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      <title>preventing cross contamination  by NICHOLAS BRETH</title>
      <link>https://padlet.com/brethnicholas/n7kuy4m0j60b</link>
      <description>By Nick B. Bailey M. and Savanah Mc.</description>
      <language>en-us</language>
      <pubDate>2016-11-21 12:38:06 UTC</pubDate>
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         <title>Preventing Cross Contamination</title>
         <author>mcmanawaysavanah</author>
         <link>https://padlet.com/brethnicholas/n7kuy4m0j60b/wish/139066131</link>
         <description><![CDATA[<div>-Use separate cutting boards when dealing with seafood, raw meat,&nbsp; poultry, and eggs.<br>-Keep your foods separate in the fridge<br>-Keep your foods separated from one another when they're bagged</div>]]></description>
         <enclosure url="https://www.foodsafety.gov/keep/basics/separate/" />
         <pubDate>2016-11-21 12:50:59 UTC</pubDate>
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         <title>Facts: </title>
         <author>mclaughlinbailey</author>
         <link>https://padlet.com/brethnicholas/n7kuy4m0j60b/wish/139067007</link>
         <description><![CDATA[<div>- Cross contamination is the spread of bacteria from a contaminated food to other food, equipment, or surfaces.<br>- illness from contaminated foods, affecting as many as 21 million people in the U.S. every year<br>-about 3,000 people die from food born illnesses a year in the U.S.<br>-1 in 6 Americans get food poisoning&nbsp;</div>]]></description>
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         <pubDate>2016-11-21 12:54:29 UTC</pubDate>
         <guid>https://padlet.com/brethnicholas/n7kuy4m0j60b/wish/139067007</guid>
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         <title>Preventing Cross Contamination pt. 2</title>
         <author>mcmanawaysavanah</author>
         <link>https://padlet.com/brethnicholas/n7kuy4m0j60b/wish/139069054</link>
         <description><![CDATA[<div>-Always wash your hands<br>-Keep up a strict personal hygiene plan<br>-Use separate cooking implements for certain things<br>-Clean and sanitize all work surfaces<br>-Purchase prepared food when possible </div>]]></description>
         <enclosure url="http://www.restaurant.org/Manage-My-Restaurant/Food-Nutrition/Food-Safety/Five-tips-to-keep-cross-contamination-from-causing" />
         <pubDate>2016-11-21 13:03:48 UTC</pubDate>
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         <title></title>
         <author>brethnicholas</author>
         <link>https://padlet.com/brethnicholas/n7kuy4m0j60b/wish/139070853</link>
         <description><![CDATA[]]></description>
         <enclosure url="http://www.bloomberg.com/features/2015-chipotle-food-safety-crisis/img/feat_chipotle02_1280.png" />
         <pubDate>2016-11-21 13:10:53 UTC</pubDate>
         <guid>https://padlet.com/brethnicholas/n7kuy4m0j60b/wish/139070853</guid>
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         <title>Chipotle Contamination Crisis</title>
         <author>mclaughlinbailey</author>
         <link>https://padlet.com/brethnicholas/n7kuy4m0j60b/wish/139071493</link>
         <description><![CDATA[<div>About fifty-three people in nine states who were infected with the same strain of E. coli; 46 had Chipotle in the week before they got sick. Less people consider Chipotle “healthy” now. Three months before Chipotle was contaminated with E. coli, five people were very sick after eating at a Seattle-area Chipotle. By the time local health officials had confirmed a link, the outbreak was gone, so no one worried. In August, 234 customers and employees caught the noro-virus at a Chipotle in Simi Valley, Calif. Salmonella-ridden tomatoes at 22 outlets in Minnesota sickened 64 people in August and September; nine had to be hospitalized. The noro-virus struck again in late November: More than 140 Boston College students were infected by the highly contagious virus from a nearby Chipotle, including half of the men’s basketball team. Another 16 students and three health-care staff caught it from the victims. <a href="http://www.bloomberg.com/news/articles/2015-12-04/chipotle-says-more-cases-may-be-reported-in-e-coli-outbreak">Almost 500 people around the country</a> have become sick from Chipotle food since July, according to public-health officials. And those are just the ones who went to a doctor about it. <br><br><a href="http://www.bloomberg.com/features/2015-chipotle-food-safety-crisis/">http://www.bloomberg.com/features/2015-chipotle-food-safety-crisis/</a></div>]]></description>
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         <pubDate>2016-11-21 13:13:22 UTC</pubDate>
         <guid>https://padlet.com/brethnicholas/n7kuy4m0j60b/wish/139071493</guid>
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         <title>Harmful Effects of Cross Contamination - Food Poisoning</title>
         <author>mcmanawaysavanah</author>
         <link>https://padlet.com/brethnicholas/n7kuy4m0j60b/wish/139072421</link>
         <description><![CDATA[<div>Some symptoms/effects of food poisoning may include: <br>-nausea<br>-vomiting<br>-stomach pains<br>-diarrhea<br>-feeling weak<br>-fever/chills/sweating<br>-headache</div>]]></description>
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         <pubDate>2016-11-21 13:16:49 UTC</pubDate>
         <guid>https://padlet.com/brethnicholas/n7kuy4m0j60b/wish/139072421</guid>
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         <title></title>
         <author>brethnicholas</author>
         <link>https://padlet.com/brethnicholas/n7kuy4m0j60b/wish/139073214</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-11-21 13:19:45 UTC</pubDate>
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         <title>Harmful Effects of Cross Contamination - Salmonella</title>
         <author>mcmanawaysavanah</author>
         <link>https://padlet.com/brethnicholas/n7kuy4m0j60b/wish/139073841</link>
         <description><![CDATA[<div><br></div><div>Causes of salmonella food poisoning: <br>-poor food handling processes in the home or food outlet<br>-seafood caught in polluted water or eggs with dirty shells<br>-contaminated food or poultry</div>]]></description>
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         <pubDate>2016-11-21 13:21:46 UTC</pubDate>
         <guid>https://padlet.com/brethnicholas/n7kuy4m0j60b/wish/139073841</guid>
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         <title>Australian Farmer Sues for Cross-Contamination</title>
         <author>mclaughlinbailey</author>
         <link>https://padlet.com/brethnicholas/n7kuy4m0j60b/wish/139075603</link>
         <description><![CDATA[<div>In 2010 a man by the name of Steve Marsh discovered his organic crops contaminated with his neighbors genetically modified crops. A strong gust of wind had blown Steve's neighbors GM canola crops into his own and contaminated about 70% of his organic growing area with GMOs costing him about $85,000 in income. Steve is the first organic farmer to sue a large GM industry. Him winning could result in the people of Australia being able to have the choice to farm and eat anything they'd like, whether it being genetically modified, or organic food.</div>]]></description>
         <enclosure url="http://www.offthegridnews.com/current-events/landmark-organic-farmer-sues-neighbor-for-cross-contamination/" />
         <pubDate>2016-11-21 13:27:50 UTC</pubDate>
         <guid>https://padlet.com/brethnicholas/n7kuy4m0j60b/wish/139075603</guid>
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         <title></title>
         <author>mcmanawaysavanah</author>
         <link>https://padlet.com/brethnicholas/n7kuy4m0j60b/wish/139077073</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-11-21 13:32:54 UTC</pubDate>
         <guid>https://padlet.com/brethnicholas/n7kuy4m0j60b/wish/139077073</guid>
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         <title>Wendy&#39;s E-coli breakout</title>
         <author>mclaughlinbailey</author>
         <link>https://padlet.com/brethnicholas/n7kuy4m0j60b/wish/139323145</link>
         <description><![CDATA[<div>On August 22, 2000, in the Marion County Health Department (MCHD) had linked the sudden outbreak of E. Coli 0157 in their town to their local Wendy's. Four county residents had reported bloody diarrhea, and severe illness. Two out of the four residents were hospitalized. Three days later, three more residents were confirmed to be infected and reported the the MCHD. Five of the seven infected had onsets. On August 25, two children were reported to be hospitalized since August 23 with bloody diarrhea, and symptoms of HUS (hemolytic&nbsp; uremic syndrome).<br><br></div>]]></description>
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         <pubDate>2016-11-22 12:28:49 UTC</pubDate>
         <guid>https://padlet.com/brethnicholas/n7kuy4m0j60b/wish/139323145</guid>
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