• 1 kg (2.2 lbs) of cassava (or potatoes)

• 2 tablespoons butter

• 1/2 cup milk

• Salt to taste

For the beef filling:

• 500 g (1.1 lbs) ground beef

• 1 chopped onion

• 2 cloves garlic, minced

• 1 chopped tomato (optional)

• Salt and pepper to tasteMeat pie

• Chopped parsley to taste

For topping:

• Grated cheese as desired

Instructions

1. Mashed topping:

   • Boil the cassava until soft.

   • Drain and mash it.

   • Mix in butter, milk, and salt until creamy.

2. Beef filling:

   • Sauté onion and garlic until golden.

   • Add ground beef and cook until browned.

   • Add tomato (if using), salt, pepper, and parsley. Cook a few more minutes.

3. Assembly:

   • In a baking dish, spread a layer of mashed cassava.

   • Add the beef filling.

   • Cover with the remaining mashed cassava.

   • Sprinkle grated cheese on top.

4. Baking:

   • Preheat oven to 180°C (350°F).

   • Bake for about 20 minutes or until the cheese is melted and golden.

two Water cups,one Milk cup,one butter spoon,one chicken sauce Cub,salt,three cup wheat,chicken and cheese

it represents the day of best friends.

if you are curious, buy our dish 😁

Pancake Recipe

Ingredients:

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1 cup milk

• 1 large egg

• 2 tablespoons melted butter (plus more for cooking)

• 1 teaspoon vanilla extract (optional)

Instructions:

1. In a large bowl, mix the flour, sugar, baking powder, and salt.

2. In another bowl, whisk together the milk, egg, melted butter, and vanilla.

3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix — lumps are okay.

4. Heat a non-stick pan or griddle over medium heat and lightly grease with butter.

5. Pour about 1/4 cup of batter for each pancake. Cook until bubbles appear on the surface, then flip and cook until golden brown.

6. Serve warm with syrup, fruit, or your favorite toppings.

2 Take a noodle of your choice and place it in the container.

3 Microwave for 5 minutes and wait

4 Then take it out of the microwave and add seasoning.

And it's ready

Fluffy Pancakes with Berries and Maple Syrup

Ingredients:

1 ½ cups all-purpose flour

3 ½ tsp baking powder

1 tbsp sugar

¼ tsp salt

1 ¼ cups milk

1 egg

3 tbsp melted butter (plus extra for cooking)

Fresh blueberries and raspberries (for topping)

Maple syrup (for drizzling)

Instructions:

1. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.

2. Prepare wet mixture: In another bowl, whisk the milk, egg, and melted butter until smooth.

3. Combine: Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy.

4. Cook pancakes: Heat a lightly buttered non-stick pan or griddle over medium heat. Pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden brown.

5. Serve: Stack the pancakes on a plate, top with fresh blueberries and raspberries, and drizzle generously with maple syrup.

Tip: For extra fluffiness, let the batter rest for 5–10 minutes before cooking.Here’s a delicious description for the recipe in the photo:

Golden, fluffy pancakes stacked high, crowned with fresh blueberries and raspberries, and drizzled with warm, golden maple syrup. Each bite is soft, buttery, and perfectly sweet — a breakfast that feels like a cozy weekend morning on a plate.

Ingredients

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1/2x

1x

2x

Original recipe (1X) yields 10 servings

• cooking spray

• 2 ⅔ cups all-purpose flour

• 1 cup white sugar

• 1 tablespoon baking powder

• 1 tablespoon vanilla extract

• 2 pinches salt

• 3 large eggs

• ¾ cup milk

• ¾ cup vegetable oil

Ingredients

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.

2. Mix flour, sugar, baking powder, vanilla extract, and salt together in a large bowl. Add eggs, milk, and vegetable oil; mix by hand or beat with an electric mixer on low speed until cake batter is smooth. Pour into the prepared pan.

3. _{Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes to an hour. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a cooling rack and let cool completely before frosting with your favorite frosting.}