· -200 g petit cookies

· -5 teaspoons of brown sugar

· -6 teaspoons of regular sugar

· -120 g butter

· -500 g of fresh or creamy cheese

· -1 lemon

· -2 eggs

· -2 vanilla sugars

· -2 sour creams 20% fat 360g

Preparing

· in a round cake pan put greaseproof paper

at the bottom and add 2 teaspoons of

brown sugar

· set the oven to heat at 250c

· crush 200g of petit cookies mix them with

3 teaspoons of brown sugar and 120 g of

melted butter, mix it well with hands

· pour the mixture into the cake pan,

spread it out evenly

· let it bake for 4 minutes

Cream

· while baking the mixture, prepare the yellow

cream: mix 500 g of fresh cheese, then squeeze,

crack 2 whole eggs, put 3 teaspoons of regular sugar,

and 1 vanilla sugar

· after 4 minutes has passed, take the cake pan out of

the oven, then lower the temperature to 170c

· immediately pour the yellow cream on the cookies,

put it in the oven and let it bake for exactly 20 minutes

· while the yellow cream is baking, prepare the white

cream,

mix 2 sour creams(cups), put 3 teaspoons of

regular sugar and 1 of vanilla sugar

· when the yellow cream is done, turn off the oven,

after that pour the white cream over it and let it

rest in the oven for 5 minutes

· the cake should stay in the oven for 4 to 5 minutes

Ingredients:

• 1 pound ground beef (or a mix of ground beef and pork)

• 1/2 cup breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1/4 cup milk

• 1 large egg

• 2 cloves garlic, minced

• 1/4 cup finely chopped onion

• 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon dried oregano

• 1/4 teaspoon dried thyme

• 1/4 teaspoon dried basil

Optional:

• 1/4 teaspoon red pepper flakes (for a bit of heat)

• 1/4 cup finely chopped bell pepper (for extra flavor and color)

• Olive oil (for frying)

Recepie

In a large mixing bowl, combine the breadcrumbs and milk. Let them sit for about 5 minutes to allow the breadcrumbs to absorb the milk.Once the breadcrumbs have soaked, add the ground beef, grated Parmesan cheese, minced garlic, chopped onion, chopped parsley, salt, black pepper, dried oregano, dried thyme, and dried basil to the bowl.During the mixing process, crack the egg into the bowl, ensuring all ingredients are well combined. Use your hands to gently mix everything together until evenly incorporated. Be careful not to overmix, as this can lead to tough meatballs.While shaping the meatballs, lightly grease a baking sheet with olive oil to prevent sticking. Use your hands to roll the meat mixture into balls, each about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.Then, place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes or until they are cooked through and golden brown.Once the meatballs are cooked, remove them from the oven and let them cool slightly before serving.Then, in the end, serve the meatballs hot with your favorite sauce, such as tomato sauce, and enjoy!

• 0,5 kg beans

• 1 onion

• 1 garlic clove

• 1 tbsp flour

• 1 tsp red paprika

• 2 tbsp oil

• salt and pepper

  
  

Preparation

Firstly you have to soak beans for a few hours before cooking. After soaking, you put beans to cook in water and you can also add some meat like sausages, ribs,... While cooking the beans, you cut up onion and garlic and add them to the pot. Then you cook that for about two hours on low heat. At the end of cooking, you will make browned flour and you will need red paprika, flour and oil. Firstly you add oil to the pan and let it warm up, after that, you can add flour and red paprika. Let it on the stove for about 2 minutes. Lastly, while the beans are cooking you will add browned flour.

After that, you can cook everything for about 10 more minutes and you are done. Serve it with a salad and bread.

Enjoy your meal!

Ingrediends:

60 dag of graund beef and pork

5 dag of rice

10 dag of dry bacon

3 garlic

15 dag of onion

1 parsley

1 dag of sweet red graund peppers

salt and pepper(as desired)

1 cabbage (about 1.5 kg)

5 potatoes

Preparation:

Chop the dry bacon into as small pieces. Mix with graund meat. Add chopped garlic, onion, parsle, red pepper, salt and papper.Mix everything together. Place the filling on the seperated cabbage leaves. Fold the sheeds, and press the ends towards the filling. The remains of cabbage, chopped. Place the chopped cabbage on the bottom of the dish anf place the sarma on it. Add water until the liquid covers the contents. Cooks at a low temperature for 90 min. If you run out of liquid during cooking, add a little water. You can serve sarma with mashed potatoes.

150 grams of sugar

200 grams of butter

200 grams of flour

4 eggs

4 tablespoons of milk

2 tablespoons of vanilla extract

2 tablespoons of cocoa

RECIPE

Preheat the oven to 200 degrees. Place sugar, butter, flour, eggs, milk and vanilla into a bowl and mix it with an electric mixer until it reaches smooth texture. Put the batter into a pan, leave about one third of the batter in a separate bowl. Put cocoa in that bowl and mix it until it becomes fully brown. Now pour that on top of the vanilla batter and mix it to make it look marbled. Bake it in a preheated oven for about 35 minutes. Take it out and let it cool

My name is Adriana. I'm in the first grade of the high school and I love to cook. I often help my dad, who is the main cook in our family. Recently, I decided to surprise my family with a slightly exotic dish: surimi sticks and smoked salmon in cream sauce. The dish was intended for 4 people.

I used the following ingredients and quantities:   

Olive oil: 0.5 decilitres (dl)

Garlic cloves: 3

Surimi sticks: 200 grams (g)

Smoked salmon: 200 grams (g)

Cooking cream: 0.5 litres (l)

Vegeta (a Balkan seasoning blend): to taste

Salt: to taste

Dried parsley: 1 teaspoon

Spaghetti: amount based on the four servings for my whole family

Water: enough to cook the spaghetti

First, I prepared a wok pan and my ingredients. Then, I poured 0.5 dl of olive oil into the wok pan and placed it on the stove, turning on the gas to heat it up.
While the oil was heating up, I chopped 3 cloves of garlic into small cubes and once the oil was hot, I tossed garlic into the hot oil to fry it.
Meanwhile, I prepared surimi fish sticks (200 g) and smoked salmon (200 g), and also chopped them into cubes.

Afterwards, I poured water in another large pot, seasoned it with salt, and turned on the gas to bring the water to a boil. Once the water boiled, I added spaghetti for four servings. Then, I fried the garlic in the wok pan until it released its aroma and poured 0.5 l of cooking cream over it. I seasoned everything with vegeta and salt.

When the cream started to boil, I added the chopped surimi sticks and sliced smoked salmon that I had previously prepared. I simmered it all over low heat for 5 to 10 minutes.

During the last minute of simmering, I stirred in a teaspoon of dried parsley.

Meanwhile, the spaghetti was cooked and I drained them.

In the end I turned off the heat under the cream sauce, and added the creamy surimi and smoked salmon sauce over the cooked spaghetti and served everything to my family. Everyone liked the flavour of this dish because it was mild and at the same time had a slightly exotic aroma.

2 larger pots                                                         

¼ of garlic                                                             

100 grams of carrots                                          

250 grams of meat                                              

250 grams of beef                                               

1 jar of tomato sauce                                          

A little chopped parsley leaf                                

A little olive oil   

Bechamel sauce 

4 tablespoons of oil

3 tablespoons of butter

2 tablespoons of flour

4 cups of milk

A bit of salt

1 packet of mozzarella

A little parmesan for sprinkling

Recipe:

1.Lay the onion on the oil.

Add the meat and mix quickly.

2.Add grated carrot, salt and mix again.

3.Add tomato sauce.

Pour water over the flour and add garlic and spices.

4.For béchamel, fry flour in oil, add milk and water and boil.

1. Spread the béchamel on a deep pan, stack the dough and add the sauce and so on.

Add béchamel again to the last layer.

Grate cheese and bake for 45 minutes at 200°C.

1. Lay the onion on the oil.

Add the meat and mix quickly.

2. Add grated carrot, salt and mix again.

3. Add tomato sauce.

Pour water over the flour and add garlic and spices.

4. For béchamel, fry flour in oil, add milk and water and boil.

5. Spread the béchamel on a deep pan, stack the dough and add the sauce and so on.

Add béchamel again to the last layer.

Grate cheese and bake for 45 minutes at 200°C.

500g fresh cheese

Half a teaspoon of salt

300g of Greek yogurt

2 tablespoons of fat

200 ml mineral water

50 ml of hot water

Filo

first crack the eggs and add salt then

Stir in cheese and yogurt and mix it well and add mineral water then

Melt the fat with hot water and add 3 tablespoons of this mixture and a pinch of salt after that

Grease the baking dish and place two filos on the bottom of the baking dish so that it covers the sides of the baking dish after that

Separate 2 filos then

Tear the rest of the filos into pieces and add the egg and cheese mixture and mix then

Pour the mixture into the pan after that

put two filos on top

Pour the fat topping over gužvara and

Leave it in the fridge for a couple of hours once it cooled down

Heat the oven to 200 degrees and bake for 40 minutes until it browns in the end

Cut into pieces and serve with yogurt

Flour: 200 g

Salt: 1 t/s

Baking powder: 1 t/s

Butter: 170 g

Brown sugar: 200 g

White sugar: 50 g

1 big egg

2 large egg yolks

Chocolate: 170 g

Preparation:

Fist I heated the oven to 180 degrees. After that I mixed fluor, salt and baking powder in a bowl. In a midium bowl, I slowly heated 113 grams of butter and i stir occasionally. After it foums, the butter turn brown and the I transfer it to a large bowl and let it cool for a minute. When the butter cool I added the rest of the butter that I choopped into smaller pices. Then I let it melt. When all the butter was melted, I added brow and white sugar and mixed it well with a whisk. After the butter and sugar combine I added egg and yolks. I mix it for 30 seconds. While i was mixing everything together i added the dry ingredients and mix them with a spatula. Last thing that I did was chopping chocolate and adding it to a mixture. While i was geting the baking paper I let the mixture rest for 5 minutes. I formed the mixture in a bols and put them in the oven for 8 minutes. After they baked i let them cool for 5 minutes and then they were ready for eat. These are my favourite cookies and I hope you enoyed listening to the recepi.

• 900 g of beef

• 400 g of onion

• 150 g of carrots

• 2-3 cloves of garlic

• 400 g of potatoes

• 1 large spoonful of tomato concentrate

• salt

• pepper

• oil

  Preparation

  First, you need to finely chop the onion. Then, cut the beef and potatoes into cubes. Grate the carrot and garlic. In a large pan, heat some oil and stewed the onion for about 5 minutes. Next, add the carrot and garlic and stewed for another 2 minutes. After that, add the beef, season with salt and saute for 2-3 more minutes. Pour in 6 dl of water and once it boils, cover the pan and simmer on low heat for 90 minutes, stirring occasionally. After 70 minutes, add the potatoes and continue cooking. After 90 minutes, add the tomato puree and season with pepper. Boil for an additional 5-10 minutes. Finally, serve the goulash with polenta boilin a 1:3 ratio of cornmeal to water.

MINERAL WATER-200ml

SALT-one small spoon 

SUGAR-a pinch 

OIL-100 mil 

MILK-200 mil 

YEAST- one pacage 

CHEESE-30g

HAM-30g 

ONE EGG

SESAME-a few pinces

600 g of minced meat

2 onions

2 carrots

100 g bacon

500 ml of tomato sauce

500 ml of neutral cream

package of lasagna crust

300 g gaude

Salt,pepper and vegeta

Oil

PREPARATION

At the very beginning, we will fry chopped onions and carrots in a little oil. Add finely chopped bacon, mix a little, then add minced meat. Season with salt ,pepper and vegeta and stir until the meat is fried. Then follow tomato sauce and neutral sour cream. Mix everything well and let it simmer for about 5 minutes. It's time to assemble the lasagna. Row of filling, row of crust until we use up the filling. It is only important to start and finish with the filling. Sprinkle with cheese, bake in a heated oven at 200 degrees 35-40 minutes.

- 4dl of milk

- ⁠2dl of oil

- ⁠250g of poppy seeds

- ⁠250g of flour

- ⁠200g of sugar

- ⁠2 vanilla sugars

- ⁠1 baking powder

- ⁠8g of butter

- ⁠10g of chocolate

- ⁠2 eggs

Preparing

First you crack eggs and add sugar and vanilla sugar to the bowl and mix it all together until you have a creamy mixture. Then you pour in the milk and oil. To a separate bowl add a flour and baking powder and stir well. When it is mixed, add it to the bowl with the other ingredients and mix again and then add the poppy seeds, mix with a spoon and be careful not to form lumps. Add the mixture to the mold in which you previously put the baking paper, bake at 170 degrees for 35 minutes. While the cake is baking, make the glaze by melting the butter and chocolate. When the cake is baked, take it out, let it cool for a minute and cover it with melted chocolate. Let it cool and enjoy.

-FLOUR-600g

-MINERAL WATER-150ml

-SALT-one small spoon 

-SUGAR-a pinch 

-OIL-100 mil 

-MILK-250mil 

-YEAST- one pacage 

-CHEESE-30g

-HAM-30g 

-ONE EGG

PREPARATION:

1. Put yeast in a bowl with some milk and one spoon of sugar. Let it sit for max 10 minutes.

2.While your yeast sits in a bowl put flour in another bigger bowl witch your going to make dough in. Make a little hole in the flour, put yeast in it and mix it carefully. Put other ingredients in it except egg, cheese or ham.

3. Knead the dough first in the bowl and after on a flat surface sprinkled with some flour. After you kneaded the dough let it sit for an hour for it to rise and get bigger.

4.While your dough is sitting grate your cheese and slice your ham.

5. After an hour take your dough out of the bowl and put it on a flat surface sprinkled with flour. Roll out the dough, dont roll it too much make it at least an inch thin.

6.Cut the dough in small triangles, as many as you like depends how big you want your rolls to be.

7. Fill them with ham and cheese, and roll them to make a shape of a roll.

8.Coat them with scrambled egg to give them a nice colour after they are baked.

9.Put them in a owen at 180 degrees celsius and bake for 20 minutes.

10.Take them out let them cool and enjoy.

-250 g of flour

- 120 g of butter

-50 g of bacon

- 180 g of cream

- 400 g of cheese

- 5 eggs

- half a teaspoon of salt

- a cup of oil

- those leek

Preparation:

First we make the dough. Take a bowl, put flour, one egg, butter, a little salt and mix well. Let's leave the dough in the fridge for 0 minutes and start making the filling. Slice one leek and some bacon and put it in a pan until it turns brown, add cheese, four eggs and mix well. Put the filling on the dough and put it in the oven for 20 minutes at 180 degrees.

• 1 onion

• 100 grams of leeks

• 5 soup spoons of oil

• one clove of garlic

• 2 carrots

• 1 paprika

• 50 grams of bacon

• 100 grams of beans

• 350 grams of lentils

• 2 to 3 liters of water

• 2 potatoes

• Vegeta

• salt

• pepper

• ground sweet pepper

DIRECTIONS

First you need to slice the onion and leek. After you cut it, put it in a pot of oil and wait for the oil to heat up, then put the chopped onion and leek in the pot and wait for them to release their aromas. Then put the carrot, pepper, garlic and bacon in the pot and let the vegetables soften. after 15 minutes of cooking, add the lentils and beans to the pot and wait 5 minutes for the lentils to release their flavor, after that gradually add water, cook on a low heat and after half an hour add the potatoes and leave again for 20 minutes for the potatoes to soften. At the end add a little more of water if you see that it is too thick, serve and enjoy a good lunch.

500 grams of cottage cheese

450 grams of flour

250 grams of sugar

200 grams of butter

100 grams of cream

Packet of vanilla sugar

Half a packet of baking powder

1 tablespoon of lemon zest

3 eggs

Salt

Insructions:

First we need to make a dough.

We need to mix flour, baking powder, vanilla sugar, salt and sugar and after we mixed we add lemon zest, cream, egg yolks and butter.

Then we wrap the mixture with plastic foil and put in the fridge for 20 minutes.

After the dough raises we cut it in half and we roll it.

We need to brush the baking sheet with butter and add some flour.

After we did all that, we need to place the dough into the baking sheet and heat the oven at 180°C.

Secondly, we need to make a filling.

We need to add lemon juice and sugar in the egg whites, mix it, then we add cottage cheese and add flour and mix it again.

We spread the filling on the dough, then add the second dough on top of it.

Put it in the oven and bake for 30 minutes.

Take it out of the oven and let it cool.

And finally we sprinkle the pie with some powdered sugar.

Ingidients

· -200 g petit cookies

· -5 teaspoons of brown sugar

· -6 teaspoons of regular sugar

· -120 g butter

· -500 g of fresh or creamy cheese

· -1 lemon

· -2 eggs

· -2 vanilla sugars

· -2 sour creams 20% fat 360g

Preparing

· in a round cake pan put greaseproof paper

at the bottom and add 2 teaspoons of

brown sugar

· set the oven to heat at 250c

· crush 200g of petit cookies mix them with

3 teaspoons of brown sugar and 120 g of

melted butter, mix it well with hands

· pour the mixture into the cake pan,

spread it out evenly

· let it bake for 4 minutes

Cream

· while baking the mixture, prepare the yellow

cream: mix 500 g of fresh cheese, then squeeze a whole lemon,

crack 2 whole eggs, put 3 teaspoons of regular sugar,

and 1 vanilla sugar

· after 4 minutes has passed, take the cake pan out of

the oven, then lower the temperature to 170c

· immediately pour the yellow cream on the cookies,

put it in the oven and let it bake for exactly 20 minutes

· while the yellow cream is baking, prepare the white

cream,

mix 2 sour creams(cups), put 3 teaspoons of

regular sugar and 1 of vanilla sugar

· when the yellow cream is done, turn off the oven,

after that pour the white cream over it and let it

rest in the oven for 5 minutes

· the cake should stay in the oven for 4 to 5 minutes

Ingredients

2 larger pots                                                         

¼ of garlic                                                             

100 grams of carrots                                          

250 grams of meat                                              

250 grams of beef                                               

1 jar of tomato sauce                                          

A little chopped parsley leaf                                

A little olive oil   

Bechamel sauce 

4 tablespoons of oil

3 tablespoons of butter

2 tablespoons of flour

4 cups of milk

A bit of salt

1 packet of mozzarella

A little parmesan for sprinkling

Recipe:

1.Lay the onion on the oil.

Add the meat and mix quickly.

2.Add grated carrot, salt and mix again.

3.Add tomato sauce.

Pour water over the flour and add garlic and spices.

4.For béchamel, fry flour in oil, add milk and water and boil.

1. Spread the béchamel on a deep pan, stack the dough and add the sauce and so on.

Add béchamel again to the last layer.

Grate cheese and bake for 45 minutes at 200°C.

1. Lay the onion on the oil.

Add the meat and mix quickly.

2. Add grated carrot, salt and mix again.

3. Add tomato sauce.

Pour water over the flour and add garlic and spices.

4. For béchamel, fry flour in oil, add milk and water and boil.

5. Spread the béchamel on a deep pan, stack the dough and add the sauce and so on.

Add béchamel again to the last layer.

Grate cheese and bake for 45 minutes at 200°C.

· 750 leg of calf

· 3 onions

· 2 carrots

· 5 cloves of garlic

· 150 ml of tomato puree

· 400 g of pasta

· Parsley

· Salt

· Pepper

· Sunflower oil

· 250 g of peas

RECIPE

1. Cut of leg of calf and season them with salt and pepper. Brown them on hot oil on both sides. After a few minutes take them out of the pot.

2. Peel the carrots. Then chop the carrots and onions. Add peas and choped onions and carrots in the pot.

3. Season the vegetables with salt. Deglaze and later stew it for 5-10 minutes.

4. Blend the garlic and add it in the pot.

5. Then add tamato puree and meat and let it cook for another hour.

6. Put enough water for the pasta in a different pot. Let the water boil. Then add pasta and sesason the pasta with salt. Cook it for 15 minutes.

7. After one hour add parsley to meat and vegetables.

8. At the end serve it with with pasta and enjoy the delicious meal.