https://padlet.com/sebasbarrios312/mty4o5zod6b9e28f Hecho con fortaleza en-us 2020-06-06 13:21:28 UTC 2025-03-23 01:17:37 UTC hello@padlet.com sebasbarrios312 https://padlet.com/sebasbarrios312/mty4o5zod6b9e28f/wish/614222924 Poutine Gravy:
3 Tbsp cornstarch
2 Tbsp water
6 Tbsp unsalted butter
1/4 cup unbleached all purpose flour
20 oz beef broth
10 oz chicken broth
Pepper, to taste
For Deep Fried Fries:
2 lbs Russet potatoes ((3-4 medium potatoes))
Peanut or other frying oil
Toppings:
1 - 1 1/2 cups white cheddar cheese curds ((Or torn chunks of mozzarella cheese would be the closest substitution))]]> 2020-06-06 13:22:25 UTC https://padlet.com/sebasbarrios312/mty4o5zod6b9e28f/wish/614222924 sebasbarrios312 https://padlet.com/sebasbarrios312/mty4o5zod6b9e28f/wish/614224326 Poutine is a Québécois dish made of fresh-cut french fries topped with cheese curds and gravy. It first appeared in 1950s rural Quebec snack bars. It was widely popularized across Canada and beyond in the 1990s. Poutine may be found everywhere from fine dining menus at top restaurants to fast-fñood chains including McDonald’s and Burger King. It has become an iconic symbol of Québécois cuisine and culture.]]> 2020-06-06 13:24:06 UTC https://padlet.com/sebasbarrios312/mty4o5zod6b9e28f/wish/614224326 sebasbarrios312 https://padlet.com/sebasbarrios312/mty4o5zod6b9e28f/wish/614226486 initially the sauce will be prepared. For that you need a container and put the butter to melt; then add the cornstarch, dissolve it in water and cook it for 5 minutes. Then add the chicken and meat broth and half of the cornstarch mixture and put it on the fire for about 1 minute. Add pepper and salt to taste.

Proceed to prepare the French fries. To do this you must cut the potatoes in the form of thin sticks, these are put in a pot with cold water for one or more hours, then put to cook the potatoes in a pan with hot oil that is approximately 300 degrees F for 5 and 8 minutes until the potatoes are cooked but not browned, then they are put to drain and taken back to the pan at 375 degrees F and cooked until golden and put them in a paper cup.
Finally put the potatoes in a bowl, add more salt, put the potatoes in the sauce, add more sauce to cover the potatoes. Additionally, add the curd cheese and mix it with the French fries and the sauce.

]]> 2020-06-06 13:27:19 UTC https://padlet.com/sebasbarrios312/mty4o5zod6b9e28f/wish/614226486 sebasbarrios312 https://padlet.com/sebasbarrios312/mty4o5zod6b9e28f/wish/614228068 2020-06-06 13:29:13 UTC https://padlet.com/sebasbarrios312/mty4o5zod6b9e28f/wish/614228068 sebasbarrios312 https://padlet.com/sebasbarrios312/mty4o5zod6b9e28f/wish/614229755 https://www.seasonsandsuppers.ca/authentic-canadian-poutine-recipe/]]> 2020-06-06 13:31:42 UTC https://padlet.com/sebasbarrios312/mty4o5zod6b9e28f/wish/614229755