Asia and the Pacific Regional Experience Sharing and Capacity Building Workshop on Nutrition Sensitive Agriculture and Food System Transformation by PROCASUR

Concept Note

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NSA Innovation Case Study Template

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Logistic Information

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Food Systems

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Food systems are made up of all the activities that feed people, from growing and processing, to packaging and marketing food. They include diets, cultural practices, prices and other factors that shape the demand for and consumption of food.

Nutrition at IFAD

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An investment in agriculture is an investment in nutrition. Farming shapes sustainable food systems that nourish rural people and break cycles of poverty.

Everyone has the right to food. Small farms can fulfil this right

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Small-scale farms grow over a third of the world’s food. What’s more, they produce more diverse foods than larger farms. With the right support, they can feed their communities without relying on oftentimes expensive and unpredictable imported inputs and international markets.

Global: The Climate Nutrition Nexus - Linkages and Implications

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Malawi: Improving nutrition so they can grow

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Things to know before you visit Siem Reap

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IFAD in Asia and the Pacific

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Intercultural Food Festival

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We're excited to announce a special evening celebrating the rich culinary heritage of our participating countries through a unique intercultural food festival! While we'll be enjoying delicious Khmer cuisine, we're also inviting passionate cooks from among our workshop participants to share their traditional, nutritious dishes representing the diverse flavors of Asia and the Pacific.

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IFAD's NAP 2019-2025

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This Nutrition Action Plan (NAP) 2019 2025 sets out the framework to guide IFAD’s actions to accelerate mainstreaming of nutrition into its investments. It has been developed in a highly participatory and consultative manner, involving IFAD staff (at headquarters and IFAD country offices/hubs), as well as key partners and IFAD Executive Board representatives.

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AFN II Lao PDR

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AFN LAOS SUCCESS STORY

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Agriculture for Nutrition Project (AFN I) is implemented in four provinces in Northern Laos – Namor and Lah districts in Oudomxay province, four districts of Mai, Boun-Tai, Samphan, and Khua in Phongsaly province, Kham and Nonghet district in Xieng Khuang province and Huameuang, Xamtay, Kuan, and Xon district in Huaphan province. From 2016 to 2022, the AFN project has successfully reached 34,000 rural households with its interventions and lifted 21,000 homes out of poverty. A total of 14,983 families are now above the poverty line of US$289 income per person per year.

K-RETP

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ETI-GB Pakistan

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SACP/RAINS Bangladesh

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SARP Sri Lanka

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RMTP Bangladesh

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SPPAP Pakistan

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Nav-Tejaswini India

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PICSA Laor PDR

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Sovatepeheap Thoamacheat Agricultural Cooperative

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SAPP Sri Lanka

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SACP-RAINS Bangladesh

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12 suscriptores

SACP - Rains Bangladesh

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Shobji khichuri recipe Bangladesh

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Vegetable Khichuri Bangladesh

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Homemade Talbina Pakistan

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The Laotian Cook 2023

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Pasta and pesto. Italy

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MVF Maldives

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IFAD Nutrition Knowledge Compendium

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IFAD Approach to Nutrition-Sensitive Agriculture

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Nutrition as IFAD's Corporate Mainstreaming Priority in APR

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Agriculture-Climate and Nutrition Nexus

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Unpacking Nutrition Sensitive Value Chains

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GLLSP II Pakistan

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Agenda

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India- Foraging

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The Anchanh Village Livelihood Improvement Group

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Phsar Leu Market

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Sovatepheap Thoamacheat Agricultural Cooperative (STAC)

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Agenda

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Agenda

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Agenda

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IFAD M&E

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Social Behaviour Change Communications

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Nutrition awarness Sri Lanka

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Indigenous People´s Food Sistem - IFAD

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India - Indigenous Foraging

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Pakistan

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Bangladesh

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Maldives

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Cambodia

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Lao PDR

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Sri Lanka

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India

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MVF Papua New Guinea

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Reehana RAFAT RAZA, Regional Director-APR, IFAD

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H.E. Silo SOK, SUN Movement focal point in Cambodia

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Nutrition Sensitive Agriculture - APR workshop

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Flash report on the workshop

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