https://padlet.com/doradotravel9/mymdxkyqaa63 Made with fortitude en-us 2018-02-05 20:59:23 UTC 2018-02-06 02:00:45 UTC hello@padlet.com doradotravel9 https://padlet.com/doradotravel9/mymdxkyqaa63/wish/228359771 INGREDIENTS:
°2 Chicken breasts. (400 grs)
°8 toasts (180 grs)
°1  /&%$#/()= beans (250 grs) 
°1/2 lettuce (200 grs)
°1 head of garlic (4 grs)
°1/2 Cup of cream (125 ml)
°Water
UNTELSILS:

°Knife
°2 spoons
°Cutting board
°Bowl
°Pot
°Stove
PROCESS:

Boil the water in the pot over high heat.
When boiling, cover the pot and let the chicken cook in the boiling water for about 20 minutes, until it is well cooked.
Watch that the chicken is always covered with water because it will be consumed. If foam accumulates on the remove surface

When the chicken is ready... cut some ingredients

Cut 1/2 lettuce into strips, then reserve.
Check that the chicken that you let cook is well cooked, its color must be white on the outside and inside; but cook for longer.
Take the chicken breasts out of the casserole with a spoon and wait for them to cool down a little.
Shred the breasts you baked and reserve.
(Do not throw the broth that was obtained from cooking the chicken as it is very rich and you can use it to prepare a soup.)

Time for toasting!

Spread over 1 toast, with a spoon, a little of the refried beans that heated. 
Also put on the toast, where he put the beans, the following ingredients: 
A little of the chicken that he did. 
1 tspoon of sour cream. 
Some strips of the lettuce he cut.]]> 2018-02-05 21:05:05 UTC https://padlet.com/doradotravel9/mymdxkyqaa63/wish/228359771