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      <title>i metodi di conservamento by Maduki Seck</title>
      <link>https://padlet.com/madukiseck12/na0yklageee8</link>
      <description>maduki e mohamed</description>
      <language>en-us</language>
      <pubDate>2019-05-07 14:00:17 UTC</pubDate>
      <lastBuildDate>2026-02-20 15:03:01 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>la conservazione deigli alimenti</title>
         <author>madukiseck12</author>
         <link>https://padlet.com/madukiseck12/na0yklageee8/wish/358459159</link>
         <description><![CDATA[<div><br>l'ossigeno,l'acqua,la luce, e il calore cambiano con il tempo lo stato degli alimenti ,causano processi di ammuffimento e putrefazione .queste alterazioni modificano le proprieta organolettiche e nutrizionali dei cibi,rendendoli dannosi per l'organismo.</div>]]></description>
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         <pubDate>2019-05-09 13:32:08 UTC</pubDate>
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         <title>metodi di conservazioni fisici</title>
         <author>madukiseck12</author>
         <link>https://padlet.com/madukiseck12/na0yklageee8/wish/358477585</link>
         <description><![CDATA[<div>la refrigerazione consiste nel raffredare un alimentoa a temperature tra 0 e 5/6°c</div>]]></description>
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         <pubDate>2019-05-09 14:02:43 UTC</pubDate>
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         <title>la conservazione con le altre temperature.</title>
         <author>madukiseck12</author>
         <link>https://padlet.com/madukiseck12/na0yklageee8/wish/359522276</link>
         <description><![CDATA[<div>la pastorizzazione consiste nel riscaldare gli alimenti a temperature inferiori ai 100°c un tempo variabile.</div>]]></description>
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         <pubDate>2019-05-13 15:14:57 UTC</pubDate>
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         <title>la conservazione per disidratazione</title>
         <author>madukiseck12</author>
         <link>https://padlet.com/madukiseck12/na0yklageee8/wish/359527088</link>
         <description><![CDATA[<div>l"essicamento consiste nella desidratazione dell"alimento ottenuto tramite la prolungata esposiziome al calore naturale del sole o tramite l"impegmo di essicatoi in cui circola forzatamente aria molto calda o vapore.</div>]]></description>
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         <pubDate>2019-05-13 15:23:57 UTC</pubDate>
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         <title>metodi chimici di conservazione</title>
         <author>madukiseck12</author>
         <link>https://padlet.com/madukiseck12/na0yklageee8/wish/359529722</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-05-13 15:28:39 UTC</pubDate>
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         <title>conservanti naturali</title>
         <author>madukiseck12</author>
         <link>https://padlet.com/madukiseck12/na0yklageee8/wish/359530701</link>
         <description><![CDATA[<div>i conservanti naturalisono sosranze che si trovano normalmente negli alimenti diventano sostanze<br><br></div>]]></description>
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         <pubDate>2019-05-13 15:30:32 UTC</pubDate>
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         <title>i metodi di conservamento</title>
         <author>madukiseck12</author>
         <link>https://padlet.com/madukiseck12/na0yklageee8/wish/362073954</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-05-21 10:24:46 UTC</pubDate>
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