(A).British Airways provides passengers with nasal spray.

(B).When we are on the airplane, our taste buds are more sensitive for 33%.

(C).Potato is one of the savory foods.

(D).The environment on the airplane is very quiet, so the passengers can enjoy their meals.

(B) Food tastes bad because our brain tells us it tastes bad.

(C) Airlines don't understand our organs

(D) The food on airplanes adds a lot of flavoring

A) Tomatoes, mushrooms, and spinach are rich in vitamin D, which means they can help you with tastebuds fatigue.

B) Because of higher humidity and air pressure in the air cabin, your tongue is not working as they used to.

C) The air cabin is way more quite than other places, and that’s why your ear’s pressure increases.

D) Passenger’s sense of taste are distracted by the Cabin environment.

B The air pressure in the cabin affects how we taste food.

C Noise on the airplane does not change how food tastes.

D Passengers can smell and taste food better on a plane.

B

(A) The food’s lack of flavor is the airlines’ fault.

(B) In the airplane cabin, humidity and air pressure is higher.

(C) British airways have tried providing passengers with nasal sprays before meals.

(D) They’ve also introduced more savory ingredients to their recipes, such as chicken, potatoes , strawberries, lemon.

(A)You don’t need to add a lot of seasonings to airplane meals to make them delicious.

(B)You ears can affect how much you enjoy your meal.

(C)Flying does not cause tinnitus.

(D)You can open the windows and doors when flying.

A:They've also introduced less savory ingredients to their in-flight recipes.

B:In fact, experiments have indicated that food doesn't taste as sweet or salty under noisy conditions as it does in a quieter environment.

C:People's attention is not distracted, and the cuisine tastes bland under noisy conditions.

D:An airplane cabin is a noisy place because of the noise of its fans.

Because of the lower air pressure in the airplane cabin, your tongue is actually not as sensitive to different flavors as it usually is.

(B)

Savory ingredients, such as tomatoes, mushrooms, and spinach taste better in a fight due to their bland flavour.

(C)

Tounge is blocked in a high attitude, so it can't distinguish between different tastes accurately.

(D)

Only your Tounge and your nose affect how much you enjoy your meal.

(B)Airlines have introduced more savory ingredients to their recipes,such as potatoes .

(C)Our tongue can work as the same in the air.

(D)Food will taste bland compared with how it taste on groud.

(A.)The reason why our sense of taste is not as sensitive as it is on the ground is because the humidity and air pressure in the cabin are higher on the ground.

(B.)Passengers can be distracted by cabin noise, making an ordinary dessert taste even sweeter.

(C.)If you take the airplane food back to the ground to eat, it will taste saltier.

(D.)British Airways' nasal spray offers passengers a better dining experience as it helps clear blocked and moist noses.