https://padlet.com/23192/nht8gju6i6zd en-us 2017-11-03 14:40:00 UTC 2018-03-25 18:20:07 UTC hello@padlet.com 23192 https://padlet.com/23192/nht8gju6i6zd/wish/203316557 the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. ... Sugar and shortening are creamed at a medium speed until soft and light.]]> 2017-11-03 14:45:59 UTC https://padlet.com/23192/nht8gju6i6zd/wish/203316557 23192 https://padlet.com/23192/nht8gju6i6zd/wish/203321286  It is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. ... As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.]]> 2017-11-03 14:54:27 UTC https://padlet.com/23192/nht8gju6i6zd/wish/203321286 23192 https://padlet.com/23192/nht8gju6i6zd/wish/203323207 It is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-03 14:57:40 UTC https://padlet.com/23192/nht8gju6i6zd/wish/203323207 23192 https://padlet.com/23192/nht8gju6i6zd/wish/207737838 It is a stabilizer in recipes that requires whipped egg whites, such as meringue, angel food cake, and soufflé. When whipped, egg whites (also known as albumen) can swell up to eight times their initial volume.]]> 2017-11-16 15:58:46 UTC https://padlet.com/23192/nht8gju6i6zd/wish/207737838 23192 https://padlet.com/23192/nht8gju6i6zd/wish/207740064 Scoops cookie dough and ice cream. ]]> 2017-11-16 16:02:18 UTC https://padlet.com/23192/nht8gju6i6zd/wish/207740064 23192 https://padlet.com/23192/nht8gju6i6zd/wish/207741901 A sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape. Combine chocolate with peanut butter, add some nourishing oats, and you have a great-tasting bar cookie to take to Little League games or office parties …

]]> 2017-11-16 16:05:03 UTC https://padlet.com/23192/nht8gju6i6zd/wish/207741901 23192 https://padlet.com/23192/nht8gju6i6zd/wish/207741993 Are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. ... Chocolate chip cookies (Toll House cookies), oatmeal (or oatmeal raisin) cookies, and rock cakes are popular examples of drop cookies.]]> 2017-11-16 16:05:12 UTC https://padlet.com/23192/nht8gju6i6zd/wish/207741993 23192 https://padlet.com/23192/nht8gju6i6zd/wish/207742124 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-16 16:05:20 UTC https://padlet.com/23192/nht8gju6i6zd/wish/207742124 23192 https://padlet.com/23192/nht8gju6i6zd/wish/210963495 Usually egg whites or whipped cream are folded into a heavier mixture, for a souffle, cake, or pie filling to help the mixture rise. The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the mixture, across the bottom, and up over the top.]]> 2017-11-28 15:42:36 UTC https://padlet.com/23192/nht8gju6i6zd/wish/210963495 23192 https://padlet.com/23192/nht8gju6i6zd/wish/210965952 The stirring method (also known as the quick-bread method, blending method, or muffin method) is used for pancakes, muffins, corn bread, dumplings, and fritters. It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.]]> 2017-11-28 15:45:47 UTC https://padlet.com/23192/nht8gju6i6zd/wish/210965952 23192 https://padlet.com/23192/nht8gju6i6zd/wish/213751188 Is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes.]]> 2017-12-06 15:40:11 UTC https://padlet.com/23192/nht8gju6i6zd/wish/213751188 23192 https://padlet.com/23192/nht8gju6i6zd/wish/213752432 Buttermilk has a thick consistency and adds a tangy flavor to baked goods, sauces, and dressings. It can be used in many recipes to replace yogurt and sour milk. ... Eggs can be cooked and eaten as a food themselves but they also serve several purposes as an ingredient.]]> 2017-12-06 15:42:35 UTC https://padlet.com/23192/nht8gju6i6zd/wish/213752432 23192 https://padlet.com/23192/nht8gju6i6zd/wish/214528174 To distribute a solid fat in flour using a cutting motion, with 2 knives used scissors-fashion or a pastry blender, until divided evenly into tiny pieces. ]]> 2017-12-08 15:29:46 UTC https://padlet.com/23192/nht8gju6i6zd/wish/214528174 23192 https://padlet.com/23192/nht8gju6i6zd/wish/214528894 is a method for making quick breads such as scones and, well, biscuits. ... The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.]]> 2017-12-08 15:31:29 UTC https://padlet.com/23192/nht8gju6i6zd/wish/214528894 23192 https://padlet.com/23192/nht8gju6i6zd/wish/214535331 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.]]> 2017-12-08 15:44:58 UTC https://padlet.com/23192/nht8gju6i6zd/wish/214535331 23192 https://padlet.com/23192/nht8gju6i6zd/wish/214536191 A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in").]]> 2017-12-08 15:46:45 UTC https://padlet.com/23192/nht8gju6i6zd/wish/214536191 23192 https://padlet.com/23192/nht8gju6i6zd/wish/226131881
Work (moistened flour or clay) into dough or paste with the hands.

]]> 2018-01-30 15:28:10 UTC https://padlet.com/23192/nht8gju6i6zd/wish/226131881 23192 https://padlet.com/23192/nht8gju6i6zd/wish/226133008 Is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-01-30 15:29:41 UTC https://padlet.com/23192/nht8gju6i6zd/wish/226133008 23192 https://padlet.com/23192/nht8gju6i6zd/wish/226135453 Fried quickly in a little hot fat.]]> 2018-01-30 15:33:21 UTC https://padlet.com/23192/nht8gju6i6zd/wish/226135453 23192 https://padlet.com/23192/nht8gju6i6zd/wish/226136149 The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-01-30 15:34:19 UTC https://padlet.com/23192/nht8gju6i6zd/wish/226136149 23192 https://padlet.com/23192/nht8gju6i6zd/wish/236981170 A mixture of butter and flour to make a sauce. A thickening agent.]]> 2018-03-01 15:51:23 UTC https://padlet.com/23192/nht8gju6i6zd/wish/236981170 23192 https://padlet.com/23192/nht8gju6i6zd/wish/236983102 If possible, let your egg whites come to room temperature before beating. You can hasten this by placing your bowl of egg whites into a bowl of hot water for a few minutes, stirring occasionally. Begin whisking by vigorously swishing your whisk back and forth to break up the egg whites until they are foamy]]> 2018-03-01 15:53:56 UTC https://padlet.com/23192/nht8gju6i6zd/wish/236983102 23192 https://padlet.com/23192/nht8gju6i6zd/wish/236983846 Made from milk and a white roux -- often called a “white sauce”

]]> 2018-03-01 15:54:54 UTC https://padlet.com/23192/nht8gju6i6zd/wish/236983846 23192 https://padlet.com/23192/nht8gju6i6zd/wish/236984788 To reach or cause to reach the temperature at which it bubbles and turns to vapor.]]> 2018-03-01 15:56:09 UTC https://padlet.com/23192/nht8gju6i6zd/wish/236984788 23192 https://padlet.com/23192/nht8gju6i6zd/wish/245860281 The process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe. Dicing, unlike chopping or mincing, is a precision cut that is consistent in size.]]> 2018-03-25 18:18:53 UTC https://padlet.com/23192/nht8gju6i6zd/wish/245860281