'Functional morphology of the gastric mills of carnivorous, omnivorous, and herbivorous land crabs'. It gave an in-depth and interesting insight into the adaptions of two different species of land crabs and how these adaptions make them well suited to their diet. Reading this was an enjoyable way of reinforcing the importance of animal adaptions and the various diets that animals can have. It went into a lot more depth than necessary for junior cert students, however this was beneficial for me as it gave me some interesting facts that I could share with my class to keep them interested and catch their attention.