https://padlet.com/Chloe065/n9nd59d77yyw My major is food nurition. Actually I was in " free major" for the first year. So I could take any classes which I interested for a year and then I had to choose one of the majors which I want to study. Then, I chose this major. Looking back on it now, the reason why I chose this major is that I got the best score from the first semester's test in 'food chemistry' and other things were not actually interesting to me. Some people asked me ,' Oh, your major is food nutrition so maybe you are good at cooking, aren't you?' . Honestely, I'm not. I like to cook but not as a professionally only just for fun and for some special day. Food nutrition is divided into many section. Cooking is not everything in this major. I want to work in a food management field in the future. So I'm searching for international companies which is about a food management. And I want to study more about manangement in Australia after graduating SMU. But still everything is up in the air so.. Let's see what happen! en-us 2014-05-22 15:06:04 UTC 2024-11-09 02:08:37 UTC hello@padlet.com http://d262le4z25sx36.cloudfront.net/portraits/crane_yellow.png Chloe065 https://padlet.com/Chloe065/n9nd59d77yyw/wish/28599404 Eunpyeong-gu office held a cooking class with daddy and child once a year, and I worked as a staff in that event. Actually that was held in our practice room so easier to help them because I knew where tools are:)

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