2. Born

3. Mary's Marriage

4. 4 March 1526: Mary Boleyn Carey gave birth to a song, called Henry - he was widely assumed to be the son of King Henry VIII although was not acknowledged as such 

5. Mary became pregnant again in 1528 presumably by her husband Sir William Carey.
 
6. The marriage of Mary Boleyn Carey ended when William Carey died on 23 June 1528 of the 'sweats'. 

7. Mary Boleyn was one of thirty ladies who accompanied King Henry VIII and Anne Boleyn on a visit to Calais in France known as 'The Field of the Cloth of Gold'.
 
8. 25 January 1533: King Henry VIII married Anne Boleyn and Mary Boleyn became sister to the Queen of England. Mary became a lady-in-waiting to her sister.

9. Mary Boleyn secretly married a soldier and commoner called William Stafford, who she had met in Calais at the 'The Field of the Cloth of Gold' and they had a son and a daughter.

10. Died

Religion
Roman Catholic (Anglican) 

Spouse
Jane Boleyn 

Relationship

Seasonality was a major factor in 16th-century diets. For small-scale farmers, there was insufficient feed to keep livestock over winter, so the majority were slaughtered and as much of the meat as possible was preserved. 

Estimates suggest the Tudor nobility’s diet was 80 percent protein – one wonders how the digestive tract coped! Salads were eaten, often comprising a mixture of cooked and raw ingredients and including green vegetables such as leeks, onions, radishes and cabbage, as well as lettuce, chives, boiled carrots, flowers and herbs. They were dressed in oil, vinegar, and sometimes sugar.  

Turnips, consumed during the 15th and early 16th century, later fell out of favour, becoming considered fit only for cattle. The fruit was enjoyed, but with no refrigeration, it could only be consumed in season or preserved.

What poor people ate in Tudor times

In Tudor times poor people did not have loads of money so they could only buy cheap food or eat food that they had grown.

People could make bread and had animals like pigs, cows and chickens. The chicken laid eggs and the cows made milk.

Tudor people would drink the milk from the cows but the milk could also be used to make butter.

Because poor people couldn’t afford meat they grew vegetables to eat.

In Tudor times people did not have freezers and could not keep food fresh. They could only eat seasonal vegetables.

What rich people ate in tudor times

Rich people in Tudor times, like Henry VIII, liked to eat expensive food.

Most of the food and drink, such as wine, they had was made in other countries and it was then sent to rich people by boat. This is why the food was expensive.

Rich people would have feasts with lots of food that went on for hours.

Rich people used metal spoons made from silver or pewter. Poor people couldn’t afford these so they carved their own spoons from wood.

How the Tudors Ate in the Old Days
Rank, station, and even religious customs affected what you ate throughout the Tudor period.

The meat was forbidden on a Friday when people ate fish instead. However, Henry VIII tended to be flexible, and often included certain meats, declaring them to be ‘fish’.

Certainly, the Tudors ate a wider variety of meat than we do today, including swan, peacock, beaver, ox, venison, and wild boar. They did not eat raw vegetables or fruit, believing them to be harmful. Water, especially in cities like London, was polluted, and wealthier individuals drank wine. Everybody drank diluted ale and small beer.

Bread was an important staple of the Tudor diet; the most expensive was manchet bread, which was eaten only by the wealthy.

Traditions

Morris Dancing

One of the oldest of all English traditions, this is a dance performed outside by men wearing white, with bells on their knees and often flowers on their hats, holding either sticks, swords or handkerchiefs.

- Historically, Morris dancing music was probably played on loud and rhythmical instruments of the time such as the pipe and tabor. Today, the music is often played on accordion, melodeon and concertina, the so-called "Free-Reed Instruments," but violin and flute can often be heard. Percussion instruments like the tambourine and drum are welcome but must be careful to match the timing and feel of the music. In summary, unless someone lets me know to the contrary, any instrument can be employed as long as it can provide the "lift" to the dancer

Summer Solstice at Stonehenge 

This is a very ancient ceremony held at Stonehenge, which was built around 2000-3000 years ago and was an important place in the Pagan religion of that time. Modern-day pagans gather to see the stones lit up in a particular way by the sun at the summer solstice.
 
May Day in Oxford
We end with the Oxford tradition of May Day festivities. On May Morning (1 May), people get up very early (or are still out from partying the night before) to hear the choir of Magdalen College, Oxford singing the Eucharist from the top of the Magdalen College tower at 6am. The bridge into town is closed, and in previous years revellers have jumped from the bridge into the river (a practice now banned for health and safety reasons). Also present are the mandatory Morris dancers and other musicians to entertain the gathered masses. This tradition has been going for at least 500 years. 

Language 

Died:
7 January 1536 (at the age of 50)
Kimbolton Castle in Huntingdonshire, Cambridgeshire, England.

Marriage:

Source: https://www.biography.com/people/catherine-of-aragon-38666

These early clock-watches were not worn to tell the time. The accuracy of their verge and foliot movements was so poor, with errors of perhaps several hours per day, that they were practically useless. They were made as jewellery and novelties for the nobility, valued for their fine ornamentation, unusual shape, or intriguing mechanism, and accurate timekeeping was of very minor importance.

source:
http://primaryhomeworkhelp.co.uk/houses/tudor.htm

Stockings, ear rings and shoes.
Chemise – the main item of underwear.
Petticoat – for extra warmth
Farthingale- stiffened with willow to give the triangular shape to the costume.
Corset – stiffened with wood to flatten all lumps and bumps.
Bumroll – worn on the hips to give extra flare to the skirt
Parlet – worn over the corset
Kirtle – the main underskirt
Gown – split at the front to reveal the kirtle. Sleeves were either sewn in or tied on.