacuum bag in a chiller already open.

  3. Dusty on cabinet.

Going observation or follow up at Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Lemon Garden for lunch.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Cafe Kitchen.

• Checked the chiller, freezer, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Dirty under a stainless steel table.

1.00 pm - 2.00 pm

Rest, pray and eat.

3.00 pm - 4.30 pm

5.30 pm - 6.00 pm

Asar pray.

6.00 pm - 7.15 pm

Going observation at Lemon Garden for dinner.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Check food temperature.

8.10 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

11.15 am - 12.40 pm

Monthly sampling

• Room Level 19,16,14,10

  1. Taking sample coffee cup and a highball glass.

• Shang Palace

  1. Sample food (dimsum).

• Lafite

  1. Ice cube sample.

• Zipang

  1. Hand swab, chopping board and knife swab, ice cube sample, tab water, air monitoring, sample food.

• Room Service Kitchen

  1. Hand swab, chopping board and knife swab, ice cube sample, tab water, air monitoring, sample food.

• Swimming pool

  1. Water sample.

1.00 pm - 2.00 pm

Rest

3.20 pm - 3.50 pm

Global Townhall Meeting

4.30 pm - 10.00 pm

Outside Catering Service (OCS) at Royale Chulan.

• Taking sample food.

10.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

11.10 am - 12.30 am

Follow up on the inspection case on 01.04.2025 at In Dining Room and Bar.

Going observation at Lemon Garden for lunch.

• Check the food temperature of food.

Going observation at Zipangu.

1.00 pm - 2.00 pm

Rest.

3.30 pm - 3.40 pm

Give sample OCS yesterday to KKM.

6.00 pm - 7.00 pm

Going observation at the Lemon Garden for dinner.

8.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

10.45 am - 11.15 am

Going Lemon Garden for take the resampling Kaya Toast but the bread it expired and connot take it.

11.30 am - 12.50 pm

Going observation at Lemon Garden for lunch time.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Check the temperature of food.

1.00 pm -2.00 pm

Rest.

2.25 pm - 2.50 pm

Print out and stapler the training SFS Policy.

3.30 pm - 4.00 pm

Going inspection at Iminities Room.

• Check the chiller,

• Finding:

  1. Dusty.

  2. Kain kotor kat buah.

  3. Dusty bin don't have plastic.

5.00 pm

Asar pray.

6.50 pm - 7.00 pm

Going observation at Lemon Garden for dinner.

• Check temperature of food.

7.30 pm

Clock-out and thumprint.

Clock-in and thumbprint.

11.20 am - 12.55 pm

Going observation at Lemon Garden for lunch.

• Check the temperature of food.

Going observation at Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Shang Palace.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Lafite.

1.00 pm - 2.00 pm

Rest.

2.30 pm - 3.30 pm

Arrange certification of calibration dalam file.

5.15 pm

Asar pray.

17.30 pm - 7.15 pm

Going observation at Lemon Garden for dinner.

• Check the food temperature.

Going observation at Shang Palace.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

8.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

11.00 am - 12.45 pm

Walkthrough at Lemon Garden.

Going observation at Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Shang Palace.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

1.00 pm - 2.00 pm

Rest and pray.

3.00 pm - 4.00 pm

Labeling the certification of calibration file.

5.30 pm - 6.30 pm

Going observation at Lemon Garden for dinner.

• Check the temperature of food.

6.45 pm

Asar pray.

7.00 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

7.30 am - 8.45 am

Going observation at Lemon Garden for breakfast.

Lafite.

• Finding:

  1. Leaking ceiling.

Going observation at Shang Palace

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

9.30 am - 3.30 pm

OCS Istana Negara.

4.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

11.30 am - 12.45 pm

Going observation at Lemon Garden for lunch.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Check the temperature of food.

Going observation at Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Shang Palace.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Lafite.

1.00 pm - 2.00 pm

Rest.

3.00 pm - 4.00 pm

Poolside Bar and Poolside Kitchen.

• Finding:

  1. Lizard drop at washing sink.

  2. Hand washing station cannot use.

  3. Tin drink open.

  4. Ants area top table.

5.30 pm

Asar pray.

6.00 pm - 7.15 pm

Going observation at Lemon Garden for dinner.

• Check the temperature of food.

Going observation at Zipangu.

Going observation at Lafite.

8.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

8.30 am - 10.30 am

Going observation at Lemon Garden.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Shang Palace.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Lafite.

11.30 am - 1.00 pm

Going observation at Lemon Garden.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Check the temperature of food.

Going observation at Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Shang Palace.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Banquet Kitchen.

1.00 pm - 2.00 pm

Rest and pray.

2.30 pm - 3.30 pm

Make a report.

4.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

7.30 am - 9.00 am

Going observation at Lemon Garden.

Going observation at Zipangu.

Going observation at Shang Palace.

Going observation at Banquet Kitchen.

• Event Naza Open House 3000 pax.

  
  

10.00 am -11.30 am

Naza Open house take a sample food

12.00 pm - 1.00 pm

Naza Open House take a sample food

1.00 pm - 2.00 pm

Rest and pray.

3.00 pm - 3.30 pm

Cutting the labelling of calibration file.

4.15 pm

Clock-out and thumbprint

Clock-in and thumbprint.

9.30 am - 10.30 am

Going observation at Lemon Garden at breakfast.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Horizon.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Expired date bread.

  2. No label date.

11.00 am - 12.00 pm

Walkthrough to Shang Palace.

• Checked the chiller, walk-in chiller and freezer, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Expired item cutting fruit (watermelon).

Walkthrought at Pastry and Bakery.

• Checked the chiller, walk-in chiller and freezer. secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Expired item cutting fruit (pineapple).

  2. Mole at mixer.

  3. Gap under table.

  4. Dented item (can).

  5. Sieve kept inside snow powder.

1.00 pm - 2.00 pm

Rest.

5.00 pm

Asar pray.

6.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.15 am -10.00 am

Going observation at Receiving Area.

Going observation at Shang Palace.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Banquet Kitchen.

11.30 am 12.50 pm

Monthly sampling

• Lemon Garden

  1. Hand swab, tap water, knife and chopping board swab, air monitoring, and food sample.

Checking standing chiller at Horizon.

• Still high.

Going observation at Lemon Garden for lunch.

• Check the temperature of the food.

Going observation at Zipangu.

1.00 pm - 2.00 pm

Rest and pray.

3.00 pm -3.30 pm

Fire drill.

5.00 pm

Asar pray.

6.10 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.15 am - 10.15 am

Going observation at Lemon Garden for breakfast.

Going observation at Lafite.

Going observation at Zipangu.

Going observation at Shang Place.

11.00 am -12.00 pm

Walkthrough at Lemon Garden.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Beverage - expired item.

  2. Yougurt expired.

  3. No cover and label for cutting fruits (cucumber and papaya).

  4. Dusty and stain.

1.00 pm - 2.00 pm

Rest and pray.

2.00 pm - 3.00 pm

Make a CMX Report for walkthrough today at LGC.

3.30 pm -4.00 pm

Settle labeling for Calibration files.

4.30 pm

Give the sample bag at Chinese Banquet for today dinner event.

5.00 pm - 6.00 pm

Enter the details of the SFS Training into the system.

6.10 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 10.15 am

Going observation at Lemon Garden.

Going observation at Lafite.

Going observation at Shang Palace.

Going observation at Zipangu.

11.00 am - 12.30 pm

Settle update the Master List of SFS Policy.

1.00 pm - 2.00 pm

Rest.

3.00 pm - 3.30 pm

Going observation at Banquet kitchen.

4.10 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.40 am - 2.30

OCS Kompleks Seri Perdana, Putrajaya.

3.00 pm - 3.30 pm

Zohor prayer.

4.30 pm - 5.30 pm

Making report.

6.10 pm

Clock-out and thumprint.

Clock-in and thumprint.

11.00 am - 12.00 pm

Walkthrough at Receiving, Chemical Storage, and Waste Collection.

12.10 pm - 12.45 pm

Going observation at Lemon Garden.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

12.50 pm - 1. 50 pm

Rest and pray.

2.00 pm - 3.00 pm

SFS Monthly Meeting.

5.30 pm - 6.00 pm

Going observation at Lemon Garden for dinner.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Check the temperature of food.

6.30 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.15 am - 10.15 am

Going observation at Lafite.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Receiving.

10.15 am - 11.50 am

Talks Ergonomic Risk Assessor.

11.55 am - 12.50 pm

Going observation at Lemon Garden.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Shang Palace.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

  
  

1.00 pm - 2.00 pm

Rest.

3.00 pm - 4.00 pm

Cutting and liminate defrosing card.

5.30 pm

Going observation at Lemon Garden for dinner.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

  
  

6.10 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.15 am - 10.40 am

Going observation at Lemon Garden.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Receiving Area.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Banquet Kitchen.

• Sample food.

11.00 am - 12.50 pm

Going observation at Lemon Garden.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Check temperature of food.

Going observation at Lafite.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Shang Palace.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

1.00 pm - 2.00 pm

Rest.

5.30 pm

Asar pray.

6.10 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

10.30 am - 12.45 pm

Going observation at Lafite.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Receiving.

Going observation at Lemon Garden.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Check the temperature of food.

Going observation at Shang Palace.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

1.00 pm - 2.00 pm

Rest and pray.

2.05 pm - 2.20 pm

Go to HR to get the information about the company.

3.15 pm 3.30 pm

Go to finance department to collect the claim sheet.

5.00 pm - 6.45 pm

Going observation at Lemon Garden for dinner.

Going observation at Zipangu.

Going observation at Shang Palace.

7.10 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

10.00 am - 10.45 am

Going observation at Receiving Area.

11.00 am - 11.45 am

Walkthrough at Lemon Garden Kitchen and Bar.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

11.45 am - 1.00 pm

Going observation at Lemon Garden for lunch.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Shang Palace.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Going observation at Lafite.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

1.00 pm - 2.00 pm

Rest and pray.

5.00 pm

Asar pray.

5.30 pm - 6.00 pm

Going observation at Lemon Garden for dinner.

6.30 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.45 am - 10.30 am

Going observation at Receiving Area.

10.45 am - 12.20 pm

Monthly sampling

• Hand swab, chopping board and knife swab, ice cube sample, tab water, air monitoring, sample food.

  1. Banquet - Malay and Main Kitchen.

  2. Lemon Garden.

  3. Shang Palace.

  4. Swimming Pool.

1.00 pm - 2.00 pm

Rest.

3.40 pm - 4.20 pm

Mooncake Blind Taste

4.30 pm - 5.00 pm

Going audit at In Dining Room Service and Bar.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Expired item.

  2. No label date.

5.15 pm - 6.30 pm

Going observation at Lemon Garden for dinner.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

7.00 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.30 am - 10.45 pm

Going observation at Lemon Garden for breakfast.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Banquet.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Garden Room / Lafite.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Lemon Garden 2 Go.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Receiving.

Cafe KL.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Pastry and Bakery.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Expired item.

  2. Dry storage trolley have ants.

  3. Torn gasket.

11.00 am - 1.00 pm

Lemon Garden.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Check the temperature of food.

• Finding:

  1. Broken tiles area sashimi counter.

Zipangu.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Torn gasket.

Horizan.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

Shang Palace.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Ice buildup in walk-in freezer.

Arthur's Grill and Bar Kitchen.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

1.00 pm - 2.00 pm

Rest.

4.00 pm - 5.40 pm

Waste collection.

Going observaion at Butchery.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Cleanliness.

Going observation at Banquet Bar.

• Checked the chiller, secondary shelf life for food, expired date of food, cleanliness, and others.

• Finding:

  1. Towel on table.

  2. Knife - dirty.

Going observation at Fish monger.

Going observation at Lemon Garden.

Going observation at Lobby Lounge Bar.

6.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 9.30 am

Going for an observation at Lemon Garden.

• Checked the chiller, secondary shelf life for food, the expired date of food, cleanliness, and others.

Going for an observation at the Receiving Area.

11.30 am - 1.00 pm

Going for an observation at Lemon Garden for lunch.

• Checked the chiller, secondary shelf life for food, the expired date of food, cleanliness, and others.

• Check the temperature of food.

Going for an observation at Zipangu.

• Checked the chiller, secondary shelf life for food, the expired date of food, cleanliness, and others.

Going for an observation at Shang Palace.

• Checked the chiller, secondary shelf life for food, the expired date of food, cleanliness, and others.

1.00 pm - 2.00 pm

Rest.

4.30 pm - 6.00 pm

Going for an observation at Lemon Garden for dinner.

• Checked the chiller, secondary shelf life for food, the expired date of food, cleanliness, and others.

Going for an observation at Zipangu.

• Checked the chiller, secondary shelf life for food, the expired date of food, cleanliness, and others.

Going for an observation at Shang Palace.

• Checked the chiller, secondary shelf life for food, the expired date of food, cleanliness, and others.

6.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 12.50 pm

Floor 22 and 23 count the inventory with Kak Wati.

Cleaning room 1506 and 1519.

1.00 pm - 2.00 pm

Rest and pray.

2.00 pm - 5.30 pm

Continue cleaning room 1501, 1519, 1520, 1526, and 1527.

6.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.05 am - 1.00 pm

Doing a room inspection on floor 28, 27, 16, 14, and 15.

Stripping and cleaning rooms on the floors 16, 19, and 23.

1.05 pm -2.00 pm

Break.

2.05 pm - 5.00 pm

Continue stripping and cleaning rooms on the floors 16, 19, and 23.

6.30 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.05 am - 1.00 pm

Stripping and cleaning rooms on the floors 17, 18, and 23.

1.05 pm -2.00 pm

Break.

2.05 pm - 5.00 pm

Continue stripping and cleaning rooms on the floors 14, 15, and 23.

6.30 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.05 am - 9.30 am

Refill the amenities.

9.35 am - 1.00 pm

Stripping and cleaning rooms on the floor 23.

• 2303, 2307, 2313, 2318, 2328

1.05 pm -2.00 pm

Break.

2.05 pm - 4.00 pm

Continue stripping and cleaning rooms on the floor 5 and room 2304.

Help Miss Tan (Assistant Manager) shine the leaf tree in room 2800.

4.15 pm - 6.00 pm

Delete the release item from the lost and found system.

6.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 1.00 pm

Stripping and cleaning rooms on the floors 3, 4, 15, 7, and 5.

1.05 pm -2.00 pm

Break.

2.05 pm - 4.00 pm

Continue stripping and cleaning rooms on the floors 15, 4, and 3.

4.15 pm - 6.00 pm

Delete the release item from the lost and found system.

6.10 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 1.00 pm

Stripping and cleaning rooms on the floors 3, 4, and 5.

1.05 pm -2.00 pm

Break.

2.05 pm - 4.00 pm

Continue stripping and cleaning rooms on the floors 15, 4, and 3.

4.15 pm - 6.00 pm

Delete the release item from the lost and found system.

6.10 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 12.50 pm

Stripping floors 3 to 28.

1.00 pm - 2.00 pm

Break.

2.00 pm - 5.30 pm

Stripping floors 3 to 28.

6.05 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 12.45 pm

Stripping and cleaning rooms on the floor 5.

• 502, 503, 505, 506, 507, 508, 509, 510, 513, 518, 520, 529 and 530.

1.00 pm - 2.00 pm

Break.

2.00 pm - 4.30 pm

Stripping and cleaning rooms on the floor 5.

• 516, 522, and 526.

Stripping and cleaning rooms on the floor 4.

5.00 pm - 6.00 pm

Delete the release item from the lost and found system.

6.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 12.50 pm

Stripping floors 3 to 28.

1.00 pm - 2.00 pm

Break.

2.00 pm - 5.30 pm

Stripping floors 3 to 28.

6.05 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 10.30 am

Refill the amenities.

10.40 am - 1.00 pm

Stripping and cleaning rooms on the floor 4.

• 412, 413, 411, 428 and 407.

1.10 pm - 2.00 pm

Break.

2.00 pm - 4.30 pm

Continue stripping and cleaning rooms on the floor 4.

• 405, 419, 421, 408, 422 and 421.

5.00 pm - 6.00 pm

Delete the release item from the lost and found system.

6.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 12.45 pm

Refill the amenities.

Count and keep in the box the slipper used for the next time for the ASEAN guest from China.

1.00 pm - 2.00 pm

Break.

2.30 pm - 3.30 pm

Key in the lost and found into the system.

3.45 pm - 5.00 pm

Follow Kak Faridah (Supervisor), floor 23 at room 2308, to the final check before guest check-in.

6.00 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 10.30 am

Refill amenities.

11.00 am - 1.00 am

Wrap the used cutlery and crockery and put them in the box for storage and future use.

1.05 pm -2.00 pm

Break.

2.00 pm - 5.00 pm

Wrap the used cutlery and crockery and put them in the box for storage and future use.

6.30 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.30 am - 12.45 pm

Check the coffee machine in the rooms on floor 22 to see whether it can be used or is broken.

Help Kak Wati do the room cleaning on that floor.

1.00 pm -2.00 pm

Break.

2.05 pm - 5.30 pm

Check the coffee machine in the rooms on floor 22 to see whether it can be used or is broken.

Help Kak Nik do the room cleaning on that floor.

6.20 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.30 am - 11.00 am

Check the door to see whether it can be closed properly or not.

11.20 am - 11.40 am

Refill the amenities.

11.40 am - 12.00 pm

Help Kak Nisha from the Hygiene Department do the monthly sampling in rooms 1606, 1612, 1806, and 1812.

12.15 pm - 1.00 pm

Continue to refill the amenities.

1.10 pm - 2.00 pm

Break.

2.05 pm - 3.00 pm

Continue to refill the amenities.

3.05 pm - 5.45 pm

Check the phone to see whether it can be used or not, and also help the Supervisor Kak Nik on floors 22 and 23.

6.20 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.15 am - 11.30 am

Refill amenities.

11.30 am - 12.50 pm

Help Kak Ema (Supervisor) key in the lost and found item into the system.

1.00 pm -2.00 pm

Break.

2.05 pm - 3.30 pm

Check the phone to see whether it can be used or not, and replace the new QR code in the room.

4.00 pm - 6.00 pm

Stick the sticker of July on the amenities.

6.20 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 10.00 am

Refill amenities.

10.10 am - 12.50 pm

Check the coffee machine in the rooms on floor 21 to see whether it can be used or is broken.

1.00 pm -2.00 pm

Break.

2.05 pm - 4.30 pm

Check the table clock to see whether it can be used or not, and refill the amenities.

4.45 pm - 5.30 pm

Vacuum the corridor floor 22.

6.20 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 11.40 pm

Refill amenities.

11.50 am - 1.00 pm

Vacuum at corridor floor 18 and do the room make-up.

1.10 pm -2.00 pm

Break.

2.00 pm - 5.00 pm

Floor 5 and 20.

6.20 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.30 am - 1.00 pm

Refill amenities.

1.00 pm -2.00 pm

Break.

2.00 pm - 5.00 pm

Floor 20.

6.30 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.15 am - 11.40 am

Go to the grand ballroom for the preparation event tonight and do the cleaning.

12.00 pm - 1.00 pm

Go to floor 20 to check whether the elsafe, kettle, and fridge are functioning or not.

1.15 pm -2.00 pm

Break.

2.00 pm - 5.15 pm

Continue at floor 20 to check whether the elsafe, kettle, and fridge are functioning or not.

Help Kak Nik (Supervisor) check the defect on floor 20.

5.20 pm - 6.00 pm

Refill the amenities.

6.30 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 12.50 pm

Stripping floors 3 to 28.

1.00 pm - 2.00 pm

Break.

2.00 pm - 5.30 pm

Stripping floors 3 to 28.

6.05 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 12.45 pm

Stripping floors 3, 5, 6, 8, 9, 10, 12, 15, 21, 23, and 26.

1.00 pm - 2.00 pm

Break.

2.00 pm - 6.15 pm

Stripping floors 3, 6, 7, 9, 10, 11, and 17

6.30 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 12.45 pm

Stripping floors 4,5 and 8.

1.00 pm - 2.00 pm

Break.

2.00 pm - 4.30 pm

Stripping floors 6 to 11.

5.00 pm - 6.00 pm

Refill the amenities.

6.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 12.45 pm

Stripping floors 3 to 12 and 14.

1.00 pm - 2.00 pm

Break.

2.00 pm - 4.30 pm

Stripping floors 3 to 13.

5.00 pm - 6.00 pm

Refill the amenities.

6.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 12.45 pm

Stripping floors 3 to 11 and 14.

1.00 pm - 2.00 pm

Break.

2.00 pm - 4.30 pm

Stripping floors 3 to 11.

5.00 pm - 6.00 pm

Refill the amenities.

6.10 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 1.00 pm

Refill amenities.

1.00 pm -2.00 pm

Break.

2.00 pm - 5.00 pm

Refill amenities.

6.30 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 1.00 pm

Refill amenities.

1.00 pm -2.00 pm

Break.

2.00 pm - 5.00 pm

Floor 20.

6.30 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 12.45 pm

Stripping floors 3 to 28.

1.00 pm - 2.00 pm

Break.

2.00 pm - 4.30 pm

Stripping floors 3 to 28.

5.00 pm - 6.00 pm

Refill the amenities.

6.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 12.45 pm

Stripping floors 3 to 28.

1.00 pm - 2.00 pm

Break.

2.00 pm - 4.30 pm

Stripping floors 3 to 28.

5.00 pm - 6.00 pm

Refill the amenities.

6.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 12.45 pm

Stripping floors 3 to 28.

1.00 pm - 2.00 pm

Break.

2.00 pm - 4.45 pm

Stripping floors 3 to 15.

5.00 pm - 6.00 pm

Refill the amenities.

6.10 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 1.00 pm

Refill amenities.

1.00 pm -2.00 pm

Break.

2.00 pm - 5.00 pm

Refill amenities.

6.30 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 1.00 pm

Refill amenities.

1.00 pm -2.00 pm

Break.

2.00 pm - 5.00 pm

Refill amenities.

6.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 11.00 am

Stripping floors 3 to 12 and 20.

11.15 am - 12.00 pm

Break.

12.00 pm - 3.15 pm

Standby in the meeting room on floors 4, 5, and 6 for cleaning the room.

4.00 pm - 5.00 pm

Refill the amenities.

6.15 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.30 am - 1.00 pm

Stripping floors .....

1.05 pm - 2.00 pm

Break.

2.05 pm - 4.00 pm

Stripping floors 3 to 15.

4.20 pm - 6.00 pm

Refill the amenities.

6.30 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 12.50 pm

Stripping floors ......

1.00 pm - 2.00 pm

Break.

2.10 pm - 5.10 pm

Stripping floors 3 to 15.

5.20 pm - 6.00 pm

Release room in 360 system.

6.10 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 1.25 pm

Stripping floors .....

1.30 pm - 2.00 pm

Break.

2.30 pm - 6.00 pm

Stripping floors .......

6.30 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.30 am - 1.10 pm

Stripping floors .....

1.15 pm - 2.00 pm

Break.

2.30 pm - 5.30 pm

Stripping floors ....

6.10 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.15 am - 10.30 am

Putting Chinese slipper in room on floor 19,18 and 15.

11.00 am - 1.00 pm

Refill amenities.

1.00 pm - 2.00 pm

Break.

2.10 pm - 3.30 pm

Stripping floor 24, 4, and floor 5.

4.00 pm - 5.00 pm

Refill amenities.

6.10 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 11.00 am

Stripping floor.......

11.15 am - 1.00 pm

Refill amenities.

1.05 pm - 2.00 pm

Break.

2.15 pm - 2.30 pm

Stripping floor 24....

2.45 pm - 5.30 pm

Refill amenities.

6.10 pm

Clock-in and thumbprint.

Clock-in and thumbprint.

9.00 am - 12.50 pm

Stripping floors 3 to 28.

1.00 pm - 2.00 pm

Break.

2.00 pm - 5.30 pm

Stripping floors 3 to 28.

6.05 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 12.50 pm

Stripping floors 3 to 28.

1.00 pm - 2.00 pm

Break.

2.00 pm - 5.30 pm

Stripping floors 3 to 28.

6.05 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 12.50 pm

Stripping floors 3 to 28.

1.00 pm - 2.00 pm

Break.

2.00 pm - 5.30 pm

Stripping floors 3 to 28.

6.05 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 1.15 pm

Stripping and cleaning rooms on the floor 26 with Kak Norizan.

1.20pm - 2.00 pm

Break.

2.00 pm - 4.30 pm

Continue cleaning rooms on the floor 26 with Kak Norizan.

5.00 pm - 6.00 pm

Cleaning rooms floor 20 with Kak Rose.

6.20 pm

Clock-out and thumbprint.

Clock-in and thumbprint.

9.00 am - 12.50 pm

Stripping and cleaning rooms on the floor 19 Kak Elmiah.

1.00 pm - 1.45 pm

Break.

1.50 pm - 6.00 pm

Continue cleaning rooms on the floor 19 with Kak Elmiah.

6.10 pm

Clock-out and thumbprint.