https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb en-us 2023-03-23 05:15:05 UTC 2023-04-11 01:01:06 UTC hello@padlet.com loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528289539 Go through the slides posted on google classroom on meat and alternatives and refer to your textbook pages 152-161.
Answer the question in your own column with labeled with your name. ]]> 2023-03-23 05:19:40 UTC https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528289539 loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528291748 How does actions like pounding tenderise meat? (TB pg 153)]]> 2023-03-23 05:21:29 UTC https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528291748 loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528292059 List down the nutrients found in meat (TB page 152)]]> 2023-03-23 05:21:46 UTC https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528292059 loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528292394 How does papain from papaya tenderise meat? (TB pg 153)]]> 2023-03-23 05:22:07 UTC https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528292394 loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528293129 How does acid tenderise meat? (TB pg 153)]]> 2023-03-23 05:22:49 UTC https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528293129 loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528293724 Explain denaturation and coagulation. ]]> 2023-03-23 05:23:25 UTC https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528293724 loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528293858 Explain why tender cuts of meat are usually cooked using dry-heat methods of cooking. (TB pg 154)]]> 2023-03-23 05:23:33 UTC https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528293858 loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528294025 Explain why tough cuts of meat are usually cooked using moist-heat methods of cooking. (TB pg 154)]]> 2023-03-23 05:23:42 UTC https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528294025 loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528294368 Identify the nutrients found in poultry. (TB pg 156)]]> 2023-03-23 05:24:01 UTC https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528294368 loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528294763 Explain why poultry does not require tenderising. (TB pg 157)]]> 2023-03-23 05:24:23 UTC https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528294763 loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528294924 Explain the choice of method of cooking for young and old poultry. (TB pg 157)]]> 2023-03-23 05:24:29 UTC https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528294924 loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528295117 Identify four different types of poultry and name 1 dish that includes for EACH type of poultry.  ]]> 2023-03-23 05:24:42 UTC https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528295117 loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528295263 Explain why moist heat cooking is good for cooking older poultry. (TB pg 158)]]> 2023-03-23 05:24:50 UTC https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528295263 loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528295406 Explain three uses of meat and poultry in food preparation. (TB pg 158)]]> 2023-03-23 05:24:56 UTC https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528295406 loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528295701 Explain the difference between moist and dry-heat cooking used to cook fish. (TB pg 160)]]> 2023-03-23 05:25:10 UTC https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528295701 loh_hui_yun_jazreel https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528296050 Explain three uses of seafood in food preparation. (TB pg 161)]]> 2023-03-23 05:25:29 UTC https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2528296050 https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2540448448 Explain the difference between muscles and connective tissues found in meat. ]]> 2023-04-01 03:09:37 UTC https://padlet.com/loh_hui_yun_jazreel/mddix26tic8wudcb/wish/2540448448