-Than Tun Hein

It was one of my first foods that I found comfort in when visiting Malaysia for the first semester and its still is considered in my opinion as the best order to get when Visiting a mamak

It’s rice with fried chicken

MOHANNAD

-Aye Nyein Aung

My favorite food is nasi ayam, the main reason i love it is because it’s one of a million meals in Malaysia that we also eat in Tanzania.. although in Tanzania we just say rice and chicken. Nasi ayam is mostly not very spicy that is is the main reason butalso chicken is involved, and i love chicken. So that is why nasi ayam is my favorite

I really enjoyed char kway teow because of its rich and smoky flavor. The noodles were soft and well-coated with sauce. I liked how the prawns and sausage added a savory taste while the bean sprouts gave a nice crunch. However, I found the dish a bit oily which might not be suitable for everyone. It can also be quite heavy to eat in large portions. To conclude, char kway teow is a delicious and satisfying dish with strong flavors, but it is best enjoyed in moderation.

It is made with yellow noodles, egg, vegetables, and chicken or shrimp.

The noodles are fried with soy sauce and spicy chili sauce.

Sometimes tofu and bean sprouts are also added.

I like Mee Goreng because it is spicy, tasty, and very filling.

It is also cheap and easy to find in Malaysia

It's incredibly delicious meal that might serve as a great finish of the day for dinner. Must have if you love meat. Meat is grilled and has a super flavour. It's not that expensive, and I definitely recommend it.

Name-Md Foisal Mia

It has a rich tuna taste complimented by the savory coconut rice. I love this dish as it has a unique flavor compared to other nasi dishes and also it was my grandpa’s favorite meal he had back when he was in Kuantan in the 80s.

MD ABDUL KARIM (j25043248)

Htoo Myat Aung

J25044388

This delightful treat comes in small, chewy balls with a sweet surprise inside. It is made from glutinous rice flour mixed with pandan juice, which gives it a natural green color and a fragrant aroma.

Inside each ball is a piece of Gula Melaka (palm sugar). When the balls are boiled, the sugar melts, creating a rich, liquid filling. After cooking, they are coated with freshly grated coconut mixed with a pinch of salt, adding a slightly savory taste that perfectly balances the sweetness.

Buah Melaka has a soft and chewy texture, and its most unique feature is the “burst” of warm, sweet palm sugar that flows out when you bite into it.

Personally, I find this dessert very enjoyable and comforting. The combination of chewy texture, creamy coconut, and the sweet molten sugar inside creates a perfect balance of flavors. It’s not only delicious but also fun to eat because of the surprise filling. For me, it feels like a small bite of happiness, especially when enjoyed fresh and warm.

• I really enjoyed this nasi lemak. The rice was soft and aromatic, the sambal was thick and full of flavor, and the crispy chicken was perfectly cooked. Together, it made a very satisfying and tasty meal.

Salma sameh shoaib said.

combination of rice and chicken makes it filling, and the seasoning gives it a rich flavor without being too heavy.

Paing Myint Ko

( j25043904 )