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      <title>Timeline- Annotated Bibs by 2021: Daniela Rangel Gonzalez</title>
      <link>https://padlet.com/drangel8_2/m8hza5bw97fq4srr</link>
      <description>What are the healthwise benefits of a gluten free diet and what are it’s risk factors that lead to an eating disorder?
</description>
      <language>en-us</language>
      <pubDate>2021-02-05 19:05:25 UTC</pubDate>
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      <item>
         <title>2012</title>
         <author>drangel8_2</author>
         <link>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169863724</link>
         <description><![CDATA[<div>McCabe, M., Toughill, E., Parkhill, A., Bossett, M., Jevic, M., &amp; Nye, M. (2012). Celiac Disease: A Medical Puzzle. <em>The American Journal of Nursing,</em> <em>112</em>(10), 34-46. Retrieved January 28, 2021, Retrieved from <a href="http://www.jstor.org/stable/23461107">http://www.jstor.org/stable/23461107</a> </div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-02-05 19:08:54 UTC</pubDate>
         <guid>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169863724</guid>
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      <item>
         <title>2014</title>
         <author>drangel8_2</author>
         <link>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169865388</link>
         <description><![CDATA[<div>Skjerning, H., Mahony, R., Husby, S., &amp; DunnGalvin, A. (2014). Health-related quality of life in children and adolescents with celiac disease: Patient-driven data from focus group interviews. <em>Quality of Life Research,</em> <em>23</em>(6), 1883-1894. Retrieved January 28, 2021, from <a href="http://www.jstor.org/stable/24727581">http://www.jstor.org/stable/24727581</a></div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-02-05 19:09:15 UTC</pubDate>
         <guid>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169865388</guid>
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      <item>
         <title>2015</title>
         <author>drangel8_2</author>
         <link>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169867033</link>
         <description><![CDATA[<div>Schwartzman, L. (2015). Appetites, Disorder, and Desire. <em>International Journal of Feminist Approaches to Bioethics,</em> <em>8</em>(2), 86-102. doi:10.3138/ijfab.8.2.86. Retrieved from <a href="https://www.jstor.org/stable/10.3138/ijfab.8.2.86?Search=yes&amp;resultItemClick=true&amp;searchText=loss+of+carbs&amp;searchUri=%2Faction%2FdoBasicSearch%3FQuery%3Dloss%2Bof%2Bcarbs&amp;ab_segments=0%2Fbasic_search_solr_cloud%2Fcontrol&amp;refreqid=fastly-default%3Ab94bb10bba3d1b95f21d2f9c1bb4c976&amp;seq=12#metadata_info_tab_contents">https://www.jstor.org/stable/10.3138/ijfab.8.2.86?Search=yes&amp;resultItemClick=true&amp;searchText=loss+of+carbs&amp;searchUri=%2Faction%2FdoBasicSearch%3FQuery%3Dloss%2Bof%2Bcarbs&amp;ab_segments=0%2Fbasic_search_solr_cloud%2Fcontrol&amp;refreqid=fastly-default%3Ab94bb10bba3d1b95f21d2f9c1bb4c976&amp;seq=12#metadata_info_tab_contents</a></div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-02-05 19:09:39 UTC</pubDate>
         <guid>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169867033</guid>
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      <item>
         <title>2017</title>
         <author>drangel8_2</author>
         <link>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169870376</link>
         <description><![CDATA[<div>Kmietowicz, Z. (2017). Gluten-free diet is not recommended for people without celiac disease. <em>BMJ: British Medical Journal,</em> <em>357</em>. doi:10.2307/26944248. Retrieved from <a href="https://www.jstor.org/stable/pdf/26944248.pdf?ab_segments=0%252Fbasic_SYC-5187_SYC-5188%252Fcontrol&amp;refreqid=excelsior%3A1df43d5123937e6c953fefa4aef4a9e4">https://www.jstor.org/stable/pdf/26944248.pdf?ab_segments=0%252Fbasic_SYC-5187_SYC-5188%252Fcontrol&amp;refreqid=excelsior%3A1df43d5123937e6c953fefa4aef4a9e4</a></div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-02-05 19:10:24 UTC</pubDate>
         <guid>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169870376</guid>
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      <item>
         <title>may 18 2017</title>
         <author>drangel8_2</author>
         <link>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169871508</link>
         <description><![CDATA[<div>Hamblin, J. (2017, May 18). Science has begun taking gluten seriously. Retrieved from <a href="https://www.theatlantic.com/health/archive/2017/05/gluten-research/526335/">https://www.theatlantic.com/health/archive/2017/05/gluten-research/526335/</a> </div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-02-05 19:10:40 UTC</pubDate>
         <guid>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169871508</guid>
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      <item>
         <title>october 5 2017 </title>
         <author>drangel8_2</author>
         <link>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169873305</link>
         <description><![CDATA[<div><br>Omera. C (2017)<em> What’s with Wheat? | Cyndi O'Meara | TEDxWilmington</em> [Video file]. (2017, October 05). Retrieved from <a href="https://www.youtube.com/watch?v=5wWR4SIjdY4">https://www.youtube.com/watch?v=5wWR4SIjdY4<br></a><br></div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-02-05 19:11:05 UTC</pubDate>
         <guid>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169873305</guid>
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      <item>
         <title>february 2018</title>
         <author>drangel8_2</author>
         <link>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169878216</link>
         <description><![CDATA[<div>Niland, B., &amp; Cash, B. D. (2018). Health Benefits and Adverse Effects of a Gluten-Free Diet in Non-Celiac Disease Patients. <em>Gastroenterology &amp; hepatology</em>, <em>14</em>(2), 82–91. Retrieved from <strong> </strong><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5866307/">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5866307/</a></div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-02-05 19:12:10 UTC</pubDate>
         <guid>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169878216</guid>
      </item>
      <item>
         <title>2019</title>
         <author>drangel8_2</author>
         <link>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169884277</link>
         <description><![CDATA[<div>Davis W. Cardiologist &amp; author of wheat belly books. (2019, August 15). Retrieved from <a href="https://www.wheatbellyblog.com/">https://www.wheatbellyblog.com/</a></div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-02-05 19:13:34 UTC</pubDate>
         <guid>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169884277</guid>
      </item>
      <item>
         <title>2020</title>
         <author>drangel8_2</author>
         <link>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169885745</link>
         <description><![CDATA[<div>Global Gluten-Free Oats Market Expected to Generate a Value of US $486 Million by End of the Forecast Period, 2020-2025. (2020). <em>M2PressWIRE Retrieved from </em><a href="https://web.a.ebscohost.com/ehost/detail/detail?vid=7&amp;sid=241b7053-384b-4662-9f6e-e10881c4364a%40sessionmgr4006&amp;bdata=JkF1dGhUeXBlPWlwLHVybCx1aWQsY29va2llJnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#AN=201905211902PR.NEWS.USPR.SP58582&amp;db=n5h">https://web.a.ebscohost.com/ehost/detail/detail?vid=7&amp;sid=241b7053-384b-4662-9f6e-e10881c4364a%40sessionmgr4006&amp;bdata=JkF1dGhUeXBlPWlwLHVybCx1aWQsY29va2llJnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#AN=201905211902PR.NEWS.USPR.SP58582&amp;db=n5h</a></div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-02-05 19:13:53 UTC</pubDate>
         <guid>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169885745</guid>
      </item>
      <item>
         <title>2021 jan 28</title>
         <author>drangel8_2</author>
         <link>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169886380</link>
         <description><![CDATA[<div>Elli, L. (2012). Where's the evidence for gluten sensitivity? <em>BMJ: British Medical Journal,</em> <em>345</em>(7887), 29-29. Retrieved January 28, 2021, from <a href="http://www.jstor.org/stable/23493317">http://www.jstor.org/stable/23493317</a></div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-02-05 19:14:02 UTC</pubDate>
         <guid>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169886380</guid>
      </item>
      <item>
         <title>2021 jan 28</title>
         <author>drangel8_2</author>
         <link>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169895379</link>
         <description><![CDATA[<div>McCabe, M., Toughill, E., Parkhill, A., Bossett, M., Jevic, M., &amp; Nye, M. (2012). Celiac Disease: A Medical Puzzle. <em>The American Journal of Nursing,</em> <em>112</em>(10), 34-46. Retrieved January 28, 2021, Retrieved from <a href="http://www.jstor.org/stable/23461107">http://www.jstor.org/stable/23461107</a> </div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-02-05 19:15:55 UTC</pubDate>
         <guid>https://padlet.com/drangel8_2/m8hza5bw97fq4srr/wish/1169895379</guid>
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