- Preparation Skill Learnt: All-in-one method

- Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

• Appearance (e.g. brown, yellow, or golden brown) 

• Texture (e.g. soft, hard or light) 

• Taste (e.g. sweet, bland or salty)

Golden brown with purple colour patches around the muffin

Texture - Soft

Taste - Sweet

Texture - soft

Taste - sweet

•Sweet

•Soft

Taste - sweet

Texture - Soft

Taste - Sweet

Texture : soft

Taste : sweet

texture - soft

taste - bland

texture: it is soft and thr blueberries are crunchy

taste: it is sweet and the blueberries are slightly sour

Texture: soft

Taste: sweet

Taste: sweet

Texture:soft

Golden brown with blueberry and it look rough .

Texture - Soft

Taste - Sweet

soft in the inside

it taste like a muffin and the texture is hard and soft

• Preparation Skill Learnt: Knife skills (slicing) & Sauce making

• Cooking Method Used: Stir-frying & Simmering

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

• Appearance (e.g. brown, yellow or golden brown)

• Texture (e.g. crispy, soggy or dry)

• Taste (e.g. salty, bland or umami)

• Preparation Skill Learnt: Rubbing In

• Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

• Appearance (e.g. brown, yellow or golden brown)

• Texture (e.g. crispy, soggy or dry)

• Taste (e.g. salty, bland or umami)

Texture: soft, light

Taste: sweet

Texture: soft & fluffy

Texture: soft and fluffy

Taste: sweet

taste: sweet

texture: soft

Texture: soft

Taste: sweet

Texture: chewy

Taste: sweet

Texture: soft

Taste: sweet

Texture:soft

Taste:idk

• Preparation Skill Learnt: Batter-making

• Cooking Method Used: Pan-frying

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

• Appearance (e.g. brown, yellow or golden brown)

• Texture (e.g. crispy, soggy or dry)

• Taste (e.g. salty, bland or umami)

• Preparation Skill Learnt: Creaming

• Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

• Appearance (e.g. brown, yellow or golden brown)

• Texture (e.g. crispy, soggy or dry)

• Taste (e.g. salty, bland or umami)

Taste sweet

Taste dry

Texture: soft and fluffy

Taste: sweet and umammi

Texture: dry

taste: bland

taste: sweet and slightly buttery

texture: a bit fluffy

Texture:soggy and dry

Taste: bland

texture: soft and light

taste: sweet and buttery

Texture: soft

Taste: bland

• Preparation Skill Learnt: Shaping

• Cooking Method Used: Boiling

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

• Appearance (e.g. green, orange, pink)

• Texture (e.g. soft, chewy, slimy)

• Taste (e.g. sweet, fruity, bland)

Texture soft

Taste sweeet and fluffy

Texture: soft and chewy

Taste:sweet

Texture: squishy

Taste: dough is plain but I feel that there is too much palm sugar and the palm sugar doesn’t taste good

• Preparation Skill Learnt: Wrapping

• Cooking Method Used: Boiling vs Deep-frying

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

• Appearance (e.g. golden brown, pale white)

• Texture (e.g. soft, crispy, wet, oily)

• Taste (e.g. salty, peppery, bland)

Texture-slippery hard and crunchy

Taste-chicken

Texture: crispy on the outside but soft on the inside.

Taste: flavourful

Texture: squishy

Taste: a sweet taste with a little bit of flour taste

Texture-crispy

Taste- sweet and sour and meaty flavour

texture: boiled : soft and wet

fried: crispy and oily

taste: salty and peppery

Texture: Slippery and soft for the boiled dumpling; hard and crunchy for the fried one.Taste:bland

Texture: soft + crispy + oily + wet

Taste: salty + bland

-Taste:Salty

-Appearance:Soft

The skin tastes like nothing but the chicken felt very soft.

The deep fried chicken dumpling had a golden brown appearance

The skin tasted very crunchy and the meat was also soft.