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      <title>The bread fragrance between oil and wine- made by Noemi Scarano by Noemi L. Stylinson</title>
      <link>https://padlet.com/misha71/mi1donguko5a</link>
      <description>Now I&#39;m showing you my habits about bread!</description>
      <language>en-us</language>
      <pubDate>2016-03-30 08:08:00 UTC</pubDate>
      <lastBuildDate>2025-11-21 04:31:08 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Ingredients</title>
         <author>misha71</author>
         <link>https://padlet.com/misha71/mi1donguko5a/wish/104297262</link>
         <description><![CDATA[<div>-Bread:<br>-Milk;<br>-Salt;<br>-Basil;<br>-Parsley.</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-04-06 07:53:30 UTC</pubDate>
         <guid>https://padlet.com/misha71/mi1donguko5a/wish/104297262</guid>
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      <item>
         <title>Recipe</title>
         <author>misha71</author>
         <link>https://padlet.com/misha71/mi1donguko5a/wish/104297527</link>
         <description><![CDATA[<div>Wet the bread into the milk and let it into about 2 minutes.<br>Squeeze the milk and roll the bread meatballs into basil and parsley, add a bit of salt at the end.<br>Cook into boiling oil for 4-5 minutes.<br>Serve it with some salad and whatever you want<br><br></div>]]></description>
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         <pubDate>2016-04-06 07:55:30 UTC</pubDate>
         <guid>https://padlet.com/misha71/mi1donguko5a/wish/104297527</guid>
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      <item>
         <title>Story</title>
         <author>misha71</author>
         <link>https://padlet.com/misha71/mi1donguko5a/wish/104298466</link>
         <description><![CDATA[<div>These bread meatballs were prepared when we were poor so we had not a lot of money.<br>We have eaten these bread meatballs as a second course, instead of meat, that cost too much.<br><br>-Anna</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-04-06 08:02:51 UTC</pubDate>
         <guid>https://padlet.com/misha71/mi1donguko5a/wish/104298466</guid>
      </item>
      <item>
         <title>Mes habitudes au sujet du pain</title>
         <author>misha71</author>
         <link>https://padlet.com/misha71/mi1donguko5a/wish/104530860</link>
         <description><![CDATA[<div>Je mange du pain tous les jours parce que je l'aime.
Je l'achète en boulangerie , mais mon préféré est le pain de ma grand-mère . Elle le faire sur elle-même et elle cadeau pour moi quand nous sommes ensemble . Ce pain est fait avec de l'eau , 00 la farine , le sel et la levure</div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-04-07 08:22:05 UTC</pubDate>
         <guid>https://padlet.com/misha71/mi1donguko5a/wish/104530860</guid>
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      <item>
         <title>Recette</title>
         <author>misha71</author>
         <link>https://padlet.com/misha71/mi1donguko5a/wish/104531086</link>
         <description><![CDATA[<div>Mouiller le pain dans le lait et laissez-le en quelques minutes comme 2 .
Après , faire sortir le lait et rouler les boulettes de pain dans le basilic et le persil , ajoutez un peu de sel à la fin.
Faire cuire dans l'huile bouillante pendant 4-5 minutes .
Sert avec de la salade et ce que préférez-vous</div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-04-07 08:23:42 UTC</pubDate>
         <guid>https://padlet.com/misha71/mi1donguko5a/wish/104531086</guid>
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      <item>
         <title>Ingrédients</title>
         <author>misha71</author>
         <link>https://padlet.com/misha71/mi1donguko5a/wish/104531259</link>
         <description><![CDATA[<div><br>-Pain:<br>-Lait;<br>-Sel;<br>-Basilic;<br>-Persil.</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-04-07 08:25:24 UTC</pubDate>
         <guid>https://padlet.com/misha71/mi1donguko5a/wish/104531259</guid>
      </item>
      <item>
         <title>My habits about eating bread</title>
         <author>misha71</author>
         <link>https://padlet.com/misha71/mi1donguko5a/wish/105490974</link>
         <description><![CDATA[<div>I eat bread every day because I love it so much.<br>I buy it in bakery but my favourite is the bread that my grandma prepares.<br>It's made of flour 00, water and yeast.&nbsp;<br>It needs to be left to rise about 3 hours and at the end we put it in the oven and let it cooks&nbsp; for 30 minutes at 180 degrees.</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-04-13 07:59:48 UTC</pubDate>
         <guid>https://padlet.com/misha71/mi1donguko5a/wish/105490974</guid>
      </item>
      <item>
         <title>Récit</title>
         <author>misha71</author>
         <link>https://padlet.com/misha71/mi1donguko5a/wish/105491272</link>
         <description><![CDATA[<div><br>Ce boulettes de pain ont été préparés quand nous étions pauvres et nous avons dû pas beaucoup d'argent .<br>Nous avons mangé ce pain boulettes comme un deuxième cours , pour ne pas que de la viande , qui coûtent trop cher .<br><br>-Anna</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-04-13 08:03:31 UTC</pubDate>
         <guid>https://padlet.com/misha71/mi1donguko5a/wish/105491272</guid>
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