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      <title>arobic and anerobic celluler respiration. by Gio Ware</title>
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      <pubDate>2022-03-15 18:13:44 UTC</pubDate>
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         <title>Energy</title>
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         <pubDate>2022-03-15 18:18:58 UTC</pubDate>
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         <description><![CDATA[<div>Arobic celluler respiration isthe process by which living organisms convert nutrients into energy for the body.</div>]]></description>
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         <pubDate>2022-03-15 18:22:32 UTC</pubDate>
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         <author>269276</author>
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         <description><![CDATA[<div>Anaerobic cellular respiration is the pathway where glucose is broken down into pieces.</div>]]></description>
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         <pubDate>2022-03-15 18:34:30 UTC</pubDate>
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         <author>269276</author>
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         <description><![CDATA[<div>A&nbsp;organelle found in large numbers of cells</div>]]></description>
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         <pubDate>2022-03-16 18:09:02 UTC</pubDate>
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         <title>yeast info</title>
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         <description><![CDATA[<div>yeast are eukaryiotic single celled,microogranism classified as  a member of the fungus kingdome.</div>]]></description>
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         <pubDate>2022-03-16 18:17:59 UTC</pubDate>
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         <title>alcaholic and lactic acid</title>
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         <description><![CDATA[<div>They are both anarobic celluler respiration mechanisms. and they do not require energy.</div>]]></description>
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         <pubDate>2022-03-16 18:22:22 UTC</pubDate>
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         <description><![CDATA[<div>This was a closed experiment with a closed beaker.<br><br></div>]]></description>
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         <pubDate>2022-03-16 18:28:34 UTC</pubDate>
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         <title>hypothesis</title>
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         <description><![CDATA[<div>Our hypothesis was that if  the  tempreture of the water changed then the amount of carbon dioxide would decrease or increase.</div>]]></description>
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         <pubDate>2022-03-16 18:30:24 UTC</pubDate>
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         <author>269276</author>
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         <description><![CDATA[<div>This experiment stated  that warm water helps yeast create more  carbon dioxide faster and cold water dosent make carbon dioxide fast enough.</div>]]></description>
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         <pubDate>2022-03-17 18:26:12 UTC</pubDate>
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