https://padlet.com/230873/m5f9l8i7r63x en-us 2017-11-03 14:39:03 UTC 2025-11-06 17:11:29 UTC hello@padlet.com 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/203315443 Creaming method. Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. Sugar and shortening are creamed at a medium speed until soft and light.

]]> 2017-11-03 14:43:56 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/203315443 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/203322378 Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. ... As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.]]> 2017-11-03 14:56:22 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/203322378 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/203323190 The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-03 14:57:38 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/203323190 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/203327662 2017-11-03 15:05:55 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/203327662 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/209488250 A white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-22 16:03:22 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/209488250 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/210976993 A type of cookie made by baking batter in a sheet pan, then cutting into bars or squares.]]> 2017-11-28 16:01:09 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/210976993 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/210976994 A cream scooper with a scraper so that you don't need another spoon.]]> 2017-11-28 16:01:09 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/210976994 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/210980304 A stiff dough molded into balls or cookie shapes by hand before baking]]> 2017-11-28 16:05:43 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/210980304 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/210981389 Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet.]]> 2017-11-28 16:07:14 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/210981389 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/213763509 A substitute for plain cream, yogurt and even milk, it is acidic.]]> 2017-12-06 16:01:56 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/213763509 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/213766227 This is when the dry and wet ingredients are desperately mixed. Then they are mixed together for a 10 count.]]> 2017-12-06 16:06:48 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/213766227 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/216211550 To cut the fat into the flour with a pastry blender or two knives.]]> 2017-12-14 16:05:10 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/216211550 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/216212156 All the fat and wet ingredients should be refrigerated.]]> 2017-12-14 16:06:27 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/216212156 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/216212651 A cooking utensil used to spread butter onto foods evenly.]]> 2017-12-14 16:07:21 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/216212651 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/236983842 To reach the temperature that a liquid vaporizes at.]]> 2018-03-01 15:54:53 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/236983842 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/236984497 A thickening agent that consists of an even mixture of butter and flour]]> 2018-03-01 15:55:45 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/236984497 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/236985331 Fried quickly]]> 2018-03-01 15:56:56 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/236985331 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/236985835 partially bake something and then quickly storing it.]]> 2018-03-01 15:57:37 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/236985835 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/236987648 whisking quickly to break up to break up and mix in ingredients.]]> 2018-03-01 15:59:46 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/236987648 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/236988634 massage or squeeze with hands]]> 2018-03-01 16:00:54 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/236988634 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/236988931 sugars being converted into alcohol. Yeast chemically breaking down a substance.]]> 2018-03-01 16:01:14 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/236988931 230873 https://padlet.com/230873/m5f9l8i7r63x/wish/236989633 a white roux mixed with milk.]]> 2018-03-01 16:02:07 UTC https://padlet.com/230873/m5f9l8i7r63x/wish/236989633