Grp 1_213 Chapter 1 Investigation by QSS https://padlet.com/qssteacher/mhebdvyfxrqdhicj Let's investigate by researching on different recipes that demonstrates the different skillwork that was mention in chapter 1. en-us 2023-01-18 01:47:57 UTC 2025-04-24 12:50:40 UTC hello@padlet.com Whisking method for biscuits qssteacher https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2447696308 2023-01-18 01:47:57 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2447696308 Creaming mehod for cakes qssteacher https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2447696309 2023-01-18 01:47:57 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2447696309 rubbing-in method for biscuits qssteacher https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2447696311 2023-01-18 01:47:57 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2447696311 #TASK 1: Investigation qssteacher https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2447696313 After hearing the teacher's briefing on the different skillwork in Chapter 1, research on a suitable recipe that best demonstrates:

1. Short crust pastry making
2. Whisk biscuit
3. Creaming method cakes
4. Rubbing in biscuit
5. Thin batter
6. Thick batter
7. Rough puff pastry making
8. Whisk cakes
9.  All in one method cakes
10. Creaming method biscuit

]]> 2023-01-18 01:47:57 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2447696313 Thin batter qssteacher https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2447696314 2023-01-18 01:47:57 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2447696314 creaming method for cakes qssteacher https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2447696315 2023-01-18 01:47:57 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2447696315 #TASK 2: Let's you ready for your first practical! qssteacher https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2447696316 Based on the above recipe, discuss on how to modify the following recipe to:

1. State the amount of ingredients needed to prepare 1 dozen of above cookies.

2. Identify two safety precaution to note when using the oven.

3. Discuss what else can be use if there is no piping bag.]]> 2023-01-18 01:47:57 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2447696316 whisking method for cakes qssteacher https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2447696317 2023-01-18 01:47:57 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2447696317 rubbing in method for pastry qssteacher https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2447696319 2023-01-18 01:47:57 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2447696319 Thick batter qssteacher https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2447699562 2023-01-18 01:52:23 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2447699562 Rough puff pastry https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2456921549 2023-01-26 00:12:00 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2456921549 All-in-one method qssteacher https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462371736 2023-01-31 03:03:00 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462371736 dalia(1)&jovene(3) https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462469775 Ingredients
  • 220g Self-raising flour
  • 2 tsps Baking powder
  • 160ml hillfarm rapeseed oil
  • 220g Caster sugar
  • 4 large free range eggs
  • 4-6 drops vanilla essence
  • 3 tbsp jam for the filling
  • Whipped cream (optional)
A sprinkling of icing sugar to serve

]]> 2023-01-31 05:09:28 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462469775 yaoxuan https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462474212 2023-01-31 05:14:41 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462474212 mohamed_hazim https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462475376 2023-01-31 05:16:00 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462475376 https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462475490 egg
butter
milk 
flour
vanilla extract 
sugar]]> 2023-01-31 05:16:10 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462475490 ingredients https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462476105 flour
butter]]> 2023-01-31 05:16:56 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462476105 mohamed_hazim https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462476195 2023-01-31 05:17:03 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462476195 Darwin & Areyl https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462477561 2023-01-31 05:19:08 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462477561 chenfeng(21)&suaidi(29) https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462480383 Ingredients
  • 1 and 1/3 cups (166g) all-purpose flour (spoon & leveled), plus more for generously flouring hands, surface, and dough
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 3/4 cup (1.5 sticks; 170g) unsalted butter, very cold and cubed
  • 6–8 Tablespoons (90-120ml) ice cold water

]]> 2023-01-31 05:22:41 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462480383 https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462481476 2023-01-31 05:24:11 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462481476 The creaming method starts with beating the butter and sugar together until they're lightened in color and fluffy. Eggs are beaten in one at a time. The creaming method then adds the dry and liquid ingredients alternately to the butter mixture. https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462484011 2023-01-31 05:27:20 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462484011 key ingredients https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462485012 flour and water]]> 2023-01-31 05:28:03 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462485012 https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462485434 2023-01-31 05:28:28 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462485434 3 cups (390 g) all-purpose flour2 tablespoons baking powder1 1/2 tablespoons granulated sugar1 teaspoon salt2/3 cup (150 g) unsalted butter, cold and cut into pieces - https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462486236 2023-01-31 05:29:19 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462486236 flour, eggs, fat (usually butter), sugar, salt, a form of liquid (usually milk), and leavening agents (such as baking soda) https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462486584 2023-01-31 05:29:50 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462486584 https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462487455 2023-01-31 05:30:48 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462487455 All Purpose Flour (maida), 100 grams• Cold Butter, 60 grams• Powdered Sugar, 5 tablespoons• Vanilla Essence, 1 teaspoon https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462488653 2023-01-31 05:32:23 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462488653 narmatha(5) https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462489474 Ingredients
  • 19 oz granulated sugar
  • 12 oz unsalted butter at cool room temperature
  • 1 gently rounded teaspoon fine sea salt
  • Zest of 2 lemons, (use a Microplane for best results)
  • 1/4 teaspoon lemon extract or 3 drops of lemon oil

]]> 2023-01-31 05:33:09 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2462489474 Name jason 20 and yaoxuan 11 https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469335105 2023-02-06 01:11:59 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469335105 Haikel and matyn https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469340583 2023-02-06 01:18:56 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469340583 hazim and cheeshing mohamed_hazim https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469342042 2023-02-06 01:20:46 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469342042 https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469377541 2023-02-06 02:03:34 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469377541 https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469377774 2023-02-06 02:03:55 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469377774 Darwin & Areyl https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469378374 1.if i added sugar too fast my white egg it will be sticky will not rise up
2. the outside will crispy and after you off the over after 20min let it cool down for 10 minutes
2.wear your glove before take out if not you will hurt]]> 2023-02-06 02:04:44 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469378374 https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469378546 it will be to watery]]> 2023-02-06 02:04:56 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469378546 https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469378855 If put sugar too early ur eggwhite have no foam]]> 2023-02-06 02:05:23 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469378855 dalia&jovene https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469378867 Q1.if my partner and i put in the sugar too fast, it would not rise and it wont become foamy

Q2.we need to bake it two times as the first time is needed to shape the cookie properly and the second time is to bake the inside.


]]> 2023-02-06 02:05:23 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469378867 maco and dat https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469380126 2023-02-06 02:07:03 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469380126 Jason and yaoxuan https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469380276 Q2 so the first 20 min for shape the 10 min to let it cool down and harden]]> 2023-02-06 02:07:17 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469380276 sheik https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469380345 if u add sugar too fast u will make watery

]]> 2023-02-06 02:07:23 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469380345 sheik and keng yang https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469380497 2023-02-06 02:07:38 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469380497 before taking out oven use gloves https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469381463 2023-02-06 02:09:07 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469381463 Chen Feng and Sauidi https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469382157 1)The foam will be watery and will be a egg white mixture 
2)more good]]> 2023-02-06 02:10:07 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469382157 narmatha (5) https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469382178 when we use the oven after baking we need to use kitchen gloves to take the food 

]]> 2023-02-06 02:10:09 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469382178 set the owen at 160 degree https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469382184 2023-02-06 02:10:09 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469382184 https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469468953 2023-02-06 03:59:21 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469468953 dalia&jovene https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469556580 2023-02-06 05:57:01 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469556580 https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469661402 2023-02-06 07:51:07 UTC https://padlet.com/qssteacher/mhebdvyfxrqdhicj/wish/2469661402