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      <title>Food Inspiration from TV and Movies by Caitlyn Lee</title>
      <link>https://padlet.com/caitielee8/mo3po4gor3z4</link>
      <description>Culinary 10 Project - By Jill B.</description>
      <language>en-us</language>
      <pubDate>2019-03-18 01:36:52 UTC</pubDate>
      <lastBuildDate>2025-11-13 18:36:12 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>My Inspiration Playlist:</title>
         <author>caitielee8</author>
         <link>https://padlet.com/caitielee8/mo3po4gor3z4/wish/342215704</link>
         <description><![CDATA[<div>I’ve always wanted to make food that I have seen in the movies and I wasn’t sure where to start. So, I thought of my favourite movies and shows and looked on YouTube to see if anyone has created food from these movies or shows. I found many! But, in the end I chose “Kronk’s Spinach Puffs” from the movie The Emperor's New Groove because it was my favourite movie as a kid and I have always wondered what spinach puffs taste like. I chose the YouTuber “Binging with Babish” because his recipe seemed straightforward and I liked most of the ingredients he used.</div><div><br><br></div>]]></description>
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         <pubDate>2019-03-18 01:50:01 UTC</pubDate>
         <guid>https://padlet.com/caitielee8/mo3po4gor3z4/wish/342215704</guid>
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         <title></title>
         <author>caitielee8</author>
         <link>https://padlet.com/caitielee8/mo3po4gor3z4/wish/342216611</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.youtube.com/watch?v=x5-QoCicNfI" />
         <pubDate>2019-03-18 01:55:11 UTC</pubDate>
         <guid>https://padlet.com/caitielee8/mo3po4gor3z4/wish/342216611</guid>
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         <title>Ingredients for Kronk’s Spinach Puffs (Recipe by Binging with Babish):</title>
         <author>caitielee8</author>
         <link>https://padlet.com/caitielee8/mo3po4gor3z4/wish/342216922</link>
         <description><![CDATA[<ul><li>2-3 cups spinach, roughly chopped</li><li>3 Tbsp dill</li><li>1 shallot, finely minced</li><li>3 large cloves garlic, crushed</li><li>Olive oil</li><li>Salt and Pepper</li><li>2 eggs, separated:</li><li>One egg </li><li>One egg yolk </li><li>4 ounces full fat cream cheese</li><li>½ cup feta cheese</li><li>2-4 ounces parmesan, grated</li><li>2-3 slices bacon, finely chopped</li><li>1 packet puff pastry</li></ul><div><br></div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2019-03-18 01:57:03 UTC</pubDate>
         <guid>https://padlet.com/caitielee8/mo3po4gor3z4/wish/342216922</guid>
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         <title>Summary of the Methods:</title>
         <author>caitielee8</author>
         <link>https://padlet.com/caitielee8/mo3po4gor3z4/wish/342217246</link>
         <description><![CDATA[<div><strong>Prep:</strong></div><ul><li>Chop the spinach, and shallots.</li><li>Make sure puff pastry is thawed</li><li>Beat one egg (used as eggwash), separate the yolk of another egg (used in the filing).</li><li>Preheat oven to 450 F.</li></ul><div><br></div><div><strong>Cook:</strong></div><ul><li>In a heated pan, cook shallots, add crushed garlic, add chopped spinach to pan to wilt</li><li>Add salt and pepper </li><li>Set aside</li></ul><div><br></div><div><strong>Filling:</strong></div><ul><li>Mix cream cheese, (crumbled) feta, Parmesan, and cooked spinach mixture.</li><li>Add egg yolk and mix </li></ul><div><strong>Assemble:</strong></div><ul><li>Roll puff pastry onto a floured surface</li><li>Cut puff pastry into 12 square pieces (3x4 = 12 squares)</li><li>Scoop ~ 2 tablespoons of filling into the middle of a square.</li><li>Brush egg on 2 adjoining sides of the square, join egged edges over the filling, seal and fold.</li><li>Have 6 puffs per sheet tray</li><li>Put in the fridge for at least 10 minutes before baking.</li></ul><div><strong>Bake:</strong></div><ul><li>Before putting puffs into the oven brush the top surfaces with the beaten egg</li><li>Bake for 20 minutes, rotating the sheet halfway through.</li><li>Cool for 10 minutes after removing from oven. </li></ul><div><br></div><div><strong>Enjoy!</strong></div><div><br><br></div>]]></description>
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         <pubDate>2019-03-18 01:58:59 UTC</pubDate>
         <guid>https://padlet.com/caitielee8/mo3po4gor3z4/wish/342217246</guid>
      </item>
      <item>
         <title>Thoughts:</title>
         <author>caitielee8</author>
         <link>https://padlet.com/caitielee8/mo3po4gor3z4/wish/342217601</link>
         <description><![CDATA[<h1><strong>Differences in how I prepared this recipe:</strong></h1><ul><li>I didn’t use dill because I do not like the taste of dill.</li><li>I used more garlic because I like garlic.</li><li>I didn’t remove spinach stems because the stems were already small on the spinach.</li><li>I softened the cream cheese for easy mixing </li><li>I didn’t use bacon because there was none in the house.</li></ul><div><br><strong>What went well:</strong></div><ul><li>Fast to make </li><li>The spinach puffs browned well</li><li>They were fun to make</li><li>They were delicious</li></ul><div><br></div><div><strong>What I could do differently next time:</strong></div><ul><li>I at first used too much filling in half of the puffs so I almost ran out for the last few. </li><li>I could portion he filling out better next time.</li><li>I used too much egg wash on the first 6 puffs when sealing them and put it too close to the edge. It was hard to seal them.</li><li>In the last 6 I used eggwash to seal but used less and put it a little bit away from the edge.</li></ul><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2019-03-18 02:01:07 UTC</pubDate>
         <guid>https://padlet.com/caitielee8/mo3po4gor3z4/wish/342217601</guid>
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      <item>
         <title>My Spinach Puff Result</title>
         <author>caitielee8</author>
         <link>https://padlet.com/caitielee8/mo3po4gor3z4/wish/342218074</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-03-18 02:04:13 UTC</pubDate>
         <guid>https://padlet.com/caitielee8/mo3po4gor3z4/wish/342218074</guid>
      </item>
      <item>
         <title>Binging with Babbish&#39;s &quot;Kronk&#39;s Spinach Puffs&quot;</title>
         <author>caitielee8</author>
         <link>https://padlet.com/caitielee8/mo3po4gor3z4/wish/342218265</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-03-18 02:05:38 UTC</pubDate>
         <guid>https://padlet.com/caitielee8/mo3po4gor3z4/wish/342218265</guid>
      </item>
      <item>
         <title>The Assembly Process:</title>
         <author>caitielee8</author>
         <link>https://padlet.com/caitielee8/mo3po4gor3z4/wish/342219112</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-03-18 02:11:23 UTC</pubDate>
         <guid>https://padlet.com/caitielee8/mo3po4gor3z4/wish/342219112</guid>
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