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      <title>Chapter 2 Organic Farming  by Shahrul Nidzam bin Rozali</title>
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      <description>Benefits, Opportunities and Challenges
a. State the benefits of organic farming
b. State the challenges facing in organic farming </description>
      <language>en-us</language>
      <pubDate>2017-07-18 02:34:04 UTC</pubDate>
      <lastBuildDate>2017-07-19 01:42:04 UTC</lastBuildDate>
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         <title>XD_MooNLight &amp; FAT_HY</title>
         <author></author>
         <link>https://padlet.com/shah_nidzam/chapter2/wish/178938564</link>
         <description><![CDATA[<div>a1.Improve and protect biodiversity<br><br>more money needed(investment)<br>-productivity limitation<br><strong>-animal welfare</strong><br>-ecological justice<br>-take time for crop to harvest.<br><br><br></div>]]></description>
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         <pubDate>2017-07-18 07:34:37 UTC</pubDate>
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         <title>Zaki &amp; Azrul</title>
         <author></author>
         <link>https://padlet.com/shah_nidzam/chapter2/wish/178938566</link>
         <description><![CDATA[<div>a1. Long term sustainability<br>2. Highly nutritious products<br>3. Non-contaminated products<br>4. Good for soil<br><br>b1. Slow process<strong><br></strong><br></div>]]></description>
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         <pubDate>2017-07-18 07:34:38 UTC</pubDate>
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      <item>
         <title>ekin &amp; bell</title>
         <author></author>
         <link>https://padlet.com/shah_nidzam/chapter2/wish/178938576</link>
         <description><![CDATA[<div>a1. avoid erosion<br>2. less acid in soil<br>3. labor intensive<br>4. traditional knowledge<br>5. less harmful to  environment<br><br>b1. possible loss of market<br>2. bad smells<br>3. need more time<br>4. high cost<br><br></div>]]></description>
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         <pubDate>2017-07-18 07:34:44 UTC</pubDate>
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      <item>
         <title>Irsalina&amp;imah</title>
         <author></author>
         <link>https://padlet.com/shah_nidzam/chapter2/wish/178938591</link>
         <description><![CDATA[<div>a1.organic farming methods are ecofriendly<br><br>b1.many small farmers dont justify the expense for organic certification.<br><br></div>]]></description>
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         <pubDate>2017-07-18 07:35:00 UTC</pubDate>
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      <item>
         <title>AFIQ &amp; AZZUWAN</title>
         <author></author>
         <link>https://padlet.com/shah_nidzam/chapter2/wish/178938592</link>
         <description><![CDATA[<div>a1. it can provide healthier food for people.<br>2. the soil can be in better condition.<br>3. biodiversity increases with fewer chemicals.<br><br>b1. very difficult to handle and smelly.<br>2. organic certification is exclusive.<br>3.need neat care in every plant crop in organic farming.<br><br><br><br></div>]]></description>
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         <pubDate>2017-07-18 07:35:00 UTC</pubDate>
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         <title>Aiman n Asyraf</title>
         <author></author>
         <link>https://padlet.com/shah_nidzam/chapter2/wish/178938605</link>
         <description><![CDATA[<div>a1. enhances the nutrients of the soil .<br><br>b1.farming organically on an industrial scale is difficult.<br>2.organic certification is exclusive.<br>3.profitability is low.<br>.many conflicting ideas of what organic means.</div>]]></description>
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         <pubDate>2017-07-18 07:35:15 UTC</pubDate>
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         <title>adik nurul  &amp; finaz                                </title>
         <author></author>
         <link>https://padlet.com/shah_nidzam/chapter2/wish/178938616</link>
         <description><![CDATA[<div>a1.better nutrition<br>2. helps us stay healthy<br>3.free of poison<br>4.organic food are highly authenticated<br>5.enhanced taste<br><br>b1.food prices are low and land is expensive<br>2.farming organically on an industrial scale is difficult<br>3.there are many conflicting ideas of what organic means<br>4.<strong>organic certification is exclusive</strong>.</div>]]></description>
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         <pubDate>2017-07-18 07:35:24 UTC</pubDate>
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         <title>nik &amp; aina &amp; douglas</title>
         <author></author>
         <link>https://padlet.com/shah_nidzam/chapter2/wish/178938620</link>
         <description><![CDATA[<div>a. natural habitats are less threatened<br>- provide healthier food for people<br>- biodiversity increases with fewer chemicals use<br><br>b. mainstream consumers have standards for quality<br>-organic certification is exclusive<br>-farming organically on an industrial scale is difficult<br>-weeds pressure<br>-limited weed control<br>-<strong>inadequacy of knowledge</strong><br>-limited information<br><br></div>]]></description>
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         <pubDate>2017-07-18 07:35:26 UTC</pubDate>
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         <title>fauzi &amp; amin</title>
         <author></author>
         <link>https://padlet.com/shah_nidzam/chapter2/wish/178938621</link>
         <description><![CDATA[<div>a. decrease the acid in the soil.<br>healthy yield.<br>low cost.<br>recycle the wasting product.<br><br>b. need more worker<br>take a long time<br>non-technology<br><strong>limited place to process the material </strong><br><br><br></div>]]></description>
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         <pubDate>2017-07-18 07:35:29 UTC</pubDate>
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         <title></title>
         <author></author>
         <link>https://padlet.com/shah_nidzam/chapter2/wish/178938924</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-07-18 07:41:58 UTC</pubDate>
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      <item>
         <title>Asri n </title>
         <author></author>
         <link>https://padlet.com/shah_nidzam/chapter2/wish/179001823</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-07-19 01:42:00 UTC</pubDate>
         <guid>https://padlet.com/shah_nidzam/chapter2/wish/179001823</guid>
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