We take out the funchose from the water, dry it a little and cut it.  onions and carrots cut into strips.  Finely chop the garlic, green onion and leek.  Chicken fillet cut into thin strips.  Fry the leek rings and garlic in seedoil for 2 minutes.  add fillet to the pan and fry until light brown.  Add carrots and bell peppers to the chicken.  Fry for 15 minutes.  then add green onions, sesame seeds and cooked noodles.  Salt, mix and fry for a few more minutes.  Funchoza with vegetables and chicken is ready!