Instruction to student: Students is to use the QR Scanner and scan the code to watch the video. After watching the video, students are required to answer to the following questions.

‘ I SEE’: What can you observe when oil is heated at smoking point and beyond that?

‘I THINK’: What are the possible changes that take place when solid is heated?

‘ I WONDER’: What are the safety precautions that need to adhere when cooking with solid fat/oil?

2. Students are to answer to the following questions based on what is being observed.

3. There are five stations altogether. Students will work in group of four and would rotate each station as instructed by the teacher.

3. Only at station 2 (Dextrinisation), students are required take photo of before and after food is cooked using iPad that is given and upload them onto this platform.

2. Students to pin down your discussed answers by creating a box (by double click on the board) below the question box.