https://padlet.com/vittorialiucci_f/pastryclass Made with a lightning strike of genius en-us 2017-05-25 13:59:16 UTC 2025-09-30 12:21:41 UTC hello@padlet.com vittorialiucci_f https://padlet.com/vittorialiucci_f/pastryclass/wish/173838445 Struppolo recipe from San Salvatore Telesino.
ingredients:
1kg flour
10 eggs
1pinch of salt
1 pinch of pepper
2 cups of olive oil
1l fried oil
Method
Mix eggs salt and pepper.
Pour the mixture into the flour.
Knead the dough until smooth.
Let it rest 
Fry and drop.
Serve hot or cold with ham, meat ,cheese]]> 2017-05-25 14:54:33 UTC https://padlet.com/vittorialiucci_f/pastryclass/wish/173838445 vittorialiucci_f https://padlet.com/vittorialiucci_f/pastryclass/wish/173840468 This is a video on Saint Salvatore's struppoli feast.]]> 2017-05-25 15:03:13 UTC https://padlet.com/vittorialiucci_f/pastryclass/wish/173840468 vittorialiucci_f https://padlet.com/vittorialiucci_f/pastryclass/wish/174698444 Ingredients for the dough:
1 cup of water
5 oz all purpose flour
3 eggs
1 oz butter
1 pinch salt
Ingredients for the filling:
2 egg yolk
2 oz sugar 
1 tbsp  all purpose flour 
1 cup milk
lemon zest
Method
Pour the water, salt and butter in a saucepan.Bring to boil. Add the flour,mix until the batter is smooth.
Add the eggs. Put in the refrigerator for 20 minutes. In the meantime, pour the milk, lemon in a saucepan, bring to boil. Add the yolks, flour  and whisk. Transfer the cream to a bowl and cover it.
Then using a pastry bag, make a ring of dough on aluminium foil greased. Fry the zeppole in hot oil until the foil separates from them. Then remove and place them to drain on paper towels. Let them cool and fill in with the pastry cream. Garnish with a little cream and a cherry on the top.   ]]> 2017-05-31 20:04:42 UTC https://padlet.com/vittorialiucci_f/pastryclass/wish/174698444