World Fermentation Traditions by Nishanga Bliss https://padlet.com/nishangabliss/m4l38w02o9eq2b6 Made with collective insight en-us 2024-04-15 23:38:09 UTC 2024-04-16 00:04:42 UTC hello@padlet.com nishangabliss https://padlet.com/nishangabliss/m4l38w02o9eq2b6/wish/2955757306 Scandanavia: Rakfisk--fermented trout--discovered by accident!


]]> 2024-04-15 23:50:07 UTC https://padlet.com/nishangabliss/m4l38w02o9eq2b6/wish/2955757306 Tempoyak -- fermented durian -- Indonesia and Malaysia https://padlet.com/nishangabliss/m4l38w02o9eq2b6/wish/2955758854 2024-04-15 23:51:47 UTC https://padlet.com/nishangabliss/m4l38w02o9eq2b6/wish/2955758854 nishangabliss https://padlet.com/nishangabliss/m4l38w02o9eq2b6/wish/2955759271 Smen--fermented butter, smells like bleu cheese, ages like fine wine


]]> 2024-04-15 23:52:19 UTC https://padlet.com/nishangabliss/m4l38w02o9eq2b6/wish/2955759271 Central/South American -- Drinks: Tepache & Chicha light. Pickles: curtido & chilero https://padlet.com/nishangabliss/m4l38w02o9eq2b6/wish/2955760400 2024-04-15 23:53:47 UTC https://padlet.com/nishangabliss/m4l38w02o9eq2b6/wish/2955760400 Africa: amasi (sour milk), and amahewu (a non-alcoholic fermented maize drink). Incwancwa (a sour porridge from maize or sorghum gruel) and umqombothi (sorghum beer). https://padlet.com/nishangabliss/m4l38w02o9eq2b6/wish/2955763181 2024-04-15 23:56:51 UTC https://padlet.com/nishangabliss/m4l38w02o9eq2b6/wish/2955763181 Germany - Sauerkraut https://padlet.com/nishangabliss/m4l38w02o9eq2b6/wish/2955771359 It actually traces back to ancient China (over 2000 years ago) and brought to Europe by nomadic tribes (ie. Tartars)

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