Model Healthy Food project by https://padlet.com/monique_medema/mdfgk6ggrskj en-us 2019-02-11 13:19:34 UTC 2019-03-03 17:21:39 UTC hello@padlet.com Influencing consumers to choose healthier and environmental friendly food monique_medema https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329835757 2019-02-11 13:22:32 UTC https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329835757 Possibility Intervention monique_medema https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329836331 Healthier & more sustainable food:
Less meat and fish in dishes (30%)
Less meat and fish dishes in menu
More vegetarian dishes in menu
(Buffet) more veggies, less meat in dish
Less salt use
Less fat use
Less sugar use]]> 2019-02-11 13:24:07 UTC https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329836331 Food choices of guests and employees monique_medema https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329836807 2019-02-11 13:25:27 UTC https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329836807 Guest satisfaction monique_medema https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329836978 Consumed calories
Awareness of healthy food (campaign)
Acceptance of smaller portions
Attitude towards healthy food]]> 2019-02-11 13:25:55 UTC https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329836978 Health and Vitality monique_medema https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329837113 2019-02-11 13:26:12 UTC https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329837113 Employee impact monique_medema https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329837228 Attention to sustainability
Motivation for creating healthier menu
Creativity and collaboration within the team
Knowledge on health and environment
Trust in maintaining guest satisfaction]]> 2019-02-11 13:26:28 UTC https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329837228 Environment monique_medema https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329837568 Formula: reduce CO2
Embedded water]]> 2019-02-11 13:27:21 UTC https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329837568 Impact on business monique_medema https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329837777 Increased sales of healthy food items
Improved service quality
Improved food quality
Savings due to meat reduction
Increased profitability
Stock management
Reduction of food waste with 30%]]> 2019-02-11 13:27:54 UTC https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329837777 Process Intervention monique_medema https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329838952 placing and presentation of healthy product (on menu or buffet)
Standards are healthy food
Accessability]]> 2019-02-11 13:30:31 UTC https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329838952 Persuasion Intervention monique_medema https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329839679 Info over gezonde voeding
colour labelling
calorie labelling
Home made, lokaal etc]]> 2019-02-11 13:32:15 UTC https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329839679 Person Intervention monique_medema https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329840078 How could interventions be strengthened by communicating in a certain context (healthy, weight loss etc?]]> 2019-02-11 13:33:12 UTC https://padlet.com/monique_medema/mdfgk6ggrskj/wish/329840078