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      <title>Potencial Osmótico/Water Potential by Maria Alejandra Lourido</title>
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      <description>Responda las siguientes Preguntas

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      <language>en-us</language>
      <pubDate>2017-10-06 12:16:53 UTC</pubDate>
      <lastBuildDate>2024-11-25 10:26:14 UTC</lastBuildDate>
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         <title>1. Con base en el laboratorio, escriba cuál es la variable independiente y cual la dependiente?</title>
         <author>mlourido1</author>
         <link>https://padlet.com/mlourido1/mu0geag1nppf/wish/194644597</link>
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         <pubDate>2017-10-06 12:19:49 UTC</pubDate>
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         <title>2. Explique la relación entre porcentaje en masa y molaridad de la sucrosa o de la solución de NaCl para la porción de tubérculo (papa o zanahoria)</title>
         <author>mlourido1</author>
         <link>https://padlet.com/mlourido1/mu0geag1nppf/wish/194645043</link>
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         <pubDate>2017-10-06 12:21:08 UTC</pubDate>
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         <title>3.	If a potato is allowed to dehydrate by sitting in the open air, would the water potential of the potato cells decrease or increase? why ?</title>
         <author>mlourido1</author>
         <link>https://padlet.com/mlourido1/mu0geag1nppf/wish/194646344</link>
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         <pubDate>2017-10-06 12:24:58 UTC</pubDate>
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         <title></title>
         <author>mlourido1</author>
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         <pubDate>2017-10-06 14:37:29 UTC</pubDate>
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