Healthy Food Preparation for the Family by https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz en-us 2023-03-30 15:01:22 UTC 2026-01-21 15:46:03 UTC hello@padlet.com Unit 1: Kitchen Safety tehillahcherise https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538553171 Objective:
Students should be aware of the accidents that occur in the home and how to prevent them.

Sub-topics:
  1. Causes and Preventative measures of Common Accidents in the kitchen
  2. Safety Symbols
  3. Guidelines for the Safe Use of kitchen Tools and Equipment

]]> 2023-03-30 15:04:35 UTC https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538553171 Unit 2: Food Safety tehillahcherise https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538554174 Objective:
Students should understand basic food safety rules to prevent food spoilage.

Sub-topics:
  1. Causes of Food Spoilage
  2. Effects of Food Spoilage
  3. Food Safety Rules
]]> 2023-03-30 15:05:15 UTC https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538554174 Unit 3: Selection and Storage of Food tehillahcherise https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538555125 Objectives:
Students should know how to properly select and store foods for meal preparation.

Sub topics:
1. Selecting of foods of the best quality.
2. Storing foods for quality maintenance.
3. Food contamination]]> 2023-03-30 15:05:55 UTC https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538555125 Unit 4: Kitchen Tools and Equipment tehillahcherise https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538555688 Objectives:
Students should be able to identify and use the different kitchen equipment for the different tasks in meal preparation.

Sub-topics:
1. Kitchen tools, equipment and their uses.
2. Safe use of kitchen tools and equipment
3. Proper care and storage of kitchen tools and equipment]]> 2023-03-30 15:06:18 UTC https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538555688 Unit 5: Nutrients tehillahcherise https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538556132 Objective:
Students should be able to recall the importance of macro and micronutrients in common Caribbean foods.

Sub-topics:
1. Macronutrients and Their Uses
2. The Importance of Micronutrients
3. Macro and Micronutrient Deficiencies

]]> 2023-03-30 15:06:35 UTC https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538556132 Unit 6: Food Groups tehillahcherise https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538556426 Objective:
Students should be able to choose food from the different Caribbean food groups to prepare a balanced meal.

Sub-topics:
1. The Six (6) Caribbean Food Groups
2. Nutrients Present in The Food Groups
3. The Multi-Mix Principle]]> 2023-03-30 15:06:47 UTC https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538556426 Unit 7: Balanced Diet tehillahcherise https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538556699 Objective:
Students should be able to recognise the role different foods play in a balanced diet, and the effects on the health of an unbalanced diet.

Sub-topics :
1. Define key terms associated with balanced diet

2. Effects of unbalanced diet on the body 

3. Explain the proper amount of each food type in a balanced diet based on age and lifestyle of a person ]]> 2023-03-30 15:06:59 UTC https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538556699 Unit 8: Methods of Cooking tehillahcherise https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538557022 Objective :
 Students should be able to identify and explain the differences between the dry-heat and moist-heat cooking methods .

Sub-topics :
1. Improves digestibility

2. Destruction of microorganisms 

3. Concentration of nutrients and selecting suitable methods of cooking when preparing meals .

]]> 2023-03-30 15:07:13 UTC https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538557022 Unit 9: Special Nutritional Needs of the Family tehillahcherise https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538557579 Objective: Students should be able to identify special nutritional needs in family.

1) Dietary guidelines in the Caribbean
2) Nutritional needs of different family members
3) Guidelines to follow when planning meals for family]]> 2023-03-30 15:07:38 UTC https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538557579 Unit 10: Meal Planning tehillahcherise https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538558184 Objective :
 Students should be able to know and explain the importance of meal planning and able to plan a balance meal for the family.


Sub-Topics:
1) The importance of meal planning
2) Factors to consider for meal planning
3) Meal patterns]]> 2023-03-30 15:08:02 UTC https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538558184 HEALTHY FOOD PREPARATION FOR THE FAMILY tehillahcherise https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538561660 2023-03-30 15:10:07 UTC https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2538561660 STEM STANDARDS tashel2013 https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2539115009 SCIENCE                
  • Concepts related to Kitchen and Food Safety
  • Analyzing the different aspects of the Food Groups in the Caribbean
  • Exploring the functions of the macro and micronutrients
  • Select suitable methods of cooking for preparing meals

TECHNOLOGY
  • Manipulate and use weighing and measuring tools to prepare breakfast item
  • Create balanced breakfast meals for the family using the food groups
  • Select and use kitchen tools and equipment appropriately

MATHEMATICS
  • Know how to read the scale accurately 
  • Be able to calculate different culinary ratios of ingredients
  • Solve measurement conversions accurately
]]> 2023-03-31 00:43:14 UTC https://padlet.com/tehillahcherise/mxa0e40fdfj32wlz/wish/2539115009