Gastronomia tradicional de Coimbra - Inglês by https://padlet.com/mdanielcoelho29/mgnbxsrsv34691fz Grupo 4 - Mário Coelho, Martim Marques, Xavier fernandes en-us 2020-06-22 14:09:10 UTC 2020-06-22 14:25:48 UTC hello@padlet.com História e receita do Arroz de lampreia mdanielcoelho29 https://padlet.com/mdanielcoelho29/mgnbxsrsv34691fz/wish/636190159 O arroz de lampreia feito com grelos, servido num prato raso de barro, é considerado uma iguaria gastronómica requintada da nossa região, vendida a preços bem elevados, com especial relevância nos municípios de Penacova, Coimbra e Montemor-o-Velho.

  As lampreias eram assadas no forno, envoltas em azeite, cravo, pimenta, gengibre e canela, segundo o saber e experiência de uma especialista em culinária.

   Depois de assadas eram cortadas em quartos, sendo enviadas para a Corte de Lisboa e entregues ao Rei, que as repartia por diverso pessoal do Paço Régio, como forma de pagar aos Desembargadores os serviços e favores prestados à cidade, designadamente, no despacho de petições.
]]> 2020-06-22 14:14:14 UTC https://padlet.com/mdanielcoelho29/mgnbxsrsv34691fz/wish/636190159 Lamprey Rice: History and Recipe mdanielcoelho29 https://padlet.com/mdanielcoelho29/mgnbxsrsv34691fz/wish/636205124 Lamprey rice made with sprouts and served in a shallow clay dish, is considered a refined gastronomic delicacy in our region, sold at very high prices, with special relevance in the municipalities of Penacova, Coimbra and Montemor-o-Velho.

 
The lampreys were roasted in the oven, wrapped in oil, cloves, pepper, ginger and cinnamon, according to the knowledge and experience of a culinary specialist.

 
After roasting, they were cut into quarters, sent to the Court of Lisbon and handed over to the King, who distributed them to several Paço Régio’s personnel, as a way of paying the Judges the services and favours provided to the city, namely, in the dispatch of petitions .



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