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      <title>Block 3: Enzyme Lab Design by Wendy Perkins</title>
      <link>https://padlet.com/perkins2/n4u0ooeq10hk</link>
      <description>Made with a curious mind</description>
      <language>en-us</language>
      <pubDate>2017-01-27 13:56:36 UTC</pubDate>
      <lastBuildDate>2017-02-03 18:10:27 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>HAMO</title>
         <author></author>
         <link>https://padlet.com/perkins2/n4u0ooeq10hk/wish/149949740</link>
         <description><![CDATA[<div>Research Question: How does pH being added to potatoes affect the enzyme reactivity?<br>&nbsp;<br>Independent Variable: pH<br>Control Group: pH of 7<br>Dependent Variable: enzyme reactivity; measure the change in pH every 5 minutes to see if the enzyme reactivity as changed the pH over time and the amount of bubbles over time<br>Constants: Amount of fluid used, amount of potato used, room temperature<br>Hypothesis (Null): There will be no change in enzyme reactivity.&nbsp;<br>Hypothesis (Alternative): There will be a change in enzyme reactivity.&nbsp;<br>Materials: Potatoes, Acid, Base, pH meter, Test tubes, Water, Timer, Test Tube Rack<br>Procedure:<br>1. Cut potatoes into small pieces<br>2. put potatoes into 6 test tubes<br>3. put 20 mL of acid in 2 tubes, 20 mL of base in 2 tubes, and 20 mL of water in 2 tubes<br>4. test pH levels every 5 minutes and record any changes </div>]]></description>
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         <pubDate>2017-01-27 17:40:17 UTC</pubDate>
         <guid>https://padlet.com/perkins2/n4u0ooeq10hk/wish/149949740</guid>
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         <title>MACK</title>
         <author></author>
         <link>https://padlet.com/perkins2/n4u0ooeq10hk/wish/149949928</link>
         <description><![CDATA[<div>-Research Question: How does temp affect the reaction rate of the catalyzed breakdown of hydrogen peroxide?"<br><br>-IV: temp (hot +cold)<br>Control Group: room temp<br>-DV: the rate of the reaction (seconds)<br>-Constants: mass of potatoes, amount of hydrogen peroxide, type of potato/glassware&nbsp;<br>-hypothesis (null) : Temperature won't affect the rate of the catalyzed reaction.<br>-hypothesis (alternate) : Temperature will affect the rate of the catalyzed reaction.<br><br>-Materials: hydrogen peroxide, potato chunks, hot water, ice, thermometer, balance, test tubes,&nbsp; test tube rack, graduated cylinder, timer<br><br>-Procedure:&nbsp;<br>get out materials (test tubes)<br>put test tubes into various temperatures&nbsp;<br>cut and weigh potatoes<br>measure hydrogen peroxide<br>put potatoes in hydrogen peroxide, time until end of reaction</div>]]></description>
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         <pubDate>2017-01-27 17:40:52 UTC</pubDate>
         <guid>https://padlet.com/perkins2/n4u0ooeq10hk/wish/149949928</guid>
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         <title>Cam and fam</title>
         <author>jv1062705</author>
         <link>https://padlet.com/perkins2/n4u0ooeq10hk/wish/149950091</link>
         <description><![CDATA[<div><strong><em>Research Question</em></strong>: How do different sources of catalysis react to the hydrogen peroxide?<br><strong><em>Materials</em></strong>: Glass beads, Chicken blood, chicken liver, beakers, test tubes, hydrogen peroxide, timer,&nbsp; potato, stoppers, pipettes, dropper, graduated cylinder, respirometer, glass vials, syringe, tube.<br><strong><em>Independent variable</em></strong>: Potato, chicken liver, glass bead, and chicken blood (Sources of catalysis).<br><strong><em>Dependent variable</em></strong>: Rate of oxygen produced.<br>Constant: <br><strong><em>Hypothesis Null</em></strong>: The level of oxygen released will be the same for all four (Sources of catalysis).<br><strong><em>Procedure:&nbsp; </em></strong>Attach syringes to plastic tubes, then pipettes, and then suck water from the beaker.<br>put chicken blood, liver, potatoes, and glass beads into vials and add hydrogen peroxide and put stopper and pipette mechanism onto vial and observe reaction.</div>]]></description>
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         <pubDate>2017-01-27 17:41:27 UTC</pubDate>
         <guid>https://padlet.com/perkins2/n4u0ooeq10hk/wish/149950091</guid>
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         <title>Cheryl and Co. </title>
         <author></author>
         <link>https://padlet.com/perkins2/n4u0ooeq10hk/wish/149950279</link>
         <description><![CDATA[<div>How does PH effect rate of oxygen release in hydrogen peroxide solution with potatoes.&nbsp;<br><br>Materials:&nbsp;<br>Potato Chunks<br>Strong Acid&nbsp;<br>Strong Base<br>Water<br>Glassware<br><br>IV: PH<br>DV: Reaction time<br><br>Procedure.&nbsp;<br>Potato soaked in strong acid<br>potato soaked in strong base&nbsp;<br>potato soaked in water (control)<br>for 10-15 mins&nbsp;<br>Then put in hydrogen peroxide and measure time </div>]]></description>
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         <pubDate>2017-01-27 17:42:05 UTC</pubDate>
         <guid>https://padlet.com/perkins2/n4u0ooeq10hk/wish/149950279</guid>
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         <title>Team Serg</title>
         <author></author>
         <link>https://padlet.com/perkins2/n4u0ooeq10hk/wish/149950454</link>
         <description><![CDATA[<div>Research Question: How do different sources of catalase affect the temp. change produced by Hydrogen Peroxide?<br>Materials: Chicken Blood<br>potatoes<br>Hydrogen peroxide&nbsp;<br>Chicken Liver<br>Beakers&nbsp;<br>Test tubes<br>Stopwatch<br>Temp. Probes<br>Constant: Amount<br>Ph Level<br>Water Temp<br>Control: Hydrogen Peroxide<br>Independent Variable: Catalase<br>Dependent Variable: Heat<br>Alternate Hypothesis: The rate of Hydrogen peroxide breakdown will be affected by different sources of catalase<br>Null Hypothesis: Different Catalase won't affect the rate of hydrogen peroxide breakdown&nbsp;<br>Procedure: Place test object into the test tube, cap off test tube with a stopper, and place temperature probes into test tube. At 1 minute intervals stop and record heat given off by the catalase.<br><br><br></div>]]></description>
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         <pubDate>2017-01-27 17:42:40 UTC</pubDate>
         <guid>https://padlet.com/perkins2/n4u0ooeq10hk/wish/149950454</guid>
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         <title>Team Alex and Payne</title>
         <author>pw12144</author>
         <link>https://padlet.com/perkins2/n4u0ooeq10hk/wish/149950777</link>
         <description><![CDATA[<div><strong>Research Question:</strong> How does light affect the rate of hydrogen peroxide breakdown.<br><br><strong>Independent Variable:</strong> The amount of sunlight.<br><br><strong>Dependent Variable:</strong> The rate of hydrogen peroxide breakdown.<br><br><strong>Materials: </strong><br>Dark Room<br>Room with direct sunlight<br>Glass ware<br>Stop watch<br>Hydrogen Peroxide<br><br><strong>Procedures:<br></strong>Sit one glass beaker in sunlight and one beaker in the dark.<br>Put your stop watch in your hand<br>Slowly pour the hydrogen peroxide in the beaker and start the timer<br>Stop the timer once the reaction begins.<br><br><strong>Null Hypothesis:</strong><br>The different amount of light will not affect the rate of hydrogen peroxide breakdown.<br><br><strong>Alternate Hypothesis:<br></strong>The different amounts of light will affect the rate of hydrogen peroxide break down. <strong><br></strong><br></div>]]></description>
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         <pubDate>2017-01-27 17:43:40 UTC</pubDate>
         <guid>https://padlet.com/perkins2/n4u0ooeq10hk/wish/149950777</guid>
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