Japan and Its Products by Logan Ruales https://padlet.com/logan_ruales/m17qtfwkwb3v Made with mirth en-us 2018-05-09 15:12:48 UTC 2025-01-22 17:16:48 UTC hello@padlet.com Japan is called the Land of the rising sun. logan_ruales https://padlet.com/logan_ruales/m17qtfwkwb3v/wish/259321044 So that's why the flag has a red dot.]]> 2018-05-09 15:16:54 UTC https://padlet.com/logan_ruales/m17qtfwkwb3v/wish/259321044 Manga are japanese comics. logan_ruales https://padlet.com/logan_ruales/m17qtfwkwb3v/wish/259325716 Anime are Japanese cartoons.]]> 2018-05-09 15:26:27 UTC https://padlet.com/logan_ruales/m17qtfwkwb3v/wish/259325716 Their flag is a red dot on a white background logan_ruales https://padlet.com/logan_ruales/m17qtfwkwb3v/wish/260983994 2018-05-15 18:54:39 UTC https://padlet.com/logan_ruales/m17qtfwkwb3v/wish/260983994 Some other Japanese products are rice,tea, and sugar. logan_ruales https://padlet.com/logan_ruales/m17qtfwkwb3v/wish/260985354 2018-05-15 18:57:54 UTC https://padlet.com/logan_ruales/m17qtfwkwb3v/wish/260985354 Japanese food is delicious! Here's a picture of rice balls! logan_ruales https://padlet.com/logan_ruales/m17qtfwkwb3v/wish/260986318 2018-05-15 19:00:23 UTC https://padlet.com/logan_ruales/m17qtfwkwb3v/wish/260986318 Recipe: logan_ruales https://padlet.com/logan_ruales/m17qtfwkwb3v/wish/260987123
  • 2eggs
  • 1⁄3cup grated parmesan cheese
  • 1tablespoon dried basil or 1 tablespoondried parsley
  • 1⁄4teaspoon fresh ground black pepper
  • 1⁄2teaspoon salt, to taste (recipe originally called for 1 tsp)
  • 2 1⁄4cups low sodium chicken broth or 2 1⁄4cups water
  • 1cup uncooked white rice
  • 1 1⁄2cups dried breadcrumbs
  • 2cups olive oil or 2 cups vegetable oil
  • 1⁄2cup mozzarella cheese, in cubes (optional)


    • DIRECTIONS

    1. In a bowl whisk together the eggs, Parmesan cheese, basil or parsley (I prefer basil), pepper, and salt; cover and refrigerate.
    2. Pour the chicken broth (or water and a 1/2 teaspoon of salt) into a large saucepan and bring to a boil; stir in the rice, cover and reduce the heat to low.
    3. Cook the rice until liquid is almost absorbed, about 15 to 17 minutes.
    4. Remove from heat and gradually pour in egg mixture, continually stirring rapidly to coat the surface of the rice and prevent the egg from scrambling; allow rice mixture to cool in the refrigerator for 1 hour.
    5. Pour bread crumbs into a shallow dish.
    6. Dampen your hands with water and create 1-inch balls from the rice mixture, then coat each one with bread crumbs.
    7. In a small, deep skillet, heat enough oil to cover the rice balls to an adequate frying temperature (350 degrees F) so that a piece of rice from the mixture actively sizzles when dropped in; alternately, a deep fryer may be used.
    8. Fry the rice balls 4 to 6 at a time, turning as needed to ensure even browning.
    9. Drain on paper towels, then serve warm as is or with a bit of marinara sauce.
    10. Another nice touch you can use with these is to put a small cube of mozzarella cheese in the middle of each rice ball!



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