Kalei Alba Gelato by Kalei Alba https://padlet.com/30382/n905aecqhosg Made with a curious mind en-us 2016-12-22 13:13:17 UTC 2026-01-30 22:17:26 UTC hello@padlet.com Gelato 30382 https://padlet.com/30382/n905aecqhosg/wish/144676459 Gelato was originated in Sicily, Italy. This is what people call "The Italian ice cream". The history of gelato, made not only with fruits but also with different creams and flavors, dates back to the 16th century. Where or who really invented gelato no one knows, but as most stories go, Bernardo Buontalenti, a native of Florence, delighted the court of Caterina Dei Medici with his creation. In later times the snow was collected and compressed in special winter constructions so that it could last until summer. It appears that even King Solomon consumed quite a lot of this “fresh fruit snow.” When there was not snow, man still managed to “make” ice, discovering a way to obtain it in rooms where steam could freeze on rocks. In Egypt, the Pharaohs offered to their guests silver chalices divided in two parts – one with snow, and the other with fruit juices. During the Roman Empire, General Quinto Fabio Massimo wrote the first recipe of a sort of gelato that became very popular.

Information from: http://www.gorgeousgelato.com/our-story/history-of-gelato/

]]> 2016-12-22 13:21:16 UTC https://padlet.com/30382/n905aecqhosg/wish/144676459 Recipe 30382 https://padlet.com/30382/n905aecqhosg/wish/144676640
  • In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat.
  • In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.
  • Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.
    • Recipe from: http://allrecipes.com/recipe/55609/gelato/
    ]]>     2016-12-22 13:23:27 UTC https://padlet.com/30382/n905aecqhosg/wish/144676640     Ingredients 30382 https://padlet.com/30382/n905aecqhosg/wish/144676745
  • 2 cups milk
  • 1 cup heavy cream
  • 4 egg yolks
  • 1/2 cup sugar
    • Ingredients from: http://allrecipes.com/recipe/55609/gelato/

    ]]>     2016-12-22 13:24:38 UTC https://padlet.com/30382/n905aecqhosg/wish/144676745     30382 https://padlet.com/30382/n905aecqhosg/wish/144677033 2016-12-22 13:27:54 UTC https://padlet.com/30382/n905aecqhosg/wish/144677033 30382 https://padlet.com/30382/n905aecqhosg/wish/144677359 2016-12-22 13:32:24 UTC https://padlet.com/30382/n905aecqhosg/wish/144677359 30382 https://padlet.com/30382/n905aecqhosg/wish/144677497 2016-12-22 13:34:23 UTC https://padlet.com/30382/n905aecqhosg/wish/144677497 30382 https://padlet.com/30382/n905aecqhosg/wish/144677750 2016-12-22 13:37:19 UTC https://padlet.com/30382/n905aecqhosg/wish/144677750 Places to get gelato 30382 https://padlet.com/30382/n905aecqhosg/wish/144678083 1. The gelateria in Boston's North End
    2. Make it yourself
    3. Buy it at your local supermarket

    ]]>     2016-12-22 13:40:33 UTC https://padlet.com/30382/n905aecqhosg/wish/144678083