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      <title>What is your idea about dry heat cooking method and moist heat cooking method? by </title>
      <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd</link>
      <description>Made with wonder</description>
      <language>en-us</language>
      <pubDate>2022-05-27 12:43:27 UTC</pubDate>
      <lastBuildDate>2025-10-29 03:05:49 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title></title>
         <author>jalainnacuyno123</author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2202162487</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://media0.giphy.com/media/287U9qQH5vrKg7KYSH/giphy.gif" />
         <pubDate>2022-05-27 12:55:51 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2202162487</guid>
      </item>
      <item>
         <title>Arjay hipolito</title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212892630</link>
         <description><![CDATA[<div>&nbsp;<strong>a process where food is exposed to a source of high heat either from below or above</strong></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:47:35 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212892630</guid>
      </item>
      <item>
         <title>Laus, Jhon Elbert S.</title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212893031</link>
         <description><![CDATA[<div>The dry heat cooking method is cooking the meat by frying and grilling.<br>For the moist heat cooking method is cooking the meat by boiling or steaming</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:47:59 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212893031</guid>
      </item>
      <item>
         <title>Griva, Danica</title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212893478</link>
         <description><![CDATA[<div>The&nbsp;dry one i think by frying the food and the moist one is to steam.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:48:18 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212893478</guid>
      </item>
      <item>
         <title>Jeloumae Botoy</title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212894049</link>
         <description><![CDATA[<div>This two method does not need oil when cooking</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:48:47 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212894049</guid>
      </item>
      <item>
         <title>Morales, Ellain Juris E.</title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212894252</link>
         <description><![CDATA[<div>moist heat cooking  uses water for steaming while dry heat cooking is like roasting or sauteeing </div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:49:00 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212894252</guid>
      </item>
      <item>
         <title>Yamashita, Miyuki S.</title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212894566</link>
         <description><![CDATA[<div>Dry&nbsp;heat is fried, moist is steam</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:49:17 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212894566</guid>
      </item>
      <item>
         <title>Aibelyn Bernales </title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212894725</link>
         <description><![CDATA[<div>I think Dry cooking is cooking without any liquid on it. And Moist cooking is cooking with liquid or steaming.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:49:27 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212894725</guid>
      </item>
      <item>
         <title>Sheena Mae Rico</title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212894956</link>
         <description><![CDATA[<div>Dry heat cooking is pan-frying, deep-frying, and grilling. While moist heat cooking is steaming.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:49:37 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212894956</guid>
      </item>
      <item>
         <title>Leynes, Efren Joseph M.</title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895027</link>
         <description><![CDATA[<div>Dry heat cooking is Cooking method is like putting the meat in the oven to cook the meat. While Moist cooking is like steaming.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:49:41 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895027</guid>
      </item>
      <item>
         <title>Christian Buenaventura</title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895139</link>
         <description><![CDATA[<div>Dry heat cooking is a method of cooking meat by frying while moist heat cooking method includes boiling or poaching</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:49:47 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895139</guid>
      </item>
      <item>
         <title>Janna Mae Seterra</title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895175</link>
         <description><![CDATA[<div>I&nbsp;think, dry heat cooking is a process of cooking where involves high temperatures po like roasting ganon? And moist cooking is a process of adding moisture to the meat, I guess?</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:49:48 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895175</guid>
      </item>
      <item>
         <title>Cubi, Stephanie Eunice S.</title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895331</link>
         <description><![CDATA[<div><em>Dry heat cooking</em> refers to any cooking technique where the heat is transferred to the food item without using any moisture. Dry-heat cooking typically involves high heat, with temperatures of 300°F or hotter. There are roasting, broiling, sautéing, etc.<br><br><em>Moist heat cooking methods</em> include any technique that involves&nbsp; cooking with moisture — whether it's steam, water, stock, wine or some other&nbsp; liquid. Cooking temperatures are much lower, anywhere from 140°F to a maximum of 212°F, because water doesn't get any hotter than that. Examples of moist-heat cooking methods include: braising, steaming, poaching, etc.</div>]]></description>
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         <pubDate>2022-06-07 01:49:57 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895331</guid>
      </item>
      <item>
         <title>Ma. Sophia Punzalan</title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895370</link>
         <description><![CDATA[<div>Dry&nbsp;heat cooking method is involved a high temperatures and the moist cooking method is uses a liquid to cook like boiling.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:50:00 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895370</guid>
      </item>
      <item>
         <title>Taguba</title>
         <author>ashleytaguba2</author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895447</link>
         <description><![CDATA[<div>My idea about the dry heat cooking method is where the food is exposed to high heat ( in an oven?)</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:50:03 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895447</guid>
      </item>
      <item>
         <title>dry heat cooking is a prosses of cooking the food using grilling </title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895500</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:50:05 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895500</guid>
      </item>
      <item>
         <title>Rogero, Billy John S.</title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895513</link>
         <description><![CDATA[<div>Dry Heat Cooking refers to any cooking technique where the heat is transferred to the food item without using extra moisture, while Moist Heat Cooking refers to various methods for cooking food with, or in, any type of liquid</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:50:06 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895513</guid>
      </item>
      <item>
         <title>Gutierrez, Antonia R.</title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895691</link>
         <description><![CDATA[<div>Dry heat cooking methods includes roasting and grilling, this method uses air.<br><br>&nbsp;While moist heat cooking includes steaming and boiling, this method uses water.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:50:17 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895691</guid>
      </item>
      <item>
         <title>Ma. Dhesiannie N. Paraico </title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895722</link>
         <description><![CDATA[<div>Moist-heat cooking methods use water, liquid or steam to transfer heat to food. Dry-heat cooking methods involve the circulation of hot air or direct contact to fat.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:50:19 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895722</guid>
      </item>
      <item>
         <title>Hilario, Eujille I.</title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895739</link>
         <description><![CDATA[<div>heat cooking method typically involves high heat&nbsp; temperatures while moist heat cooking method uses water, liquid or steam to transfer heat to food</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:50:20 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212895739</guid>
      </item>
      <item>
         <title>Divinaflor </title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212896344</link>
         <description><![CDATA[<div>My ideas regarding this dry-heat cooking method are sweating, pan-frying and so on. Moist head method is braising and steaming. Uses liquid technique. </div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:50:54 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212896344</guid>
      </item>
      <item>
         <title>Carreon, Khatrine V.</title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212896904</link>
         <description><![CDATA[<div>As far as i remember from the other group in Moist heat they use water or liquid to transfer heat into the food.<br>Example is boiling,simmering and steaming<br>&nbsp;And for dry heat it uses hot air</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:51:20 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212896904</guid>
      </item>
      <item>
         <title>Palomar, Kristel Mae M.</title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212897004</link>
         <description><![CDATA[<div>Use&nbsp;water to steam to transfer heat to food while the other one is involved circulation to transfer heat</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:51:25 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212897004</guid>
      </item>
      <item>
         <title>Caballes,Chrisha Mae Q.</title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212897075</link>
         <description><![CDATA[<div>In my own opnion dry-heat cooking method and heat cooking method used to bring out the taste of food.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:51:28 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212897075</guid>
      </item>
      <item>
         <title>Michelle Dieta</title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212897085</link>
         <description><![CDATA[<div>In Dry heat cooking, the heat is transferred to the food item without using extra moisture.<br>For the Moist Heat cooking it preserves and adds moisture to food. </div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:51:28 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212897085</guid>
      </item>
      <item>
         <title>Cadorna, Cristine E.</title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212897206</link>
         <description><![CDATA[<div><strong>Dry heat cooking refers to any cooking technique where the heat is transferred to the food item without using any moisture like grilling, baking, or roasting&nbsp;<br>moist heat cooking methods are those methods that use a hot liquid to cook food like simmering, boiling or stewing</strong></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:51:35 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212897206</guid>
      </item>
      <item>
         <title>Melon, Ma. Antonette P.</title>
         <author></author>
         <link>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212897592</link>
         <description><![CDATA[<div>Water and steam are used to transfer heat to food in moist heat cooking methods. Dry heat cooking methods are using hot air circulation to transfer heat.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-06-07 01:51:57 UTC</pubDate>
         <guid>https://padlet.com/jalainnacuyno123/mj95vcsqge2mnwsd/wish/2212897592</guid>
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