https://padlet.com/tajaurora/m34vb8bueumkx689 Made with love en-us 2021-09-16 13:43:17 UTC 2026-01-23 04:47:36 UTC hello@padlet.com https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746018347 cheese 6.7]]> 2021-09-16 13:46:46 UTC https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746018347 https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746022113 obay seasoning

]]> 2021-09-16 13:47:58 UTC https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746022113 11653221 https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746026767 Tomato Sauce ( Spaghetti ) - Ph = 3.5 or less]]> 2021-09-16 13:49:22 UTC https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746026767 https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746027067 At a maximum pH of 2.9]]> 2021-09-16 13:49:28 UTC https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746027067 11740271 https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746028288 Apple depening on the type.]]> 2021-09-16 13:49:50 UTC https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746028288 alawrence93 https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746029437 the pH scale for noodles/ramen is 101.4]]> 2021-09-16 13:50:10 UTC https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746029437 11582931 https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746030228 Fried chicken 6.44 to 6.55]]> 2021-09-16 13:50:25 UTC https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746030228 https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746031929 Pasta (Alfredo) - ph =7.9]]> 2021-09-16 13:50:56 UTC https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746031929 https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746033121 https://www.livestrong.com/article/522674-potatoes-acidic-alkaline/]]> 2021-09-16 13:51:19 UTC https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746033121 1171638 https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746034682 Pumpkin pie 5.6 to 6.6]]> 2021-09-16 13:51:47 UTC https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746034682 tajaurora https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746034695 Water (neutral water)]]> 2021-09-16 13:51:47 UTC https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746034695 tajaurora https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746037440 2021-09-16 13:52:34 UTC https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746037440 tajaurora https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746039115 2021-09-16 13:53:04 UTC https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746039115 https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746039283 Chicken has a Ph of 6.26-6.30,source form google]]> 2021-09-16 13:53:07 UTC https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746039283 https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746042936 battery acid has a 0.8 of acidity .]]> 2021-09-16 13:54:12 UTC https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746042936 tajaurora https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746045279 2021-09-16 13:54:54 UTC https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746045279 https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746045889 "Acidic ingredients play an important role in cake baking. They add and enhance flavors as well as contribute to leavening and tenderization of cakes. Batter acidity can come from a wide variety of sources including vinegar, lemon juice, chocolate, buttermilk, coffee, brown sugar, fruits and vegetables to name a few."

From https://thecakeblog.com/2017/06/acidity-in-cake.html

]]> 2021-09-16 13:55:06 UTC https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746045889 https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746047175 Milk (cow) 6.4-6.8]]> 2021-09-16 13:55:31 UTC https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746047175 11713841 https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746052913 Blackberries have an acid level of  3.2 to 3.6.]]> 2021-09-16 13:57:15 UTC https://padlet.com/tajaurora/m34vb8bueumkx689/wish/1746052913