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      <title>Vinegar- The Compound by Edina Shub _ Student - LufkinRdMS</title>
      <link>https://padlet.com/ejshub/mcf38961q4oa</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2017-02-27 19:40:54 UTC</pubDate>
      <lastBuildDate>2025-04-19 15:42:17 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>    Common Name</title>
         <author>ejshub</author>
         <link>https://padlet.com/ejshub/mcf38961q4oa/wish/156543835</link>
         <description><![CDATA[<div>Vinegar</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-27 19:43:20 UTC</pubDate>
         <guid>https://padlet.com/ejshub/mcf38961q4oa/wish/156543835</guid>
      </item>
      <item>
         <title>Chemical Formula For Acetic               Acid                                           </title>
         <author>ejshub</author>
         <link>https://padlet.com/ejshub/mcf38961q4oa/wish/156545193</link>
         <description><![CDATA[<div>CH<sub>3</sub>COOH<sub><br></sub>2 Carbon, 4 Hydrogen, 2 Oxygen (Helmenstine, Anne Marie, 8/17/16)</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-27 19:46:47 UTC</pubDate>
         <guid>https://padlet.com/ejshub/mcf38961q4oa/wish/156545193</guid>
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      <item>
         <title>                                                                                                                                             Works Cited</title>
         <author>ejshub</author>
         <link>https://padlet.com/ejshub/mcf38961q4oa/wish/156840326</link>
         <description><![CDATA[<div>Helmenstine, Anne Marie. "What Is the Chemical Composition of Vinegar?" 17 August 2016, <em>about.com</em>, chemistry.about.com/od/chemicalcomposition/f/What-Is-The-Chemical-Composition-Of-Vinegar.htm. Accessed 27 February 2017.<br>"Properties of Acetic Acid (Ethanoic Acid)"2011<em>amrita.olabs.edu.in,</em>amrita.olabs.edu.in/?sub=73&amp;brch=3&amp;sim=11&amp;cnt=124. Accessed 28 February 2017<br>"Properties of Vinegar" <em>enzyme-facts.com, </em>www.enzyme-facts.com/properties-of-vinegar.html. Accessed 28 February 2017<br>"Carbon Properties"<em>elementalmatter.info,</em> www.elementalmatter.info/carbon-properties.htm. Accessed 1 March 2017<br>"Oxygen Properties"<em>elementalmatter.info,</em> www.elementalmatter.info/oxygen-properties.htm. Accessed 1 March 2017<br>"Hydrogen Properties" <em>elementalmatter.info</em>,  www.elementalmatter.info/hydrogen-properties.htm. Accessed March 1 2017<br>Brown, William H. "Acetic acid (CH<sub>3</sub>COOH)"30 April 2009,<em>britannica.com, </em>www.britannica.com/science/acetic-acid. Accessed 3 March 2017<br>"GLACIAL ACETIC ACID"<em>avichemindustries.com,</em> avichemindustries.com/glacial-acetic-acid-3052569.html. Accessed 3 March 2017<br>“Allotropes of Carbon.” <em>Boundless Chemistry</em> Boundless, 26 May. 2016. Retrieved 05 Mar. 2017 from https://www.boundless.com/chemistry/textbooks/boundless-chemistry-textbook/nonmetallic-elements-21/carbon-150/allotropes-of-carbon-582-3569/<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-28 19:22:20 UTC</pubDate>
         <guid>https://padlet.com/ejshub/mcf38961q4oa/wish/156840326</guid>
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      <item>
         <title>                         Acetic Acid Characteristics</title>
         <author>ejshub</author>
         <link>https://padlet.com/ejshub/mcf38961q4oa/wish/156842976</link>
         <description><![CDATA[<div><strong>Chemical Properties:</strong></div><ul><li>Reacts with sodium bicarbonate to make carbon dioxide </li><li>Acidic, but still a weak acid(Properties of Acetic Acid (Ethanoic Acid)")</li></ul><div><strong>Physical Properties:</strong></div><ul><li>Density of about 1.01g/mL</li><li>Boiling point of 213 degrees Fahrenheit</li><li>Freezing point of 28 degrees Fahrenheit ("Properties of Vinegar")</li></ul>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-28 19:29:25 UTC</pubDate>
         <guid>https://padlet.com/ejshub/mcf38961q4oa/wish/156842976</guid>
      </item>
      <item>
         <title>           Carbon Characteristics</title>
         <author>ejshub</author>
         <link>https://padlet.com/ejshub/mcf38961q4oa/wish/156852009</link>
         <description><![CDATA[<div><strong>Chemical Properties:</strong></div><ul><li>Does not react with water or acid</li><li>Reacts with oxygen to make CO<sub>2</sub> -Carbon Dioxide and CO -Carbon Monoxide</li></ul><div><strong>Physical Properties:</strong></div><ul><li>Not ductile</li><li>Not malleable</li><li>Can be found in the form of diamonds, graphite, and coal ("Carbon Properties")</li></ul><div><strong>State of Matter:<br></strong>Solid</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-28 19:55:19 UTC</pubDate>
         <guid>https://padlet.com/ejshub/mcf38961q4oa/wish/156852009</guid>
      </item>
      <item>
         <title>       Oxygen Characteristics</title>
         <author>ejshub</author>
         <link>https://padlet.com/ejshub/mcf38961q4oa/wish/157000792</link>
         <description><![CDATA[<div><strong>Chemical Properties:</strong></div><ul><li>Is not flammable</li><li>Will support combustion but won't burn</li></ul><div><strong>Physical Properties:</strong></div><ul><li>Odorless</li><li>Cannot conduct heat/electricity well</li><li>No color in the gas state ("Oxygen Properties")</li></ul><div><strong>State of Matter:<br></strong>Gas</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-03-01 13:28:02 UTC</pubDate>
         <guid>https://padlet.com/ejshub/mcf38961q4oa/wish/157000792</guid>
      </item>
      <item>
         <title>         Hydrogen Characteristics</title>
         <author>ejshub</author>
         <link>https://padlet.com/ejshub/mcf38961q4oa/wish/157001525</link>
         <description><![CDATA[<div><strong>Chemical Properties:</strong></div><ul><li>Burns in air or oxygen, producing water</li><li>Highly flammable</li><li>Combined with nitrogen at a&nbsp; high pressure and temperature produces ammonia (NH<sub>3</sub>)</li></ul><div><strong>Physical Properties:</strong></div><ul><li>Dissolves in alcohol, water, and some other liquidLeast dense gas with a density of 0.8999 g/l ("Hydrogen Properties")</li></ul><div><strong>State of Matter:<br></strong>Gas</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-03-01 13:30:41 UTC</pubDate>
         <guid>https://padlet.com/ejshub/mcf38961q4oa/wish/157001525</guid>
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      <item>
         <title>          Scientific Name</title>
         <author>ejshub</author>
         <link>https://padlet.com/ejshub/mcf38961q4oa/wish/157039983</link>
         <description><![CDATA[<div>Acetic Acid (Helmenstine, Anne Marie, 8/17/16)</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-03-01 15:03:58 UTC</pubDate>
         <guid>https://padlet.com/ejshub/mcf38961q4oa/wish/157039983</guid>
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      <item>
         <title>             Solid Acetic Acid</title>
         <author>ejshub</author>
         <link>https://padlet.com/ejshub/mcf38961q4oa/wish/157638926</link>
         <description><![CDATA[<div><figure class="attachment attachment-preview"><img src="https://pimg.tradeindia.com/03052569/b/1/Glacial-Acetic-Acid.jpg" width="250" height="250"><figcaption class="caption"></figcaption></figure>Also known as glacial acetic acid because of its flakey texture. ("GLACIAL ACETIC ACID")</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-03-03 15:26:56 UTC</pubDate>
         <guid>https://padlet.com/ejshub/mcf38961q4oa/wish/157638926</guid>
      </item>
      <item>
         <title>        Common Forms of Carbon</title>
         <author>ejshub</author>
         <link>https://padlet.com/ejshub/mcf38961q4oa/wish/157841808</link>
         <description><![CDATA[<div>Common forms of carbon include diamonds, coal, and graphite. Although each has a very different texture, they're very similar on the molecular level("Allatropes of Carbon" 5/26/16)</div>]]></description>
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         <pubDate>2017-03-05 13:56:26 UTC</pubDate>
         <guid>https://padlet.com/ejshub/mcf38961q4oa/wish/157841808</guid>
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      <item>
         <title>                              Acetic Acid</title>
         <author>ejshub</author>
         <link>https://padlet.com/ejshub/mcf38961q4oa/wish/157842271</link>
         <description><![CDATA[<div>You can see the 4 Hydrogen atoms, the 2 Carbon atoms, and the 2 Oxygen atoms in acetic acid. ("Properties of Vinegar")</div>]]></description>
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         <pubDate>2017-03-05 14:02:43 UTC</pubDate>
         <guid>https://padlet.com/ejshub/mcf38961q4oa/wish/157842271</guid>
      </item>
      <item>
         <title>                  Chemical Reaction That Makes Acetic Acid</title>
         <author>ejshub</author>
         <link>https://padlet.com/ejshub/mcf38961q4oa/wish/157842417</link>
         <description><![CDATA[<div>You can see how on the reactants side, there are 2 Carbon atoms, 2 Oxygen atoms, and 4 Hydrogen atoms. This equation is balanced because the product also has the same number of atoms. (Brown, William H. 30 April 2009)</div>]]></description>
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         <pubDate>2017-03-05 14:04:47 UTC</pubDate>
         <guid>https://padlet.com/ejshub/mcf38961q4oa/wish/157842417</guid>
      </item>
      <item>
         <title>Bonus Facts</title>
         <author>ejshub</author>
         <link>https://padlet.com/ejshub/mcf38961q4oa/wish/157842527</link>
         <description><![CDATA[<ul><li>Vinegar is only made up of 5% acetic acid mixed in water (H<sub>2</sub>O) with other chemicals for flavor!</li><li>Vinegar is made from the fermentation of ethanol into acetic acid</li><li>Has a pH of about 2.6, a weak acid (Helmenstine, Anne Marie, 8/17/16)</li></ul>]]></description>
         <enclosure url="" />
         <pubDate>2017-03-05 14:06:23 UTC</pubDate>
         <guid>https://padlet.com/ejshub/mcf38961q4oa/wish/157842527</guid>
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