Plant Parts We Eat by Nandi Majola

Alex

swkwon9915 — 2023-10-16 07:14:15 UTC

tomato is a vegetable that is a fruit of the plant. (although tomato is a plant's fruit, actually it's a vegetable^^)

cha do hee

2023-10-16 07:17:03 UTC

paprika
One of the numerous cultivated species of Capsicum annuum. Tomatoes/potatoes/branches are the same species as cousins and peppers/peels, and in fact, they are no different in color and name. Currently, the distribution of paprika on the market is an improvement of the variety to be relatively sweet and pulp.

The colors are usually red, orange, yellow, green, black, purple, white, and brown. Some say the taste is different by color, while others say it is from there to there, but the chewed texture and fresh scent are subtle but distinctly different. It is native to South America.

Jimibek

2023-10-16 07:17:06 UTC

carrot

Juan

2023-10-16 07:17:52 UTC

Lettuce

They are leaf vegetables.
we also eat with meat, and sometime they wrapping with rice and another vegetables or meat.

david

2023-10-18 07:20:58 UTC

sweet potato is a root vegetables

Eunho

2023-10-18 07:21:59 UTC

We eat stem of asparagus .
Asparagus has long, green stems.
We eat these stems.

sung hyun

2023-10-18 07:22:57 UTC

Broccoli

Broccoli is a bud vegetables.

가은

nandos1993 — 2023-10-18 07:23:30 UTC

Peas are seed vegetables.

Jun su

2023-10-18 07:24:45 UTC

Carrots and radishes are rootvegetable