https://padlet.com/23683/n51bbe53kg3r en-us 2017-11-08 13:25:10 UTC 2025-10-27 13:45:04 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Carfront.png 23683 https://padlet.com/23683/n51bbe53kg3r/wish/204793553 Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. ... Sugar and shortening are creamed at a medium speed until soft and light.]]> 2017-11-08 13:40:20 UTC https://padlet.com/23683/n51bbe53kg3r/wish/204793553 23683 https://padlet.com/23683/n51bbe53kg3r/wish/204799621  Caramelization the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction]]> 2017-11-08 13:52:36 UTC https://padlet.com/23683/n51bbe53kg3r/wish/204799621 23683 https://padlet.com/23683/n51bbe53kg3r/wish/207176306 2017-11-15 13:44:12 UTC https://padlet.com/23683/n51bbe53kg3r/wish/207176306 23683 https://padlet.com/23683/n51bbe53kg3r/wish/207177768 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-15 13:47:04 UTC https://padlet.com/23683/n51bbe53kg3r/wish/207177768 23683 https://padlet.com/23683/n51bbe53kg3r/wish/207181500 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape.]]> 2017-11-15 13:54:02 UTC https://padlet.com/23683/n51bbe53kg3r/wish/207181500 23683 https://padlet.com/23683/n51bbe53kg3r/wish/208096177 Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet.]]> 2017-11-17 13:51:27 UTC https://padlet.com/23683/n51bbe53kg3r/wish/208096177 23683 https://padlet.com/23683/n51bbe53kg3r/wish/208096917 an object like a an ice-cream scoop.]]> 2017-11-17 13:53:05 UTC https://padlet.com/23683/n51bbe53kg3r/wish/208096917 23683 https://padlet.com/23683/n51bbe53kg3r/wish/214090497 a technique whereby two mixes are created: a mix of wet ingredients (eggs, soft or liquid fat, milk and sugar) and a mix of dry ingredients (flour, leavening and flavorings like cocoa powder).]]> 2017-12-07 13:27:41 UTC https://padlet.com/23683/n51bbe53kg3r/wish/214090497 23683 https://padlet.com/23683/n51bbe53kg3r/wish/214092279 is usually done with a rubber spatula (for liquid & dry ingredients) or with a wire whisk (often beneficial for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires).]]> 2017-12-07 13:31:46 UTC https://padlet.com/23683/n51bbe53kg3r/wish/214092279 23683 https://padlet.com/23683/n51bbe53kg3r/wish/214099566 In baking and pastry making, struesel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes]]> 2017-12-07 13:47:52 UTC https://padlet.com/23683/n51bbe53kg3r/wish/214099566 https://padlet.com/23683/n51bbe53kg3r/wish/215646250 When it is mixed with an acidic ingredient and then comes in contact with liquid ingredients, a chemical reaction occurs. The chemical reaction releases carbon dioxide gas and causes the rising action in dough or batter]]> 2017-12-12 23:58:01 UTC https://padlet.com/23683/n51bbe53kg3r/wish/215646250 https://padlet.com/23683/n51bbe53kg3r/wish/215646335 working solid shortening into dry ingredients with two knives or a pastry blender until well mixed.]]> 2017-12-12 23:58:52 UTC https://padlet.com/23683/n51bbe53kg3r/wish/215646335 https://padlet.com/23683/n51bbe53kg3r/wish/215646796 The dry ingredients and the wet ingredients are mixed together separately before being combined. The fat, which is almost always a solid fat, is rubbed into the dry goods before the main mixing event begins.]]> 2017-12-13 00:03:56 UTC https://padlet.com/23683/n51bbe53kg3r/wish/215646796 https://padlet.com/23683/n51bbe53kg3r/wish/215646962 A cooking utensil used to spread butter, oil or glaze on food. ]]> 2017-12-13 00:05:54 UTC https://padlet.com/23683/n51bbe53kg3r/wish/215646962 https://padlet.com/23683/n51bbe53kg3r/wish/215647065 A kitchen tool used to mix a hard (solid) fat into flour in order to make pastries.]]> 2017-12-13 00:07:01 UTC https://padlet.com/23683/n51bbe53kg3r/wish/215647065 23683 https://padlet.com/23683/n51bbe53kg3r/wish/227476547 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-02-02 13:50:51 UTC https://padlet.com/23683/n51bbe53kg3r/wish/227476547 23683 https://padlet.com/23683/n51bbe53kg3r/wish/227477738 massage or squeeze with the hands.]]> 2018-02-02 13:53:11 UTC https://padlet.com/23683/n51bbe53kg3r/wish/227477738 23683 https://padlet.com/23683/n51bbe53kg3r/wish/236379074 a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. ]]> 2018-02-28 13:52:36 UTC https://padlet.com/23683/n51bbe53kg3r/wish/236379074 https://padlet.com/23683/n51bbe53kg3r/wish/241172045 Fried quickly in a little hot fat.

]]> 2018-03-13 01:18:16 UTC https://padlet.com/23683/n51bbe53kg3r/wish/241172045 https://padlet.com/23683/n51bbe53kg3r/wish/241825953 Molded cookies are also made from a stiffer dough that is molded into balls or cookie shapes by hand before baking. Snicker doodles and peanut butter cookies are examples of molded cookies.]]> 2018-03-14 12:28:13 UTC https://padlet.com/23683/n51bbe53kg3r/wish/241825953 https://padlet.com/23683/n51bbe53kg3r/wish/241827424 (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.]]> 2018-03-14 12:31:13 UTC https://padlet.com/23683/n51bbe53kg3r/wish/241827424 https://padlet.com/23683/n51bbe53kg3r/wish/241827796 cut (food or other matter) into small cubes.]]> 2018-03-14 12:31:58 UTC https://padlet.com/23683/n51bbe53kg3r/wish/241827796