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      <title>January Celebration  by zouhair mahjoub</title>
      <link>https://padlet.com/zouhair_mah/mow3ht25ikbd</link>
      <description>In January month , every country may have some celebration , and during these celebrities, we cook or we prepare special eating food . So you are invited to describe for us these dishes and their menus ( composants and steps for preparing ) </description>
      <language>en-us</language>
      <pubDate>2019-01-15 13:10:35 UTC</pubDate>
      <lastBuildDate>2026-01-28 03:53:48 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>1st January </title>
         <author>zouhair_mah</author>
         <link>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/320734198</link>
         <description><![CDATA[<div>like everyone else, people celebrate the New Year with different dishes. In Tunisia, it differs: there are people who make cakes at home with other salty dishes. While others prefer to buy from other pastries and restaurants that prepare things for this occasion.<br>By: The primary school BSB - Jemmel / Tunisia <br><br></div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=J9QzYqwDUcI&amp;feature=youtu.be" />
         <pubDate>2019-01-15 13:25:25 UTC</pubDate>
         <guid>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/320734198</guid>
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      <item>
         <title>GÖNÜL ÖNAL ADNAN HADİYE SÜRMEGÖZ SECONDARY SCHOOL KONYA TURKEY</title>
         <author>gonulonal42</author>
         <link>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/320902615</link>
         <description><![CDATA[<div><strong><em>WINTER DESSERTS FROM TURKEY</em></strong><br><br>TURKISH CUISINE IS RICH. ESPECIALLY DESSERT AND CAKE . WE TRIED TO INTRODUCE OUR TRADITIONAL DESSERTS. MY STUDENTS ARE IN GRADE SEVEN AND EIGHTH.  THEY PREPARED THIS BOOK FOR OUR PROJECT.</div>]]></description>
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         <pubDate>2019-01-15 17:54:42 UTC</pubDate>
         <guid>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/320902615</guid>
      </item>
      <item>
         <title>GÖNÜL ÖNAL                 ADNAN HADİYE SÜRMEGÖZ SECONDARY SCHOOL KONYA TURKEY</title>
         <author>gonulonal42</author>
         <link>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/324849587</link>
         <description><![CDATA[<div>project students made presentation work on winter cakes and desserts for their classmates.</div>]]></description>
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         <pubDate>2019-01-28 10:39:51 UTC</pubDate>
         <guid>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/324849587</guid>
      </item>
      <item>
         <title>Zouhair Mahjoub </title>
         <author>zouhair_mah</author>
         <link>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/330830169</link>
         <description><![CDATA[<div>Various dishes in the Tunisian cultural heritage .. These dishes, some of them , are related to many celebrities and some others are comsumpted daily and in the normal days .. Couscous is daily dishe but Tunisians prepare it special in the wedding celebreties , in the Eid , in the Mouled or New year hijri ... Kamounia also is coocked in the Eid special the eid al id'ha ... Bsisa is the normal andd the daily breakfast for the majorities of tunisian people .. etc .</div>]]></description>
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         <pubDate>2019-02-13 14:56:51 UTC</pubDate>
         <guid>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/330830169</guid>
      </item>
      <item>
         <title>Mouayed Tayeb </title>
         <author>zouhair_mah</author>
         <link>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/330833233</link>
         <description><![CDATA[<div>Assida Zgougou is the most delicious dishe for me and for the tunisians .. but it needs expensive composants, the most one is the Zgougou, it is very expensive .. but tunisians sacrify and buy it in order to offer happiness for the families members .. Assida Zgougou is cooked in the Prophet Muhammed's birthday celebrety .. All the Tunisians celebrate these day by cooking this dishe Assida Zgougou .. </div>]]></description>
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         <pubDate>2019-02-13 15:01:18 UTC</pubDate>
         <guid>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/330833233</guid>
      </item>
      <item>
         <title>Ranim Haj Mohamed </title>
         <author>zouhair_mah</author>
         <link>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/330836094</link>
         <description><![CDATA[<div>First of all , thank you M. Zouhair to allow us to write these words in order to present the best dishes that tunisian cook it during their celebreties .. but I like to tell you some thing different .. when the women get babies , their mothers prepare the Bsisa with various dried fruits like almonds, pistachios, .. and this Bsisa is distributed to the neighbors , the cousins and the friends of this new mum that she gets baby .. this is in some regions of Tunisia.. in others regions, they cook a dishe that is called Zrir .. it looks like bsisa but it is with differents composants .. I like Zrir more than Bsisa .. </div>]]></description>
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         <pubDate>2019-02-13 15:05:38 UTC</pubDate>
         <guid>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/330836094</guid>
      </item>
      <item>
         <title>Khalil Amara </title>
         <author>zouhair_mah</author>
         <link>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/330849942</link>
         <description><![CDATA[<div>Bonjour, je suis Khalil , je suis en 6ème année à l'école primaire BSB Jemmel .<br>dans ce petit coin du Padlet , je veux vous parler d'un aliment très nutritif et très connu chez tous les tunisiens, mais chaque région l'appelle par son propre nom .. à ma région on l'appelle " Kaddid " , c'est fait de la viande, la viande du mouton, on le sèche pendant une pèriode assez longue  en ajoutant des autres élements tels que le sel .. Les tunisiens l'ajoutent dans le plat du couscous, on l'appelle alors " Couscous au Kaddid " . c'est très bon .. personellement je l'aime .. </div>]]></description>
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         <pubDate>2019-02-13 15:26:41 UTC</pubDate>
         <guid>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/330849942</guid>
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      <item>
         <title>Primary School BSB Jemmel 
</title>
         <author>zouhair_mah</author>
         <link>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/338505127</link>
         <description><![CDATA[<div><br></div><div><br></div><div><strong>A video that presents some of the tunisian dishes in order to give to our partners from the other side to know some of our cultural heritage related to the dishes and the Tunisian kitchen </strong>.<br><br></div><div><strong>The Tool: MindStamp<br></strong><br></div><div><strong>By: the Students : Rayen , Rihem , Selma and Khalil <br></strong>Do not Forget to write your comments and your notes under the video ! <br><br></div><div><br><br></div>]]></description>
         <enclosure url="https://app.mindstamp.io/shares/XnlfrXbK" />
         <pubDate>2019-03-06 17:31:16 UTC</pubDate>
         <guid>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/338505127</guid>
      </item>
      <item>
         <title>Hammam Ghezez secondary schoolMeriem trabelsi </title>
         <author></author>
         <link>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/351363918</link>
         <description><![CDATA[<div><br>This is a magazine about tunisian dishes <br>I'm very happy to show you our delicious food<br>follow this link:<br><br>https://www.flipsnack.com/nedrarid/eat-and-celebrate.html<br><br><br></div>]]></description>
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         <pubDate>2019-04-13 10:28:29 UTC</pubDate>
         <guid>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/351363918</guid>
      </item>
      <item>
         <title>Eya bel haj Salah</title>
         <author></author>
         <link>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/351806273</link>
         <description><![CDATA[<div><strong><mark>Hammam GHezez Tunisia <br>These are some delicious dishes cooked and eaten  in many celebrations like mloukhya in the 1st of hejri  islamic year or in Aid el feter and Aid Kbir <br>+the famous  couscous cooked in marriages etc..</mark></strong></div>]]></description>
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         <pubDate>2019-04-15 20:32:20 UTC</pubDate>
         <guid>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/351806273</guid>
      </item>
      <item>
         <title>Aziz Ben houria</title>
         <author></author>
         <link>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/351807138</link>
         <description><![CDATA[<div><strong><mark>Hammam Ghezez Tunisian Secondary School <br>Some beautiful dishes prepared in our feasts and marriages celebrations (many sweetmeats | حلويات الاعراس)</mark></strong></div>]]></description>
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         <pubDate>2019-04-15 20:36:40 UTC</pubDate>
         <guid>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/351807138</guid>
      </item>
      <item>
         <title>Eya Bel Haj Salah</title>
         <author></author>
         <link>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/353179556</link>
         <description><![CDATA[<div>Hammam Ghezez Tunisia<br>Here is the tradition of celebrating the new year </div>]]></description>
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         <pubDate>2019-04-22 20:46:27 UTC</pubDate>
         <guid>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/353179556</guid>
      </item>
      <item>
         <title>Meriem Trabelsi</title>
         <author></author>
         <link>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/353179824</link>
         <description><![CDATA[<div>Hammam Ghezez Tunisia<br>Here is some dishes cooked in Ramadan <br>like brick the most liked in this islamic month</div>]]></description>
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         <pubDate>2019-04-22 20:48:02 UTC</pubDate>
         <guid>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/353179824</guid>
      </item>
      <item>
         <title>Aziz Ben HOURIA</title>
         <author></author>
         <link>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/353180349</link>
         <description><![CDATA[<div>Hammam Ghezez Tunisia<br>This poster represents some tunisian dishes<br>cooked in different families celebrations</div>]]></description>
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         <pubDate>2019-04-22 20:50:55 UTC</pubDate>
         <guid>https://padlet.com/zouhair_mah/mow3ht25ikbd/wish/353180349</guid>
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