https://padlet.com/simonshereen1/n26cie62ou6c95yo Understanding Basics en-us 2020-04-13 03:01:01 UTC 2025-09-24 08:29:47 UTC hello@padlet.com https://padlet.net/icons/png/1f958.png simonshereen1 https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/507622569 Include your name in your post.]]> 2020-04-15 02:48:18 UTC https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/507622569 simonshereen1 https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/507634952 Include your name in your post.]]> 2020-04-15 03:03:40 UTC https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/507634952 simonshereen1 https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/507635771 Include your name in your post.]]> 2020-04-15 03:04:43 UTC https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/507635771 simonshereen1 https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/507636907 Include your name in your post.]]> 2020-04-15 03:06:11 UTC https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/507636907 https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/723885930 i understand that heat transfer is done using three methods which are conduction,convection and radiation]]> 2020-09-07 01:34:49 UTC https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/723885930 https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/723887878 The first thing i understood about moist heat is that food is usually at a temperature of 100 degree Celsius, the second thing i understand about moist heat is that although moist heat is slow but it is also a healthier method of cooking method the last thing that i understood is that it can soften food to make them easier to digest ]]> 2020-09-07 01:36:04 UTC https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/723887878 https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/723898237 the first thing that i have understood about hot fat fry method is that food is cooked in oil or fat heated usually to a temperature between 180-205 degree Celsius 
 the second thing that i have understood about hot fat fry method is that it is the quickest method of cooking 
the third thing that i have understood about hot fat fry method is that although it will become crispy and tasty, it has absorbed a lot of oil therefore making it unhealthy]]> 2020-09-07 01:42:42 UTC https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/723898237 https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/726184000 The first thing i understood about dry heat is that food is cooked by applying heat directly to food without using any liquid such as water and oil
the second thing i understood about is that pre heating in baking is required for the food to cook immediately 
the last thing i understood is that roasting is done by heat being transferred to the food through radiation and convection currents]]> 2020-09-08 05:44:25 UTC https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/726184000 https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/727563733 I learnt that food gets cooked when heat is transferred from a heat source to the food. Heat can be transferred to food in various ways such as conduction, convection or radiation]]> 2020-09-08 15:04:29 UTC https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/727563733 https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/727616714 The first thing I understand is that in moist heat cooking, food is cooked either by boiling water or steam, usually at a temperature of 100 degree celsius. The second thing I understood is that stewing us slow but efficient method of cooking as there is little loss of nutrients or flavour from food. The third thing I understood is that stewing is used to soften tough cuts of neat, hard fruits like pears and apples and pulses like beans and lentils]]> 2020-09-08 15:13:25 UTC https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/727616714 https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/727675527 The first thing I understood is that in hot-fat cooking l, food is cooked in oil or fat, heated usually to a temperature between 180 to 205 degree celsius. The second time I understood is that stir-frying and sauteing are methods of cooking small pieces of food quickly in a small amount of fat or oil at high heat. The food is moved around the pan or wok constantly. The third thing I understood is that dry-frying is the method of cooking food in its own fat without any added fat or oil. When food is heated, the fat melts and runs out from it, cooking the food in its own fat. Heat is transferred to the food through conduction.]]> 2020-09-08 15:23:35 UTC https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/727675527 https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/727712175 The first thing I understood is that in dry-heat cooking, food is cooked by applying heat directly to food without using any liquids like water and oil. The second thing I understood is that baking is the method of cooking food in an enclosed space such as an oven, which needs to be pre-heated before use. Pre-heating allows the food which is placed inside the oven to cook immediately. The third thing I understood is that grilling is the method of cooking food using a heated grill or a bed of hot glowing charcoals. Hot charcoal gives the food a smoky flavour]]> 2020-09-08 15:30:09 UTC https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/727712175 https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/740827620 I understand that heat transfer is from something hot to something cold. ]]> 2020-09-12 07:58:27 UTC https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/740827620 https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/740828341 The three things are steaming food with water, something related to water and how to steam the food ]]> 2020-09-12 08:00:31 UTC https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/740828341 https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/740828983 The three things are that they are grilled, cooking at a high temperature and some parts are cooked]]> 2020-09-12 08:02:28 UTC https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/740828983 https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/740829701 The three things are they are cooked in different ways, boiling is a healthier method of cooking and grilling has a lot of butter content in it. ]]> 2020-09-12 08:04:10 UTC https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/740829701 https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/741799516 I understand that heat transfer is done in three ways Conduction, Convection and Radiation.]]> 2020-09-13 12:10:40 UTC https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/741799516 https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/741801585 I understood that cooking with moist heat is when cooking food with water at 100*C, during the moist cooking, convection currents are formed and some vitamins and nutrients sometimes easily be lost in liquid.]]> 2020-09-13 12:14:48 UTC https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/741801585 https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/741805024 I have understood that during the hot fat fry process, fats were being absorbed into the food, food is cooked at high temperatures(180-205 degrees celcius) and that process creates the transfer of heat like conduction and sometimes convection(deep-frying)]]> 2020-09-13 12:19:22 UTC https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/741805024 https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/741810215 I learnt that food is applied by heat directly to food without using any liquids, during that process, convection currents are formed during cooking and ]]> 2020-09-13 12:29:02 UTC https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/741810215 https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/741810406 I learnt that food is applied by heat directly to food without using any liquids, during that process, convection currents are formed during cooking and food should be brushed with oil to prevent loss of juices.]]> 2020-09-13 12:29:25 UTC https://padlet.com/simonshereen1/n26cie62ou6c95yo/wish/741810406