Group Assignment 3 : Brainstorminng ideas by

n01667189_ — 2023-11-11 21:22:52 UTC

1.Developing an interactive menu app for smartphones so that students may use Humber's daily menu selections. For every meal, the app may have pictures, descriptions, and user reviews.

2.Install digital menu boards with real-time information on daily food options, specials, and nutritional facts in common places across the campus.

3.Hold regular food tasting occasions so that students may try a variety of menu items. This may arouse curiosity and raise awareness of the range of foods offered.

n01667189_ — 2023-11-11 21:24:53 UTC

4.Food promotions: To encourage students to try new foods, provide combination offers, discounts, or weekly or monthly food promos.

5.Menus with QR Codes, Attach QR codes to tables that direct users to an online menu. Students may use their cellphones to scan the code and view a digital menu.

2023-11-11 21:50:25 UTC

Cultural Food Festivals: Organise international cuisines at your cultural food festivals. These occasions can expose pupils to a variety of culinary possibilities.

Recipe Cards: Give out recipe cards for a few of the cafeteria's most well-liked dishes. Students may become interested in trying to make the dishes at home as a result of this.

Survey and Feedback System: Set up a feedback platform where students may provide ratings and remarks on their eating encounters. Utilise these suggestions to keep refining the culinary services.

Student Food Bloggers: Work together to produce material on Humber's food options and dining experiences with student food bloggers or vloggers.

Social Media Campaign: Start a social media campaign to highlight Humber's wide variety of culinary alternatives. Students can be engaged with regular updates, articles, and user-generated material.

Student id : n01619323