https://padlet.com/230532/moooszizv4az Made with ♥ en-us 2017-11-03 13:08:25 UTC 2018-02-05 14:34:18 UTC hello@padlet.com 230532 https://padlet.com/230532/moooszizv4az/wish/203270480 The technique to soften butter or sugar ]]> 2017-11-03 13:19:17 UTC https://padlet.com/230532/moooszizv4az/wish/203270480 230532 https://padlet.com/230532/moooszizv4az/wish/203275269 Caramelization is the browning of sugar]]> 2017-11-03 13:29:54 UTC https://padlet.com/230532/moooszizv4az/wish/203275269 https://padlet.com/230532/moooszizv4az/wish/208719643 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-20 14:24:56 UTC https://padlet.com/230532/moooszizv4az/wish/208719643 https://padlet.com/230532/moooszizv4az/wish/208723066 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-20 14:31:41 UTC https://padlet.com/230532/moooszizv4az/wish/208723066 https://padlet.com/230532/moooszizv4az/wish/208724236 Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. ... Chocolate chip cookies (Toll House cookies), oatmeal (or oatmeal raisin) cookies, and rock cakes are popular examples of drop cookies.]]> 2017-11-20 14:33:44 UTC https://padlet.com/230532/moooszizv4az/wish/208724236 https://padlet.com/230532/moooszizv4az/wish/213695429 Whisk all the wet ingredients together including the eggs and oil or melted butter. Add the wet ingredients to the dry ingredients. Stir with a spatula until just moistened. Place in tins and bake immediately as set forth in the recipe.]]> 2017-12-06 14:04:59 UTC https://padlet.com/230532/moooszizv4az/wish/213695429 https://padlet.com/230532/moooszizv4az/wish/216958405 A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed]]> 2017-12-18 14:27:46 UTC https://padlet.com/230532/moooszizv4az/wish/216958405 https://padlet.com/230532/moooszizv4az/wish/228121679 make (bread or pottery) by kneading flour or clay.]]> 2018-02-05 14:29:18 UTC https://padlet.com/230532/moooszizv4az/wish/228121679 https://padlet.com/230532/moooszizv4az/wish/228122362 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-02-05 14:30:29 UTC https://padlet.com/230532/moooszizv4az/wish/228122362 https://padlet.com/230532/moooszizv4az/wish/228123246 fried quickly in a little hot fat.]]> 2018-02-05 14:31:50 UTC https://padlet.com/230532/moooszizv4az/wish/228123246 https://padlet.com/230532/moooszizv4az/wish/228123967 Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. ]]> 2018-02-05 14:33:03 UTC https://padlet.com/230532/moooszizv4az/wish/228123967