https://padlet.com/235121/m4gm5bfhpm5v en-us 2017-11-08 13:36:05 UTC 2018-03-14 12:23:33 UTC hello@padlet.com 235121 https://padlet.com/235121/m4gm5bfhpm5v/wish/204791667 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough.]]> 2017-11-08 13:36:49 UTC https://padlet.com/235121/m4gm5bfhpm5v/wish/204791667 235121 https://padlet.com/235121/m4gm5bfhpm5v/wish/207174899 Definition of bar cookie. :a sweetened baked good that is made from a dough, is typically denser than cake]]> 2017-11-15 13:41:43 UTC https://padlet.com/235121/m4gm5bfhpm5v/wish/207174899 235121 https://padlet.com/235121/m4gm5bfhpm5v/wish/207175744 Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet.]]> 2017-11-15 13:43:07 UTC https://padlet.com/235121/m4gm5bfhpm5v/wish/207175744 235121 https://padlet.com/235121/m4gm5bfhpm5v/wish/207176112 is a chemical reaction that gives a browned color]]> 2017-11-15 13:43:51 UTC https://padlet.com/235121/m4gm5bfhpm5v/wish/207176112 235121 https://padlet.com/235121/m4gm5bfhpm5v/wish/207177144 process used extensively in cooking for the resulting ]]> 2017-11-15 13:45:49 UTC https://padlet.com/235121/m4gm5bfhpm5v/wish/207177144 235121 https://padlet.com/235121/m4gm5bfhpm5v/wish/207178694 Its a dry powdery substance]]> 2017-11-15 13:48:56 UTC https://padlet.com/235121/m4gm5bfhpm5v/wish/207178694 235121 https://padlet.com/235121/m4gm5bfhpm5v/wish/207180584 Cookies made by shaping dough by hand into small balls]]> 2017-11-15 13:52:29 UTC https://padlet.com/235121/m4gm5bfhpm5v/wish/207180584 235121 https://padlet.com/235121/m4gm5bfhpm5v/wish/207181785 A scooper]]> 2017-11-15 13:54:33 UTC https://padlet.com/235121/m4gm5bfhpm5v/wish/207181785 235121 https://padlet.com/235121/m4gm5bfhpm5v/wish/214091452 Pastry brushes are used to glaze or oil foods like steak.]]> 2017-12-07 13:29:48 UTC https://padlet.com/235121/m4gm5bfhpm5v/wish/214091452 235121 https://padlet.com/235121/m4gm5bfhpm5v/wish/214097474 Working solid ingredients into short ]]> 2017-12-07 13:43:24 UTC https://padlet.com/235121/m4gm5bfhpm5v/wish/214097474 235121 https://padlet.com/235121/m4gm5bfhpm5v/wish/214099290 The method is used in making quick breads]]> 2017-12-07 13:47:20 UTC https://padlet.com/235121/m4gm5bfhpm5v/wish/214099290 235121 https://padlet.com/235121/m4gm5bfhpm5v/wish/214099612 A crumbly topping often made from cinnamon]]> 2017-12-07 13:47:59 UTC https://padlet.com/235121/m4gm5bfhpm5v/wish/214099612 235121 https://padlet.com/235121/m4gm5bfhpm5v/wish/214100648 The chemical reaction releases carbon dioxide gas and causes the rising action in dough or batter. Some of the acidic ingredients that cause the reaction with baking soda are vinegar, lemon juice, sour cream.]]> 2017-12-07 13:49:56 UTC https://padlet.com/235121/m4gm5bfhpm5v/wish/214100648 235121 https://padlet.com/235121/m4gm5bfhpm5v/wish/236372342 Roux is used as a thickening agent for gravy, sauces, soups and stews.]]> 2018-02-28 13:40:41 UTC https://padlet.com/235121/m4gm5bfhpm5v/wish/236372342 235121 https://padlet.com/235121/m4gm5bfhpm5v/wish/236372779 Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. ]]> 2018-02-28 13:41:33 UTC https://padlet.com/235121/m4gm5bfhpm5v/wish/236372779 235121 https://padlet.com/235121/m4gm5bfhpm5v/wish/236373048 A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. ]]> 2018-02-28 13:42:05 UTC https://padlet.com/235121/m4gm5bfhpm5v/wish/236373048 235121 https://padlet.com/235121/m4gm5bfhpm5v/wish/236373384 Another name for bechamel — or béchamel — is "white sauce." Making a bechamelis a very basic technique in French cooking which begins with a roux, a cooked mixture of flour and butter, and after slowly whisking in milk, ends in a creamy sauce.]]> 2018-02-28 13:42:38 UTC https://padlet.com/235121/m4gm5bfhpm5v/wish/236373384 235121 https://padlet.com/235121/m4gm5bfhpm5v/wish/240811306 Dice can also refer to cutting vegetable into cubes of a specific size while chop is less precise.]]> 2018-03-12 12:32:03 UTC https://padlet.com/235121/m4gm5bfhpm5v/wish/240811306 235121 https://padlet.com/235121/m4gm5bfhpm5v/wish/240812001 Par-baking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-03-12 12:33:34 UTC https://padlet.com/235121/m4gm5bfhpm5v/wish/240812001 235121 https://padlet.com/235121/m4gm5bfhpm5v/wish/240821688 The term can also apply to a recipe that requires less mixing (for example, a tender crumb). Folding is usually executed with a rubber spatula for liquid and dry ingredients, or with a wire whisk for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires.]]> 2018-03-12 12:50:23 UTC https://padlet.com/235121/m4gm5bfhpm5v/wish/240821688