https://padlet.com/chloe_q_olszewski/mgz4ira0i47m en-us 2017-01-09 18:10:51 UTC 2024-11-14 12:30:47 UTC hello@padlet.com lexiemae_fiedler https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146072298 - Not cleaning cutting boards in between use
- Not using hot, soapy water to clean dishes and tools
- Not washing your hands before handling food
- Putting food on unclean surfaces 
- Preparing food with long hair down
-  Touching your face or hair and then touching food]]> 2017-01-09 18:15:39 UTC https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146072298 chloe_q_olszewski https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146072946 The process of handling food in ways that are clean and healthy; Keeping a proper well kept environment for preparing food. ]]> 2017-01-09 18:17:35 UTC https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146072946 chloe_q_olszewski https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146073259 1. Wash hands before handling food and after handling meat or poultry
2. Repeatedly wash your hands when necessary- especially after coughing, sneezing or using the restroom
3.  Wash dishes, pans and utensils as you use them, allowing them to dry on the drain board when possible
4. When tasting foods, use a spoon other than the one used for stirring. Use a clean spoon of each person tasting and for each time food tasted.
5.  Dispose of garbage properly
6.  DO NOT attempt to prepare food when sick

http://www.slideshare.net/jeenha/kitchen-safety-and-sanitation

]]> 2017-01-09 18:18:33 UTC https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146073259 taylor_m_velez https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146074015 http://www.kitchenchatters.com/wp-content/uploads/2015/06/clean_your_kitchen_without_harmful_chemicals.jpg]]> 2017-01-09 18:21:05 UTC https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146074015 chloe_l_smith https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146074684 http://cdnimg.webstaurantstore.com/uploads/design/2015/2/soapl.jpg]]> 2017-01-09 18:23:19 UTC https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146074684 chloe_l_smith https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146075144 - Prevents other kitchen disasters from happening
-Spills
-Fires
-Food safety]]> 2017-01-09 18:24:39 UTC https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146075144 annaliese_m_white https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146075574 1. Sanitize work areas and equipment before use
2.  Wash sponges and dishcloths after use and let them air-dry
3. Wash dishes thoroughly after use
4. Avoiding cross-contamination
5. Wash hands frequently
6. Clean as you go, not at the end
 http://cte.sfasu.edu/wp-content/uploads/2012/10/Sanitation-and-Food-Safety-Rules.pdf]]> 2017-01-09 18:25:46 UTC https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146075574 taylor_m_velez https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146075671 http://uglyhousephotos.com/wordpress/wp-content/uploads/2008/10/081012uk2.jpg]]> 2017-01-09 18:26:00 UTC https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146075671 chloe_q_olszewski https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146077569 Kitchen Sanitation is a hazard because if you do not have a properly sanitized kitchen your food could turn out to be dangerous for the consumer (i.e. disease).]]> 2017-01-09 18:31:33 UTC https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146077569 taylor_m_velez https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146334668 Lexie Mae Fiedler
Chloe Smith 
Annaliese White
Taylor Velez
Chloe Olszewski]]> 2017-01-10 18:05:40 UTC https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146334668 taylor_m_velez https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146336067 Period 4; Kitchen 2]]> 2017-01-10 18:09:34 UTC https://padlet.com/chloe_q_olszewski/mgz4ira0i47m/wish/146336067