Assignment FST652 by DR. SITI AIMI SARAH ZAINAL ABIDIN

Group 1 (6A) (Food Allergy & Sensitivities): Red Meat Allergy - Alpha-Gal Syndrome (AGS)

2022-07-08 04:33:50 UTC

Prepared by: Nur Hasya Amalia Zulkifli (2019291272) | Nurul Shafika Akila Ismail (2019207088) | Wanie Wahidah Azman (2019892808) | Fatin Syazana Binti Mohamad Shamsuddin (2019416332)

Group 3(AS246 6A): Outbreak of Cronobacter Sakazakii in infant formula

2019218612 — 2022-07-08 04:57:44 UTC

Prepared for: Dr. Siti Aimi Sarah Zainal Abidin
Course code: FST652

Prepared by:

Siti Jaimiah Binti Abdul Jalil (2019218612)
Ain Nadzirah Binti Mohd Zulkifli (2019253034)
Fatin Nuur Atiera Binti Mustaffa (2019482448)
Nour Aisyah Binti Kamarrudin (2019415334)

Group 7 (6A): Current issue- Pseudomonas Aeruginosa in Bottled Water

2022-07-08 05:15:10 UTC

Prepared by:
-Nur Athirah Auni Binti Jamaludin (2019405638)
-Nor Ainatul Afifah Binti Azhar (2019612516)
-Nur Adila Nafisah Binti Mohd Hanafi (2019268978)

Group 4 (AS246 6A) Nitrite Content Issues in Sausages

2022-07-08 06:20:01 UTC

Prepared by:
1. Siti Aneeza Binti Salim (2019294922)
2. Zety Natasyah Binti Ahmad (2019291198)
3. Nur Anis Najihah binti Rabfie (2019253108)
4. Nurul Elisyah Binti Faizon (2019268438)

Group 2 (AS246 6A) Food Allergy & Sensitivities : Shellfish Allergy

2019685732 — 2022-07-08 08:26:18 UTC

Prepared by:
1. Amirah Adibah Ali Imran (2019219064)
2. Nadiah Firzanah (2019268558)
3. Noor Kuzaimah Ramli (2019892072)
4. Saidatul Nadia Mohd Halim (2019685732)

Group 1 (6B): Current Issues; Salmonella Infection In Puding Buih

naadilla123 — 2022-07-08 10:16:13 UTC

Hello & Assalamualaikum to all, Dr. Aimi and my fellow friends. We are here presenting our group work, titled;
Salmonella Infection in 'Puding Buih.'

This work was prepared by;
1. Nur Atiqah Adilla Binti Md Nor Azmi (2020837154)
2. Nurul Aina Farisha Binti Zulkefli (2020872474)
3. Nur Dayini Binti Wagiman (2020982541)
4. Nur Iffah Atiqah Binti Mohamat Zulkifli (2020872116)
5. Siti Lathifah Binti Mohd Fadzil (2020872402)

Thankyou for your time & have a good day ahead <3

Group 6 (AS2466a) Food Allergy & Sensitivities: Tree Nut Allergy

2022-07-08 13:10:17 UTC

Course code: FST652
Prepared for: Dr. Siti Aimi Sarah binti Zainal Abidin
Prepared by:
-Siti Hawa Mohd Azman (2019685726)

-Nurin Nabila Azmi (2019207334)

-Wan Nurhamizah Fatini Wan Hassan (2019252448)

-Nur Syahirah Badri (2019416494)

Group 5 (AS2466A) GMO: Potato

2022-07-08 14:41:45 UTC

Prepared by:
1. Nisa Nurdini binti Mohd Ishak Yeow (2019685298)
2. Nurshahreen Natasha binti Mohd Amin (2019294616)
3. Athira Nurhanis binti Amir Zamree (2019268342)
4. Najihah binti Mohamad (2019229674)

Group 3 (6B): Genetically Modified Organisms (GMO) Foods - What You Need To Know

2022-07-08 15:07:26 UTC

Prepared by:
1. Dayang Binti Baharuddin (2020866188)
2. Huda Huwaina Binti Ahmad Nazim (2020621162)
3. Muhammad Ataullah Bin Idris (2020871926)
4. Muhammad Shahmi Syahir Bin Mustapa (2020614998)

Group 2 (6B): Current Issues - Methanol Toxicity

2022-07-08 16:17:12 UTC

Prepared by:
1) Izzati Farhanah Binti Rahani (2020988829)
2) Nor Sabrina Binti Raman (2020448868)
3) Nur Farhana Binti Yusaini (2020837538)
4) Nurul Sakinah Binti Roslan (2020871958)

Group 4 (6B)

hadirahyunaidi — 2022-07-08 17:06:45 UTC

FATEN NURDAMIA BINTI AB AZIZ (2020608282)
NIK NURHADIRAH BINTI YUNAIDI (2020614968)
NURASYIQIN BINTI ROSLAN (2020872378)
NUR SHAHIRA BINTI SHARIMAN (2020837258)