https://padlet.com/julie_onwonga/me4b3k6m9jx8 Students will be assigned a topic under the introduction to the flow of food. They will create a presentation that should cover the topic and ask 5 questions on the topic. Students will share the presentation with the classmates so enable them to answer the questions en-us 2015-10-29 21:44:55 UTC 2023-01-31 18:02:06 UTC hello@padlet.com julie_onwonga https://padlet.com/julie_onwonga/me4b3k6m9jx8/wish/2448592200 Student will identify the path food takes froom when you buy it to when you serve it-9 steps]]> 2023-01-18 16:20:41 UTC https://padlet.com/julie_onwonga/me4b3k6m9jx8/wish/2448592200 julie_onwonga https://padlet.com/julie_onwonga/me4b3k6m9jx8/wish/2448598060 Student will identify and explain the guidelines for ensuring that cross contamination does not happen at any point in the flow of food.( 4 Steps)]]> 2023-01-18 16:23:51 UTC https://padlet.com/julie_onwonga/me4b3k6m9jx8/wish/2448598060 julie_onwonga https://padlet.com/julie_onwonga/me4b3k6m9jx8/wish/2448612626 Student will identify the situations when food can get time temperature abused. Define what the temperature danger zone is, when pathogens grow fastest and state and explain 5 ways to avoid time-temperature abuse]]> 2023-01-18 16:32:11 UTC https://padlet.com/julie_onwonga/me4b3k6m9jx8/wish/2448612626 julie_onwonga https://padlet.com/julie_onwonga/me4b3k6m9jx8/wish/2448615235 Student will identify the different types of thermometers. Create a table that shows the different types of thermometers]]> 2023-01-18 16:33:38 UTC https://padlet.com/julie_onwonga/me4b3k6m9jx8/wish/2448615235 julie_onwonga https://padlet.com/julie_onwonga/me4b3k6m9jx8/wish/2448617290 Student will explain the 5 guidelines to follow when using a thermometer]]> 2023-01-18 16:34:50 UTC https://padlet.com/julie_onwonga/me4b3k6m9jx8/wish/2448617290 julie_onwonga https://padlet.com/julie_onwonga/me4b3k6m9jx8/wish/2448643026 Student will find an image of a thermometer. They will highlight temperature danger zone. Show the parts of a thermometer]]> 2023-01-18 16:50:50 UTC https://padlet.com/julie_onwonga/me4b3k6m9jx8/wish/2448643026 julie_onwonga https://padlet.com/julie_onwonga/me4b3k6m9jx8/wish/2448648047 Create a table that shows the internal cooking temperature and the time required for the following foods:
1. Pork
2. Poultry and stuffed meats
3. Roasts (beef and pork)
4. Hamburger, ground beef, pork
5. Steaks
6. Fish
7. Eggs- hot held
8. Eggs-Immediate service
9. Rice, vegetables
10. Reheated foods

]]> 2023-01-18 16:54:08 UTC https://padlet.com/julie_onwonga/me4b3k6m9jx8/wish/2448648047 rihannacooper https://padlet.com/julie_onwonga/me4b3k6m9jx8/wish/2455357006 1. Check the type 
2. Clean and sanitize 
3. Insert the thermometer
4. Check the temperature 
5. Record the temperature ]]> 2023-01-24 21:05:18 UTC https://padlet.com/julie_onwonga/me4b3k6m9jx8/wish/2455357006