Our dessert recipes shelf by Anwar Hussin https://padlet.com/anwarhussin96/n5mt6f7r9kwt Made with love en-us 2018-10-29 07:04:15 UTC 2018-10-29 07:29:46 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Lovecookie.png Ingredeients anwarhussin96 https://padlet.com/anwarhussin96/n5mt6f7r9kwt/wish/297890887 1 cup warm milk (120-130 degrees F)**
2 1/2 teaspoons instant dry yeast (I like Red Star Platinum Baking Yeast)
2 large eggs at room temperature
  • 1/3 cup butter melted
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup granulated sugar
For the Filling:
  • 1/2 cup butter almost melted
  • 1 cup packed brown sugar
  • 2 tablespoons cinnamon
  • 1/2 cup heavy cream (for pouring over the risen rolls)
For the Frosting:
  • 6 ounces cream cheese (softened)
  • 1/3 cup butter (softened)
  • 2 cups powdered sugar
  • 1/2 tablespoon maple extract (or vanilla)
]]> 2018-10-29 07:15:16 UTC https://padlet.com/anwarhussin96/n5mt6f7r9kwt/wish/297890887 Ingredeients anwarhussin96 https://padlet.com/anwarhussin96/n5mt6f7r9kwt/wish/297892486 2 cups of flour
1 cup of oil 
1 cup of milk 
4 eggs
1 table spoon of cinnamon '
1/2 table spoon of salt
1 table spoon of vanilla ]]> 2018-10-29 07:25:07 UTC https://padlet.com/anwarhussin96/n5mt6f7r9kwt/wish/297892486